Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Explaining To Husbands Grandparents


K8ling

Recommended Posts

K8ling Enthusiast

My inlaws and husbands grandparents came to visit yesterday, and we started talking about the food issue. Husbands grandmother says "Oh! My sister has a gluten intolerance! When we have pizza she just takes the toppings off and eats them alone".

Oh goodness. I had to explain the difference between Celiac Disease and Gluten Intolerance....then how cross contamination can (and HAS) made me VERY sick.

We're going to their house for Christmas this year...um...this is going to be interesting!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MelindaLee Contributor

My inlaws and husbands grandparents came to visit yesterday, and we started talking about the food issue. Husbands grandmother says "Oh! My sister has a gluten intolerance! When we have pizza she just takes the toppings off and eats them alone".

Oh goodness. I had to explain the difference between Celiac Disease and Gluten Intolerance....then how cross contamination can (and HAS) made me VERY sick.

We're going to their house for Christmas this year...um...this is going to be interesting!

I empathize with you. I have been fortunate as my family has been supportive, though need regular education. I have always been one to volunteer to bring food to family events, so I will plan to keep doing the same...except now it will be gluten-free. My DS has been gluten-free for a while, so he appreciates it as well. :D

anabananakins Explorer

Ohhh,she's giving gluten intolerance a bad name! I test negative to celiac but I get really sick if I get contaminated. I feel rotten right now and I can't even work out what got me :(

K8ling Enthusiast

yeah I almost fell over out of shock. No WAY I could eat the stuff the great Aunt does!!

srall Contributor

Ohhh,she's giving gluten intolerance a bad name! I test negative to celiac but I get really sick if I get contaminated. I feel rotten right now and I can't even work out what got me :(

I guess technically I'm gluten intolerant since I'm self diagnosed. But I get sick very easily from cc or other offending foods. Ate out last night...paying today. I guess gluten intolerance is on a continuum. I could never take the meat off a sandwich and not get sick. And pizza topping is out of the question since I can't have dairy. I guess as long as your husband can control what goes in his body he doesn't have to worry too much about educating his family.

srall Contributor

Oh and K8ling, I'd pack your own food when you go!

Rowena Rising Star

Oh dear. This reminds me of day 3 of being gluten free when my mom tried to convince me pie was okay. My families are supportive of me in this diet, but yeah people certainly need to be educated about what celiac disease/ gluten intolerance is. It sounds to me like your great-aunt is doing a "gluten-free" diet as if doing the fad diet, if that. But not to judge. I think people just don't understand how serious it can be, and cc is a horrid thing even for a gluten-intolerant.

But I know now that my family needs to be HIGHLY trained in cc courses. Like for heaven's sake, if it touches something gluteny then I can't eat it. And besides, I'm sure that the pumpkin filling my mom uses has gluten in it or has a risk of CC. So even if it were possible for me to eat everything but the crust, it wouldn't work.

I say bring your own food to that Christmas party. I'm gonna have to do that for my family, that's for sure. *is suddenly reminded of something* Dang no rolling or eating my favorite canneloni! Or stollen. Those are my favorite parts of christmas.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MelindaLee Contributor

*is suddenly reminded of something* Dang no rolling or eating my favorite canneloni! Or stollen. Those are my favorite parts of christmas.

It seems to me....when looking through gluten-free cook books yesterday....I saw a recipie for canneloni. I checked the book I bought, and it's not in there....maybe try googling a gluten-free recipie. :o

Rowena Rising Star

It seems to me....when looking through gluten-free cook books yesterday....I saw a recipie for canneloni. I checked the book I bought, and it's not in there....maybe try googling a gluten-free recipie. :o

maybe I will do that, or I will still my mom's recipe and make it safe to eat. I am awesome with experimenting so I am sure I could come up with a good alternative. Did that very thing with my cookies today....

anabananakins Explorer

I guess technically I'm gluten intolerant since I'm self diagnosed. But I get sick very easily from cc or other offending foods. Ate out last night...paying today. I guess gluten intolerance is on a continuum. I could never take the meat off a sandwich and not get sick. And pizza topping is out of the question since I can't have dairy. I guess as long as your husband can control what goes in his body he doesn't have to worry too much about educating his family.

On a continuum is a good way of describing it. I couldn't do those things either, but apparently, I don't have it to the degree of it being an autoimmune disease. Though my balance has been shot lately, I'm getting glutened over and over on my trip so glluten intolerance is worse than just gastro stuff. So yes, a continuum!

lynnelise Apprentice

At my nephew's party they served Subway sandwiches and my mother-in-law was trying to get me to pick the meat and cheese off. She just couldn't understand that it still wasn't safe.

Maybe I'm wrong, but I always suspect that people like the great aunt are getting quite a bit more gluten than they think and that if they were to totally eliminate it for a bit and then try picking the toppings of the pizza they would react like you or I do.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.