Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My 3 Week Old Son Is Very Sick. Could He Have Celiac?


AlexandraDaniels

Recommended Posts

AlexandraDaniels Newbie

My son is 3 weeks old and he is breastfed. Every time I feed him, he spits up. He doesn't seem to be able to keep any food down.I do not have celiac but my father, my grandma on my fathers side, and her father all have it. Is it possible that my baby could have it now? Is there a way for me to test it? What should I do? :unsure:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



twohokies Newbie

My son is 3 weeks old and he is breastfed. Every time I feed him, he spits up. He doesn't seem to be able to keep any food down.I do not have celiac but my father, my grandma on my fathers side, and her father all have it. Is it possible that my baby could have it now? Is there a way for me to test it? What should I do? :unsure:

I wouldn't jump to celiac at this point. Your baby is too young. And based on my limited knowledge, you need a triggering event (i.e. a virus) to spark celiac. Work with your lactation consultant and/or pediatrician on the spitting up. My 2 youngest babies spit up quite a bit as infants, one worse than the other. Make sure you are sitting up the baby for long periods after feedings, make sure you aren't overfeeding (yes, this happens with bf babies). All 3 of my kids were 100% breastfed until they were 13-15 months and we did not start solids until 6-9 months. If all the spitting up for breastfed baby tricks don't work, talk to your ped. about a reflux med. like zantac. Check out kellymom.com for ideas to help with the spitting up. Good luck!

Roda Rising Star

I don't know if the baby could have celiac at his age, but foods you eat can be a trigger for reflux and colic/gas. I breast fed both my boys till 14-16 months. I inadvertently was gluten light when I was breastfeeding my youngest (not because I suspected, just happened to be what I ate) because he had so much trouble with certain foods. I eliminated all dairy, tree nuts, oats, rice, and gas producing foods. He had reflux so bad!! He would break out in hives or a rash on his head if I ate the tree nuts, oats or rice. He would reflux more if I ate dairy and would scream with colic. I eliminated dairy with my first son and obvious gas producing foods only. Each one is different. My youngest eventually out grew his problems and when I reintroduced things in my diet is when all heck broke loose for me. I don't know if I would be diagnosed today if it wasn't, for him. Anyway, dairy can be a big trigger for reflux and colic, so I would try that first and avoid obvious gas containig foods and overly spicey stuff. My youngest one also was put on zantac. It didn't prevent the reflux but did lesson his symptoms. At least he spit up, and I use that term lightly :lol: ,with a smile instead of screaming in pain. Good luck to you and your baby.

kareng Grand Master

We have a valve that opens to let food in and closes to keep food from going out the wrong direction. You have heard about adults with gastric reflux ( always advertising for meds). Babies can have this. In some babes that valve doesn't mature well. It can take up to 18 months and I believe it may be more common in boys but not sure. One of mine had this. Check with the doc and keep an eye on it. Kwlewis has good ideas to help with that.

A tricky thing can be if you give meds. My son got polio vaccine by mouth twice & both times had a little pink spit up. The office said it was fine. He was tested a few years later for immunity to polio and had none.

Also, they keep a lot more food down than you think sometimes. You will know if he is getting enough by his weight is going up, plenty of poopy & wet diapers.

my3monkees Rookie

We have a valve that opens to let food in and closes to keep food from going out the wrong direction. You have heard about adults with gastric reflux ( always advertising for meds). Babies can have this. In some babes that valve doesn't mature well. It can take up to 18 months and I believe it may be more common in boys but not sure. One of mine had this. Check with the doc and keep an eye on it. Kwlewis has good ideas to help with that.

My middle ds had reflex and he threw up constantly! The biggest fear for us was choking, we had one episode at a few days old where he was choking and stopped breathing on us. When we rushed into hospital, that's when we found out what it was. I learned I had to be sitting up to feed him, keep him up for 1/2 hr. after every feeding. He also side slept, never back slept so he wouldn't choke. He is now my only child without Celiac! He can eat everything!

My dd didn't throw up. But she had eczema, horrible gas, and seemed to be developing colic. Until I discovered she was allergic to milk. I had to eliminate dairy the entire 1 1/2 yr. I breast fed her.

Just some thoughts, you should get your peds. opinion.

Congrats on the new baby!!

kareng Grand Master

My middle ds had reflex and he threw up constantly! The biggest fear for us was choking, we had one episode at a few days old where he was choking and stopped breathing on us. When we rushed into hospital, that's when we found out what it was. I learned I had to be sitting up to feed him, keep him up for 1/2 hr. after every feeding. He also side slept, never back slept so he wouldn't choke. He is now my only child without Celiac! He can eat everything!

My dd didn't throw up. But she had eczema, horrible gas, and seemed to be developing colic. Until I discovered she was allergic to milk. I had to eliminate dairy the entire 1 1/2 yr. I breast fed her.

Just some thoughts, you should get your peds. opinion.

Congrats on the new baby!!

Funny how things go. My reflux kid never choked. Those were the days of propping to sleep on their sides and a brick under 2 legs of the crib to elevate. Would slide down the bed. :). The one who didn't have this almost choked to death 3 times. Wouldn't eat baby food. Was choking. I jumped up & yanked his arms over his head to get him out of the high chair and the food flew 6 feet and hit the wall. About 4 and in the van, choked on a candy. 7 yr old bro yells. Hub slams on the brakes. I jump across the seats. He is so surprised he manages to expel it & hit bro . In 4th grade, is on a field trip. I'm helping and in another area. He has the first lunch, fortunately, so does the school nurse who happened to come along. She grabs his arm to pull him up and he " unclogs".

Children are a blessing and they make your hair go gray! :)

cassP Contributor

there was a recent scientific study that showed that Gluten had indeed showed up in human breast milk (if the mother was eating any gluten of course)

3 weeks seems to be too young to exhibit signs of Celiac- but then again- we hear of babies being intolerant of baby formula and having to switch to soy or something else.

technically Celiac needs to be "triggered"... but it doesnt have to be a virus... it could be anything- including simply eating gluten

good luck... i think the above poster makes sense- that that esophageal flap maybe isnt fully developed yet... idk

and of course- there are a ton of foods including garlic- that you need to avoid if you're baby is prone to colic. maybe reflux is similar to colic in that you have to avoid problematic foods


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



crimsonviolet Apprentice

My 2nd son had horrible reflux and was breastfed as well. I eliminated dairy, eggs and oranges from my diet when he was around 5 months old and his reflux miraculously disappeared (like overnight - it was the oranges more than anything else.) Don't jump to celiac at his age, but definitely look into food intolerances. The most common for breastfed babies seem to be dairy, eggs, caffeine, nightshades. I actually have never met anyone with a wheat allergic infant, despite knowing several allergic babies.

tarnalberry Community Regular

To a certain degree, ALL babies have reflux - the esophogeal sphincter takes a while to fully mature. For the most part, it's not a problem, but for some babies it is. My daughter also has reflux (though her variation is silent reflux, so not quite as much spitting). Spitting up A LOT is a common sign of reflux.

Consider a few things:

1) if you breastfeed, the foods you eat can contribute - dairy tends to be the biggest offender, but wheat, and gassy foods (broccoli/cabbage/cauliflower, onions, etc.) and a few other foods tend to be dietary triggers

2) even if you breastfeed, if you have oversupply, he could be getting too much food. my daughter, particularly early on, but even now in the mornings, will eat more than her stomach can handle. in general, we're careful about handling her right after she eats (pressure on the stomach will cause spit up, so no burping over the shoulder for us!), but she can do this one all on her own (and sometimes she doesn't spit up the extra until half an hour later)

3) if you don't breastfeed, consider giving it another try. (yes, it hurts like hell at first, and it can take a while to get the hang of it - it was nearly three months of torture for us, but I gave it those three months because some babies need longer to develop neurologically to be able to coordinate their mouths. there are people who can help, besides lactation consultants, if that is the problem.) breastfed babies, especially once their mothers "optimize" their diet for the baby, do best with regards to reflux.

All that said, if this is projectile vomiting, and the baby is not gaining weight, and the doctor is very concerned, they might want to look into pyloric stenosis as well. Keep working with your doctor.

If the baby is gaining weight and LOOKS and ACTS healthy otherwise, I wouldn't worry about it. (I know, harder done than said, but still true. Their appearance and behavior is your best guide to what's going on - not a single number or combination of numbers will tell you anything more useful.)

lovegrov Collaborator

No, no, no, no. Your child does not have celiac at age 3 weeks. It's simply not medically possible. Babies spit up and some have lots of trouble eating at first. It's a fact of life.

Keep an eye on your child when he gets older but please, please, please don't try to force every symptom into him being celiac. Even with your family's history, the odds are still much more strongly in favor of him never having it.

richard

finally diagnosed Apprentice

My son is 3 weeks old and he is breastfed. Every time I feed him, he spits up. He doesn't seem to be able to keep any food down.I do not have celiac but my father, my grandma on my fathers side, and her father all have it. Is it possible that my baby could have it now? Is there a way for me to test it? What should I do? :unsure:

i would check with my pedi right away.. babies do spit up after feeding every now and then, if this is constant and turns into projectile they usually want to see them to rule out pyloric stenosis.. it ususally shows by 2nd or 3rd week of life... nine times out of ten it is not this and usually reflux..which most docs would prescribe omeprazole based on weight.. just becareful after the feed, make sure you keep him upright for a good 20-30min.. to make sure he won't choke if spits up....

babies are scary things and don't come with instructions...please always check with your pediatrician regarding any issues docs are on call 24 hrs or have someone covering for them... and no question is ever dumb and they are always getting the worried well call...

good luck...

westernblotmommy Newbie

My middle son spit up every time I nursed him. I took him to a GI and he wanted him to take zantac to help ease the vomiting. The doctor felt it was a problem with the food that I was eating. He said it most likely an intolerance to the milk proteins from the milk that I was eating. I am not sure if it was true or not, but he suggested that I try to eliminate milk and the proteins from my diet. I did and it wasn't easy. Probably not as difficult as a gluten free diet, but it wasn't easy. I nursed him for 6 months as I kept dairy free and he stopped spitting up and gained weight. After 6 months I switched him to a soy formula and no problems. Today, he is a healthy 8 year old.

T.H. Community Regular

Do they actually have an age restriction on age of development? I had always heard that it could trigger at any age, although I admit the earliest I know of was a few months old.

finally diagnosed Apprentice

Do they actually have an age restriction on age of development? I had always heard that it could trigger at any age, although I admit the earliest I know of was a few months old.

no age restriction it just rears it ugly head around this time if they were to get it early... they can have it at a few months as well.....

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,912
    • Most Online (within 30 mins)
      7,748

    westman3d
    Newest Member
    westman3d
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.