Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brain Fog And Seeming Dementia....


aderifield

Recommended Posts

aderifield Apprentice

Hi, everybody,

Tonight, I am concerned about my brain with good reason. I started complaining to my doctors about 5 years ago that I was having problems pulling words out of my head, had horrible short term memory and long term memory that became increasingly worse. Over the last year, I would be talking and suddenly sound like a robot running out of juice, become incoherent and unable to recover my thinking for a short spell - very embarrassing. This, while trying to work in a leadership role.

Now, 3 months off work and into my new diet, it seems it has only gotten worse. I know I have made mistakes with my diet and am still learning all the ins and outs of protecting myself from CC, but I am becoming so concerned about my inability to carry on decent conversations. It seems I'll be singing along and out of nowhere, I get that same running out of juice pattern of speech, slurring my words and misusing words. It comes on so fast - like a light switch being flipped. About that time, I'll get a headache - like a vise grip on each side of my head. That is usually followed by the need to lie down and immediate sleep. Sometimes, the sides of my head will actually be sore to the touch. Like there is a problem at scalp level.

I'm having a hard time with this. I don't know if its related to some kind of dementia or, extreme fatigue and/or primarily a symptom of celiac disease that will get better. Are these symptoms what everyone is referring to when speaking of brain fog/fuzzy thinking? I'm worried that it's not going to go away and will instead get worse. I find myself avoiding ppl for this reason a lot, feeling I have to hide from these inadequacies. I feel Alzheimer's bound, often confused and incapable of following/keeping with a thought pattern.

For instance, the other day, I gave my toaster away to a neighbor, walked it over and handed to her. We stood and talked for a few minutes and then, in closing, I totally forgot I had given it to her and commented that I would find someone else to give it to. For some reason, I was thinking she didn't want it and forgot she already had it.

Is this what others go through? Does it get better? Are there tests I should be asking for to check brain function? I go to the doctor tomorrow and want to bring this up, but am afraid I'll sound half crazy.

Any help, comments, clarifications of neuro symptoms, stories of having similar experiences or, suggestions would be much appreciated.

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

This was one of the worst problems I had before diagnosis. I was very fearful that I would never get better. I had gotten to the point where I couldn't even read and just trying to get the words out to tell someone to get something for me was impossible. I was a chef and had to tell people what to pull for orders. By the time I could find the words I could get the item myself 3 times. I had times when I would sit in my car with the key in my hand and not know what to do with it. It was very, very scarey and had even more impact on my life than the constant D and all the other pain.

It did take a long time to resolve but it did get better. Adding sublingual B12 seemed to help speed the healing along but it did not improve quickly. Be patient, be extremely strict with the diet and make sure you are taking some supplements. Hopefully this will improve for you also. My comeplete recovery from this was measured in years not months but things did improve steadily. I have now recovered enough to be back in college and earning A's. Hang in there.

curiousgirl Contributor

This was one of the worst problems I had before diagnosis. I was very fearful that I would never get better. I had gotten to the point where I couldn't even read and just trying to get the words out to tell someone to get something for me was impossible. I was a chef and had to tell people what to pull for orders. By the time I could find the words I could get the item myself 3 times. I had times when I would sit in my car with the key in my hand and not know what to do with it. It was very, very scarey and had even more impact on my life than the constant D and all the other pain.

It did take a long time to resolve but it did get better. Adding sublingual B12 seemed to help speed the healing along but it did not improve quickly. Be patient, be extremely strict with the diet and make sure you are taking some supplements. Hopefully this will improve for you also. My comeplete recovery from this was measured in years not months but things did improve steadily. I have now recovered enough to be back in college and earning A's. Hang in there.

Absolutely! I haven't had the headaches you describe, though. But, I've been worried about the same issue. Taking wrong turns when driving to regular places...I know I'm preoccupied, but geeeezzzz!

I'm going for food allergy testing this Saturday because though I'm gluten free, i'm still experiencing what could be considered more of an allergy-type symptom(s) (runny nose, sneezing, inside mouth sore).

As hard as we try to go totally gluten free in the beginning, we do make mistakes. But, I was wondering if before these headaches come on, and you're sure you haven't had any gluten, could it be another food allergy? Like, I've known I'm allergic to melons for years now and steered away from them. But, since being gluten free, I bought a watermelon, and the very same symptoms and even more, showed up.

Just a thought.

Mari Enthusiast

What you describe, the fog, forgetting what I was going to say or unable to find words and all the rest has been a part of my life, too. Part of the problem has been stiffness in the muscles of my neck which hindered the blood flow to my brain so I have learned to relax and strengthen those muscles by massage and exercises. Whenever I'm exposed to certain chemicals my neck muscles immediately become tightened because (so a chiropractor told me) it is instinctive to jerk the head back as if to avoid the chemical. I react to perfumes, motor oil, gasoline and any organic solvent, glossy magazine covers, new furniture and rugs, rug cleaners and deoderizers, chlorine, many cleaning solutions, auto and motor exhaust and more. I have read about other causes - and there are both medical and alternative remedies for having a buildup of toxins and pollutants in the body, improving both liver and kidney function helps, making sure out bodies are slightly alkaline rather than acid, treating various intestinal bacteria, yeasts and parasites which produce toxins which are adsorbed into the body.

This morning I was reading some of the information at 'The Gluten Syndrome' website and saw that there is a section on why some people feel worse when they go gluten free.

Skylark Collaborator

You need a neurology workup, and to be checked for vitamin deficiencies. To be honest, that sudden onset of confusion and headache with a strong need to sleep afterwords sounds a little like a mild seizure. When I'm brain fogged, I like to make a list all the details of a health problem to take in to the doctor so I don't forget anything and he/she gets a clear picture. If your doctor isn't sure, I'd suggest pushing really hard to see a neurologist.

Gluten can cause a lot of things. Sometimes it's helpful to get symptomatic treatment while you're healing and obviously you want to be sure nothing else is going on.

txplowgirl Enthusiast

Oh hon, have I been there.

My ex husband would get so exasperated with me because he swore I would talk in circles and backwards. I could understand what I was saying but no one else could. Sometimes I would pick a fork up and forget what it was used for. The same thing with a remote. I got really scared when I forgot which direction to go to work, which was just 5 miles from my house. Thankfully that wasn't all the time. It would come and go in spurts. But once i went gluten free I haven't had any of those problems except when I get severely glutened.

Keeping you in my prayers. Hope you get to feeling better.

Vicky

Takala Enthusiast

Just wanted to say that, even if it is some brain damage from the gluten, you can still recover from it.

You haven't been on the diet very long yet, and you also may be having some hidden cross contamination issues. Stick with it. Eat as well as you can, re proteins, vegetables, and good fats, and be sure to take those gluten free multivitamins (B complex and vitamin D very important) and Calcium/magnesium mineral supplements. And exercise. Yoga and stretching and quiet exercise is both calming and very good for you, as is just walking or other fun sports. The more nutrients and bloodflow you can get to the brain, the better it will heal and function.

I still lag in verbal skills compared to written, but this has been lifelong and I doubt it's going away now.... especially when I've gotten to the age where the stereotype is that you don't know whether you're coming or going :rolleyes:

I was having some very strange neuro/eye symptoms years ago, and my optician, of all people, finally was able to track it down to a reaction to an over the counter antacid medication I was taking at the time, which people can react to.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rdunbar Explorer

Ditto here with the brain fog. I've always felt like I was borderline autistic my whole life. just something not right with me, being contantly on edge and anxious, I can't think of a period In my life when I wasn't having anxiety fueled melt downs. @4 years ago, before I found out the half truth that I had a wheat 'allergy',( actually celiac and dermatitas herpetiformis) I was getting so frustrated with myself and my life, I just knew that there was something drastically wrong with me, other peoples lives were moving forward and I felt like I was just stuck in neutral; I actually wound up in the mental hospital once, where they told me that there was nothing wrong with me!

Although I feel like I'm above average in intelligence,And have excellent long term memory, I've always been prone to mental lapses and mistakes;

having been super strict gluten and casien free now for @8 months, and have been avoiding CC like it's the plague, my neuro symptoms have gotten better on the whole, but the brain fog has actually gotten worse, or at least I've had episodes that were the most severe and alarming so far; like totally misreading words, seeing a totally different word than the one written. Before , I would maybe just misread one letter.

I've learned to go through every thing I do a hundred times in my head so I can just function at all

it's slowly been getting better, though; I geuss all I can do is supplementing and staying strict about risking it w CC

the book "The Gluten Effect" talks about how the reaction to gluten actually reduces your blood flow, so that when you are healing, the blood flow to your brain increases, which your system is not accustomed to it, so it actually causes damage, even though it is a good thing.However, this only happens temporarily as your system adjusts to the increased blood flow. Maybe this phenomonon can have something to do with brain fog getting worse after going gluten free?

  • 4 months later...
aderifield Apprentice

Thanks, everyone. Sorry it took me so long to get back to you. For the most part, I've been asleep! My goodness! I do believe I'm taking the long road to recovery here. My headaches have gone away, but the brain fog still a constant. That said, I'll take whatever improvement I can get! And, I do feel some improvement and for now, I'll take your word that the rest will be forthcoming. Thanks, again. All interesting replies.

MEH Apprentice

I'm so glad you wrote because I have had many of the same symptoms--especially the headache.

I'd get the pain on the sides of my head--near the top at scalp level--and when I touched those spots they were sore! I had those headaches daily for a while--once for a whole week. They're better now, but after being gluten free for three weeks, I occassionally get them. And sometimes, very quickly after eating gluten by mistake.

I can also relate to the fuzzy brain thing----mine was so bad over the years, it's a wonder I'm not dead! Especially combined with fatigue---I'd have some very bad days. My memory is still fuzzy, but the brain fog---the kind that was so bad you'd wonder why the whole room wasn't foggy too--has improved, although not completely resolved.

Remember too, that you are eating differently now, and I notice I am probably not eating perfectly well, which can also cause foggy thinking. Give yourself time to adjust. I know how scary it can be, so remember this is a process. It will take time to figure it all out, to get on the right path, and figure out what else may need to be done down the road or eliminated.

I'm here for you if you have any more questions!

IrishHeart Veteran

I know how you feel!!

I also have sore temples and the top of my head hurts and I get a "squeezing" like a vise grip on my head. It has gotten a little better, but I also have neck and jaw pain, so those may be contributing to the problem.

As for the Brain Vaseline? It scared the crap out of me.

I have been to all the specialists. My brain is "normal" on an MRI. Neurologists say I am "fine"; I am "psychologically sound", ( :lol: so says a psychologist, yet I had this strange feeling like I was sleep- walking in my own life. I felt I was going "mad". I would do things, but later wondered HOW I did them. I felt like I was high or something. I felt like things were on slow-mo or shutter speed. I became sad, anxious and felt "dark" because I did not know what was happening to me. I felt as if a curtain was pulled down every afternoon (likely after my "HEALTHY" Whole Wheat bread :angry: sandwich!)... I am normally a very happy, vivacious, chatty person so this weirdness was beyond frightening!!

I kept saying to my husband, I feel "surreal"...It came on slowly, starting in 2007 "off and on"...and by 2009, I was in real trouble. I recall writing in my journal in April '07, after a violent stomach virus..."I keep forgetting things and it's scaring me"...little did I know it was the "triggering" of 3 years of horror.

It does feel a bit like being drunk, but without the fun. I told my sister I felt as if someone were poisoning me. (I was right, in a sense) I had it so bad at one point, I felt as if I were living in a bad dream inside my own life. I would walk into the kitchen to make dinner and have to THINK about what the heck I was doing in there!! It made me frustrated and I would actually burst into tears because I couldn't handle more than one pot on a burner on the stove. (I am a gourmet cook, for pete's sake!) Thinking about what to make for meals made me feel overwhelmed and anxious. Forget doing the bills--took all of my concentration and I made mistakes all the time. If someone were giving me NEW information, I had to write it all down. This was very upsetting to me. My short term memory suffered. (I am the trivial pursuit queen, so imagine my concern when I couldn't recall simple things)

I had to stop reading because I couldn't concentrate or retain what I had just read( This is my passion; I would read 3 books at a time!) I had trouble articulating and had to search for words (I was an English Prof. who spoke in front of large lecture halls without notes!) What was going on??

Obviously, this brain fog affected my whole life!

Often, I would have to hold on to my husband's sleeve when I went out in public. (I have never been shy or afraid of anything in my whole life! I performed in plays and danced in front of many people and now, I was too scared to do anything by myself because I felt "peculiar"--how nuts is that??)

I kept saying "I don't feel like ME anymore". I developed anxiety so bad, I was shaking and would actually cry when he left me alone at home. I was so physically ill --losing 90 lbs. rapidly, my hair falling out, developing burning chronic pain--and to lose my brain function too, was more than I could bear. I thought "I'm going to die before someone figures out what's wrong with me."

I would sometimes walk sideways.

I would cry like a child because I was frustrated and terrified.

I had to stop driving. That really did me in.

My doctor recommended a psychiatrist!!. The psychiatrist, sensing I was not really mentally ill, when I kept insisting "I don't have anything to be anxious about; something is making me ill", asked me finally... "Do you have food intolerances, by any chance?" (she has them herself)...that's when I started researching, which was very difficult as I had to read things over and over again. I repeated myself while talking and in my writing....I KNEW I was doing it, yet couldn't seem to stop it. My first MIL had Alzheimer's so I knew it wasn't quite that---I thought maybe a brain tumor. I demanded an MRI (Nothing in there-- <_< )

I would ask my family members and friends..."Am I making sense? I feel like I am not speaking properly." They assured me I was...but I felt so weird. I lost track of what day it was. I barely recall most of 2009.

I just kept reading and often, my google searches led me HERE! :)

I felt as if my brain were dipped in vaseline. I felt like I was hallucinating sometimes and I was awake half the night for a year and a half because of bizarre dreams. Looking back, 2009-2010 was very difficult and frightening sometimes.

BUT...it has gotten sooo much better in just a few months since going gluten free! :D :D :D I am so happy to see that I can walk, talk and write again without fear that I will fall, bang into something, or make a fool of myself, fumbling for words. I have a long way to go and bunch of other symptoms to resolve, but having THIS BRAIN FOG clearing gives me great hope!!

I KNOW when I am accidentally glutened because the first thing that I notice is....that familiar strange sensation of "fog" rolling in...... and my mood drops like a stone. That's proof enough for me.

I will never eat gluten again because for the first time in three years, I am starting to feel "like me" again.

Hang in there, kiddo---these guys tell me it clears, and I believe them. ;)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    2. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    3. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    4. - trents replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Have I got coeliac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,154
    • Most Online (within 30 mins)
      7,748

    Kathy N
    Newest Member
    Kathy N
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • JudyLou
    • knitty kitty
      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
    • trents
      And I agree with Wheatwacked. When a physician tells you that you can't have celiac disease because you're not losing weight, you can be certain that doctor is operating on a dated understanding of celiac disease. I assume you are in the UK by the way you spelled "coeliac". So, I'm not sure what your options are when it comes to healthcare, but I might suggest you look for another physician who is more up to date in this area and is willing to work with you to get an accurate diagnosis. If, in fact, you do not have celiac disease but you know that gluten causes you problems, you might have NCGS (Non Celiac Gluten Sensitivity). There is no test available yet for NCGS. Celiac must first be ruled out. Celiac disease is an autoimmune disorder that damages the lining of the small bowel. NCGS we is not autoimmune and we know less about it's true nature. But we do know it is considerably more common than celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.