Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Poll Time:

Aphreal

By Aphreal
in Coping with Celiac Disease

Recommended Posts

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Is the salad ad Olive Garden gluten-free?

Yes, if you tell them you need it to be gluten free, order with no cro

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 53
  • Created
  • Last Reply
BethM55 Enthusiast
BethM55
Posted

Clam chowder in a sourdough bread bowl at Fisherman's Wharf in San Francisco. sigh. And Pandora's Box pizza from Xtreme Pizza. And not needing to explain myself every time we eat out. :blink:

Bamboo Newbie
Bamboo
Posted

Pizza. Pizza. Pizza.

A turkey deli sandwich on a soft baked roll from that little place in Monterey.

Good ol' Mac and Cheese

Rustic bread, olive oil, and balsamic vinegar

pizza

Home-made beer bread (that my boyfriend still begs for)

Have I mentioned pizza yet?

Cypressmyst Explorer
Cypressmyst
Posted

A nice thick Guinness style Stout or Porter. I understand that Greens makes them gluten-free and I have asked my grocer to get it in ASAP!

*Drools

Pizza...well I can't have dairy right now anyway and they do have gluten-free pizzas that are pretty good so while I do love the fluffy crust I don't miss it too much. :)

This poll is cruel and unusual punishment by the way. <_<

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,504
    • Most Online (within 30 mins)
      7,748
    Ascrosby95
    Newest Member
    Ascrosby95
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Bev in Milw
      Young celiac person looking for advice

      By Bev in Milw · Posted

    • Scott Adams
      New to this diagnosis

      By Scott Adams · Posted

      This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Joel K
      Forum Rules

      By Joel K · Posted

      Great! Just what I was looking for.  Thanks, Scott.
    • Scott Adams
      Forum Rules

      By Scott Adams · Posted

      You can see our Terms of Use here: https://www.celiac.com/terms/
    • trents
      Young celiac person looking for advice

      By trents · Posted

      Wheat flour is fortified with vitamins in the U.S. as a part of USDA policy. Gluten free facsimile products are not fortified. There is no government mandate for such. When you remove wheat flour by going gluten free, you may be removing a significant source of vitamins.
×
×
  • Create New...