Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Taco Bell

rockectman

By rockectman
in Gluten-Free Restaurants

Recommended Posts

rockectman Rookie
rockectman
Posted

I use to think eating crispy hard corn taco's were gluten-free, but after going to Taco Bell's web site, I found out otherwise.

Open Original Shared Link

It is possible the grill is contaminated and I would think the taco meat seasoning might have gluten in it also.

Tostada's are listed as safe. Chicken salads are safe also.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


HardcoreDior Newbie
HardcoreDior
Posted

Hey,

Thank you very much for posting this. I've been eating mostly gluten free for about a year, but I am going fully and completely gluten free now. I'm realizing just how many things have gluten in them and the cross-contamination factor. . .

Anyway, I'm disappointed that another fast-food joint is being removed from my "safe" list, but I'm glad to know so I can avoid the ensuing pain.

So, again, thank you.

Marilyn R Community Regular
Marilyn R
Posted

I bet Taco Bell fries everything in vegetable aka soy soil, which my system thinks is an evil invasion. Just thinking, have no proof to back up my hypothesis...

rockectman Rookie
rockectman
Posted
  • Author

Hey,

Thank you very much for posting this. I've been eating mostly gluten free for about a year, but I am going fully and completely gluten free now. I'm realizing just how many things have gluten in them and the cross-contamination factor. . .

Anyway, I'm disappointed that another fast-food joint is being removed from my "safe" list, but I'm glad to know so I can avoid the ensuing pain.

So, again, thank you.

No prob. I am getting really depressed as to what one can eat now as far as fast food goes, especially travelling.

There is very little left besides salads, even then, you gotta watch the dressing, aka wendys ranch dressing killed

me last night, unbelievable, and here I thought I was doing good by have the chicken/pecan/apple salad. Darn!

kareng Grand Master
kareng
Posted

No prob. I am getting really depressed as to what one can eat now as far as fast food goes, especially travelling.

There is very little left besides salads, even then, you gotta watch the dressing, aka wendys ranch dressing killed

me last night, unbelievable, and here I thought I was doing good by have the chicken/pecan/apple salad. Darn!

Wendy's lists the Ranch dressing as gluten-free. They don't list that salad, maybe because its new. I have a hard time gettting non gluten-free orders correct at fast food places because of language barriers, inexperienced workers, uncaring workers. I wouldn't trust them to make my food extra carefully. (Disclaimer: I realize not all fast food workers are this way but a lot of them are).

rockectman Rookie
rockectman
Posted
  • Author

Wendy's lists the Ranch dressing as gluten-free. They don't list that salad, maybe because its new. I have a hard time gettting non gluten-free orders correct at fast food places because of language barriers, inexperienced workers, uncaring workers. I wouldn't trust them to make my food extra carefully. (Disclaimer: I realize not all fast food workers are this way but a lot of them are).

Well I am going to start reading those ingredient labels on everything now, if I can, the print is usually so small and

I hate carrying reading glasses with me.....lol.

Noni Rookie
Noni
Posted

Wendy's lists the Ranch dressing as gluten-free. They don't list that salad, maybe because its new. I have a hard time gettting non gluten-free orders correct at fast food places because of language barriers, inexperienced workers, uncaring workers. I wouldn't trust them to make my food extra carefully. (Disclaimer: I realize not all fast food workers are this way but a lot of them are).

Is there a list available of fast food restaurants that offer

some gluten-free items on their menu? This is another

area in which I'm totally uneducated. I was told

by a support group I belonged to that McDonald's

French Fries are gluten-free. I have

no clue if this is true. Can anyone help with this?

Noni

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


precious831 Contributor
precious831
Posted

I use to think eating crispy hard corn taco's were gluten-free, but after going to Taco Bell's web site, I found out otherwise.

Open Original Shared Link

It is possible the grill is contaminated and I would think the taco meat seasoning might have gluten in it also.

Tostada's are listed as safe. Chicken salads are safe also.

I ate those things you mentioned and still got sick. I don't trust anything there anymore, there's just too much cc going on. They don't have a dedicated kitchen so I don't think anything is guaranteed gluten-free.

Kelly&Mom Rookie
Kelly&Mom
Posted

We've had them bring out the ingredient list from the taco meat box at Taco Bell and Del Taco and the beef has wheat protein listed in the ingredients. Nothing fried there is good because they also fry the flour tortillas for the taco salads in the same oil. The chicken is OK. We get the bean cup minus the sauce, the grilled stuffed burrito minus the tortilla served on a bed of rice/lettuce, minus the sauce is pretty good :) The veggie works burrito served on rice with a classic chicken burrito minus the tortilla served on top is good too. You get some weird looks ordering but whatever! At Rubio's the chicken meat has flour but the steak (carne asada) is OK and very good.

Lisa Mentor
Lisa
Posted
Open Original Shared Link
bridgetm Enthusiast
bridgetm
Posted

Open Original Shared Link

Well, now I know where to go when I'm craving a little packet of salsa... Between gluten, milk and soy that's all I can get there. Good to know for road trips :rolleyes:

Lisa Mentor
Lisa
Posted

Well, now I know where to go when I'm craving a little packet of salsa... Between gluten, milk and soy that's all I can get there. Good to know for road trips :rolleyes:

Well yes! But remember there is life out there..... ;) Wendy's is a good option :)

rockectman Rookie
rockectman
Posted
  • Author

Well yes! But remember there is life out there..... ;) Wendy's is a good option :)

I am beginning to wonder if I should just eat anything and be happy for the short run or live long and

eat bland, hard to find gluten-free foods........naw...dont like the pains and side effects...will stick it out..

afreeclimber74 Rookie
afreeclimber74
Posted

Last time I looked, Taco Bell's hot sauce packet had wheat in the ingredients

realmaverick Apprentice
realmaverick
Posted

We've just got taco bell in the UK. I wonder if they offer anything gluten free. Time too find out!

bridgetm Enthusiast
bridgetm
Posted

I am beginning to wonder if I should just eat anything and be happy for the short run or live long and

eat bland, hard to find gluten-free foods........naw...dont like the pains and side effects...will stick it out..

After I missed a week of classes for doctor appointments and testing (finally had an endoscopy; negative biopsy, but "severe reflux") my lit prof told me I should take a cue from Thoreau and live off of air. Pain-free and enlightenment... If only it were possible.

WestCoastGirl Apprentice
WestCoastGirl
Posted

I hate to say it, because trust me, I love junk food as much as the next person, but in a super-busy place like Taco Bell I really doubt you can trust that even the items listed gluten-free are not CCd. Honestly, the chances of someone grabbing a wheat-y flour shell and then grabbing your supposedly "gluten-free" item two seconds later with the same gloves on are high.

As I said, I'm not trying to be holier-than-thou; if I *could*, I'd probably eat junk food 24/7. ;) Yummers. But...a guarantee that there won't be CC at a fast-food joint? I can't see it. Le sigh...

  • 2 weeks later...
MegRie Rookie
MegRie
Posted

Holy Cow! Taco Bell was one of the few places I allow myself to eat when I'm in a hurry. It's weird though, I don't feel like really had any side effects from it. A little nauseous this morning, but maybe just because I read this post. I ate 3 crunchy tacos last night! I wonder why it didn't effect me more.

MegRie Rookie
MegRie
Posted

Is there a list available of fast food restaurants that offer

some gluten-free items on their menu? This is another

area in which I'm totally uneducated. I was told

by a support group I belonged to that McDonald's

French Fries are gluten-free. I have

no clue if this is true. Can anyone help with this?

Noni

I don't think the FF at McDonalds are ok. I think they fry them in the same fryer as all the breaded stuff. BK's fries are good though!

  • 2 weeks later...
katerzz Newbie
katerzz
Posted

As far as fast foods:

Wendy's has the best gluten free menu. Their patties are gluten-free, chili, potatoes, many salads, grilled chicken, frostys.

Sonic is pretty safe.

In -n-out is safe except for their buns. Everything else is gluten-free.

Carls Jr has gluten-free options now.

Mcdonalds, taco bell, jack in the box has nothing as far as I am aware.

As far as cross contamination it depends on where you are. We have never once had that problem for my son or my husband. We have only eaten at Wendys and In-n-out though.

If you want to know whats safe, google it. For example "Wendys gluten free menu" just replace wendys with whatever restaurant you are looking for.

  • 10 months later...
punkin513 Newbie
punkin513
Posted

I bet Taco Bell fries everything in vegetable aka soy soil, which my system thinks is an evil invasion. Just thinking, have no proof to back up my hypothesis...

I work at Taco Bell and anything that is fried in our stores is UNSAFE for celiacs to eat. TACO BELL IS A NO NO! The problem is not our oil it's the fact that everything is fried in the same oil.

punkin513 Newbie
punkin513
Posted

Holy Cow! Taco Bell was one of the few places I allow myself to eat when I'm in a hurry. It's weird though, I don't feel like really had any side effects from it. A little nauseous this morning, but maybe just because I read this post. I ate 3 crunchy tacos last night! I wonder why it didn't effect me more.

Taco Bell beef contains wheat, also the crunchy tacos contain gluten. :( I work at Taco Bell there isn't much you can have there. Just so you and everyone else knows all of our food has the major allergens listed on the box so if you really want to try something or confirm gluten you can ask them to bring you the box of beef, and tacos and see for yourself. Also keep in mind anything fried is cc because everything is fried in the same oil.

I use to think eating crispy hard corn taco's were gluten-free, but after going to Taco Bell's web site, I found out otherwise.

Open Original Shared Link

It is possible the grill is contaminated and I would think the taco meat seasoning might have gluten in it also.

Tostada's are listed as safe. Chicken salads are safe also.

Check with the Taco Bell you go to because most taco bells fry the taco salad shells in the same fryers as gluten containing items so your looking at cc.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

      I made it through the holiday w/o being glutened. I had my brother cook with gluten-free breadcrumbs and I didn't get sick. I baked cookies with gluten-free flour and had dry ingredients for cookies in ziplock bag. I also made gluten cookies as well and guess I did good washing to avoid CC. My wife also went to a french bakery and bought a gluten-free flourless...
    2. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

      What do you mean it would not allow any celiac to eat gluten again. I think if this helps cross contamination when eating out at a non dedicated gluten-free restaurant this would be nice not to encounter the pains. But is their a daily enzyme to take to help strengthen the digestive system?
    3. SamAlvi
      - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once...
    4. trents
      - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note:...
    5. Scott Adams
      0

      Homemade Gluten-Free Egg Drop Soup

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,842
    • Most Online (within 30 mins)
      7,748
    aetherwax
    Newest Member
    aetherwax
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      I made it through the holiday w/o being glutened. I had my brother cook with gluten-free breadcrumbs and I didn't get sick. I baked cookies with gluten-free flour and had dry ingredients for cookies in ziplock bag. I also made gluten cookies as well and guess I did good washing to avoid CC. My wife also went to a french bakery and bought a gluten-free flourless chocolate cake dedicated gluten-free it was out of this world. 
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      What do you mean it would not allow any celiac to eat gluten again. I think if this helps cross contamination when eating out at a non dedicated gluten-free restaurant this would be nice not to encounter the pains. But is their a daily enzyme to take to help strengthen the digestive system? 
    • SamAlvi
      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
    • trents
      High TTG-IgG and Normal TTG-IgA

      By trents · Posted

      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note: "Total IGA" goes by other names as well. I will include a primer on celiac disease antibody testing which does a good job in covering the nomenclature variations connected with the various tests. Elevated IGG scores can certainly indicate celiac disease but they are more likely than elevated IGA tests to be caused by something else.  
    • GlorietaKaro
      Am I nuts?

      By GlorietaKaro · Posted

      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it.    There are many, probably most people in my area of my age and gender, who avoid gluten, but many just avoid it casually— eating the occasional plate of wheat pasta or a delicious-looking dessert, or baking cookies with wheat flour for gatherings.  That is not an option for me. I don’t eat other people’s cooking or go to restaurants that do not have strict cross- contamination procedures. It can be boring and lonely, and people do look at me as if I am being a bit dramatic but weeks of symptoms after a single small exposure has taught me to respect my experience.    Thank you very much for your response— sometimes I just need to hear that I am not crazy—
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.