Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can This Be Happening?


kaki-clam

Recommended Posts

kaki-clam Enthusiast

so.....new boy.....jeez...he's to good to be true...last night he was washing some of the dishes I had brought over to his place for cooking...they had already been washed...so I asked...what in heck are you doing..those are already clean...he says..."well, I accidently set them next to my loaf of bread...(this being a loaf of bread that he hasn't even opened yet)...and I didn't want you to get sick, so I thought I would was 'em again"...really??? Number one...wow....Number two...I wouldn't have even thought to do that!!

He also went through all the shampoo and soap at his place to make sure I was ok with it...

so in love :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



K8ling Enthusiast

OH MY GOODNESS!! SQUUEEEE!!!! That's awesome!!

Jestgar Rising Star

OH MY GOODNESS!! SQUUEEEE!!!! That's awesome!!

What she said :D :D :D

ravenwoodglass Mentor

Definately a keeper. You're a lucky lady.

sahm-i-am Apprentice

Now that is a sweetie!!! Go make that boy a plate of brownies! gluten-free of course. ;)

i-geek Rookie

The boy is definitely a keeper. So thoughtful! :)

kareng Grand Master

so in love :)

Me too! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sunnybabi1986 Contributor

Awww!! Sounds just like my hubby, I got a keeper too :) Lucky us!

luvs2eat Collaborator

What a keeper!!

I'm constantly amazed at the kindness/concern of friends/neighbors. We have an incredibly "gruff" neighbor who now reads labels when he's buying ingredients for something he wants to cook so he'll be able to tell me if I can eat it or not. It really touches me!

MelindaLee Contributor

Hold 'em tight and never let him go!!!! :D

Rowena Rising Star

K. That boy is a miracle! Does he watch chick flicks with you too? *chuckle* I love my husband. He's like your fiance. I recently went through my house and dumped everything that was filled with gluten (including my nailpolish which my hubby was shocked had gluten in it.) into a box. We're going to give it all to one of my neighbors in need. But as I was dumping things in, he saw me dump a pistachio pudding in (it said on the box processed in a factory that contains wheat or whatever). He looked only for a brief second disappointed, but then he said, "Darn, I was looking forward to trying that. But its okay, I don't want to make it if you can't eat it. Its no fun if I can't share it with you!" Awwww.

He still has a few gluten things in the house, but we are very careful about cross contamination with those. Its so cute.

(And for the record, I bought my husband four movie tickets for his birthday, and one of the movies we saw was a chick flick. He even suggested it! YES!)

WestCoastGirl Apprentice

Holy moley. I'm in love with your new boyfriend too. :wub::lol: Keeper!!

realmaverick Apprentice

Aww that's really awesome.

I love people who have such amazing levels of consideration. It's rare. He's most likely the kind of guy, who will go out of his way to put a smile on your face too.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748

    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.