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What Probiotic Do You Recommend?


Momto2Boys

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Momto2Boys Rookie

Curious what everyone takes/likes. I'm sure there are millions out there but looking for a good place to start.

Thanks!


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WheatChef Apprentice

I use jarro-dophillus. There's nothing special about it but is satisfies all of the requirements I look for:

-Says gluten-free on label (if supplement manufacturers aren't willing to make it easy for me to not poison myself they aren't getting my money)

-Is refrigerated (increases survival rates of the living bacteria)

-Contains both Lactobacillus acidophilus and Bifidium longum (these two species of bacteria are always the ones that stand out as being the best for you in the studies I've looked at)

Mari Contributor

I have found that I can't tolerate most of the probiotics, apparently they were contaminated with something I react to. The one I like best and has no side effects is Acidophilus 9 - it has 9 normal gut bacteria. I found it at the 'tao of herbs' online. Another I use is futurebiotics Vegetarian Enzyme Complex, a multi probiotic and Multienzyme complex. For a while I used goat's milk yogurt and kefir - the Specific Charbohydrate Diet describes how to make the yogurt as the commercial yogurts are not digested long enough to be safe for Celiacs and contain additives.

Momto2Boys Rookie

Thank you for the responses!!

burdee Enthusiast

Curious what everyone takes/likes. I'm sure there are millions out there but looking for a good place to start.

Thanks!

I take Custom Probiotics Adult CP-1 formula. That contains 50 billion live cells per capsule. Those are free of all my allergens (see my signature) and freeze dried. So they don't need to be refrigerated. However, refrigerating probiotics is always a good idea to extend the potency. I don't have any uncomfortable reactions to those probiotics, because they don't contain FOS, which can cause bloating, gas and cramping pain. I buy that product online.

bluebonnet Explorer

sustenex ... they have a website for coupons you can print too.

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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