Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nature's Gate Tea Tree Shampoo


Opal

Recommended Posts

Opal Newbie

Has anyone tried this product? Amazon and many supermarkets list this as Gluten Free, but when I called the company, the woman said she could not assure any product was gluten-free and that they use a Hops extract in this shampoo.

I'm looking for a good gluten-free, paraben free shampoo. I thought this was my ticket, but now I am unsure.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Holidaily Brewing Co.
Little Northern Bakehouse



Celiac.com Sponsor (A8-M):
Authentic Foods


psawyer Proficient

Hops are gluten-free. Giving an "assurance" would require actual testing of the product and its ingredients for possible contamination, which most companies do not do.

ravenwoodglass Mentor
  On 9/30/2010 at 4:33 PM, Opal said:

Has anyone tried this product? Amazon and many supermarkets list this as Gluten Free, but when I called the company, the woman said she could not assure any product was gluten-free and that they use a Hops extract in this shampoo.

I'm looking for a good gluten-free, paraben free shampoo. I thought this was my ticket, but now I am unsure.

Thanks!

I don't see anything in the ingredients that would be a concern. Even though they don't test for gluten that doesn't mean it isn't safe. I would try this myself and since it doesn't have soy ( a major allergen for me) I'll have to check it out. Does it smell nice?

"Water, Sodium Laureth Sulfate, Cocamide DEA, Linoleamide DEA, Lame Advertisement Alternifolia (Tea Tree) Oil, Hydrastis Canadensis (Golden Seal) Extract, Melissa Officinalis (Balm Mint) Extract, Quillaja Saponaria (Soap Bark) Bark Extract, Chamomilla Recutita (Matricaria) Flower Extract, Urtica Dioica (Nettle) Extract, Rosmarinus Officinalis (Rosemary) Leaf Extract, Humulus Lupulus (Hops) Extract, Nasturtium Officinale (Watercress) Extract, Panthenol, Butylene Glycol, PEG-5M, Cocamidopropyl Betaine, Citric Acid, Sodium Chloride, Glyceryl Undecylenate, Phenoxyethanol, Fragrance."

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse



  • Member Statistics

    • Total Members
      129,574
    • Most Online (within 30 mins)
      7,748

    OregonTracy
    Newest Member
    OregonTracy
    Joined

  • Celiac.com Sponsor (A20):
    GliadinX


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Tierra Farm



  • Upcoming Events

  • Posts

    • KimMS
    • Scott Adams
      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
    • Scott Adams
      I avoid turmeric now because I'm on low dose aspirin, but used to use this one: https://www.amazon.com/dp/B08HYBN4DJ My recipes always vary according to what I have on hand, but my base is a frozen berry mix from Trader Joe's: https://www.traderjoes.com/home/products/pdp/fruits-greens-smoothie-blend-075603 In the warmer months I include herbs from my garden like Italian parsley and basil. I add almond milk as well. 
    • KimMS
      Thank you! This is very helpful. Quick followup: what is your recommendation re: gluten-free prepared foods (labeled gluten-free or certified gluten-free) during this time of being more strict about eating gluten-free? Is it necessary to eat only whole foods prepared at home, or is it safe to include prepared / packaged foods in her diet (I'm thinking particularly of snack foods)?
    • xxnonamexx
      Is blending same as cold press? Is there any juice recipe you tried that you feel helped like the ginger turmeric? Is there a brand turmeric powder you used etc? I used Aloe vera years ago but the taste is hard to get down. What are your go to juices you made?
×
×
  • Create New...