Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nightmares About Getting Glutened?


munchkinette

Recommended Posts

munchkinette Collaborator

I'm curious how many people have nightmares about getting glutened, and what normally happens in the nightmares. I've had maybe 7-8 in the last 4.5 years. Last night I had another one.

Last night I dreamed that I had Little Caesar's pizza while I was in Hawaii. (I just watched Hawaii Five-0.) I was horrified when I realized later in the dream that it was not gluten-free. I woke up in a panic, then realized I was ok after about 5 minutes, and not going to be comatose for two weeks. Seriously though, that's the grossest pizza in the world.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cassP Contributor

HILARIOUS!!!! i actually had my 1st nightmare the other night. i dreamt that i had ordered a california roll at a sushi restaurant. i felt comfortable cause i brought gluten free soy sauce with me.... but later i was 2nd guessing if it was REAL crab or IMITATION crab- cause i know they put wheat in some imitation crab...

when i woke up- i thought back to the one time i got sushi since going gluten free- and i honestly cant remember if it was real crab or imitation in what i got. ???? :/

BRUMI1968 Collaborator

Funny. I've had several. They typically involve a family dinner where I eat bread. Then I realize, oh crap, i forgot I can't eat bread. For me there is never the sense that I thought something was gluten-free when it wasn't - it's that I just spaced out and ate bread. Then I worry in the dream how I will get sick, vomiting or crazy pooping. I typically stop having the dream before I find out, though in one dream I had the same worries but the only facility was an outhouse.

Ug.

gf-soph Apprentice

I've had about 6 or so over 2 years. They always involve an everyday situation at home where I just grab something boring like a piece of bread from the table and eat it, then have a terrible moment of realisation that I'd forgotten all about gluten. I then get almost hyterically upset, and it can go on for ages.

Unlike most of my dreams they always feel very real, so I have a real relief when I wake up from it!

cassP Contributor

oh, i'd like to add here- that when i was still on gluten, even if not much- i often had nights where i was in horrible abdominal distress that sometimes woke me up in the morning- and i would usually at this time have a nightmare like that show "i didnt know i was pregnant"... i would be in the hospital with LABOR PAINNN and think- but how and when did i get pregnant????? i didnt know???

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,624
    • Most Online (within 30 mins)
      7,748

    RLReynolds1993
    Newest Member
    RLReynolds1993
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.