Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Vaccine?

fallout1

By fallout1
in Publications & Publicity

Recommended Posts

fallout1 Rookie
fallout1
Posted

Has anyone heard anything much about this Australian study ? I read the abstract in the journal itself and it didn't mention any vaccine trials.

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


K-Dawg Explorer
K-Dawg
Posted

Last para. of the article reads as follows:

"The Australian team has begun an early-stage clinical trial using these peptides in a vaccine that aims to desensitize celiac patients and make them tolerant of the compounds. The group expects to report preliminary safety results later this year."

Glad you posted this -- very interesting.

Has anyone heard anything much about this Australian study ? I read the abstract in the journal itself and it didn't mention any vaccine trials.

Open Original Shared Link

Emilushka Contributor
Emilushka
Posted

My doc mentioned it at my appointment. Not sure how long it'll take to get to the US for trials. I'm sure it depends on how much success the Australians have.

runningcrazy Contributor
runningcrazy
Posted

I think it would be risky to make a vaccine for this. If your body is not meant to process gluten, then its not meant to process gluten. Why would you inject something into your body to stop your bodies natural reaction to what is pretty much seen as a poison to your body? I think that most if not everyone would benefit on a gluten free diet and that more effort should be put into making gluten free options more widespread and less spent on trying to stop celiac.

Just my thoughts :P

Emilushka Contributor
Emilushka
Posted

I think it would be risky to make a vaccine for this. If your body is not meant to process gluten, then its not meant to process gluten. Why would you inject something into your body to stop your bodies natural reaction to what is pretty much seen as a poison to your body? I think that most if not everyone would benefit on a gluten free diet and that more effort should be put into making gluten free options more widespread and less spent on trying to stop celiac.

Just my thoughts :P

If they had a vaccine for hay fever, I'd take that too! My body isn't always the smartest. If I can help educate it or prevent it from damaging itself over something that's not ACTUALLY harmful, I'll totally take the vaccine.

Maybe I just really miss lasagna today.

cassP Contributor
cassP
Posted

I think it would be risky to make a vaccine for this. If your body is not meant to process gluten, then its not meant to process gluten. Why would you inject something into your body to stop your bodies natural reaction to what is pretty much seen as a poison to your body? I think that most if not everyone would benefit on a gluten free diet and that more effort should be put into making gluten free options more widespread and less spent on trying to stop celiac.

Just my thoughts :P

AMEN exactly my thoughts!!! Dont even get me started. Im not even sure how it makes any sense for them to create a vaccine to help the body NOT react in its natural supremely intelligent manner... But believe u me, they WILL make one- there is just way too much money to be made on this!!! And thats what our medical system is all about- money... And then after they actually have a way to make money off of it- they'll actually start talking about it instead of IBS! Oh and they'll also add it to the mandatory schedule for babies.

gaingus Rookie
gaingus
Posted

I think it would be risky to make a vaccine for this. If your body is not meant to process gluten, then its not meant to process gluten. Why would you inject something into your body to stop your bodies natural reaction to what is pretty much seen as a poison to your body? I think that most if not everyone would benefit on a gluten free diet and that more effort should be put into making gluten free options more widespread and less spent on trying to stop celiac.

Just my thoughts :P

I have to agree. We have a genetic reason as to why we are this way. If we get glutened, sure we can take things to help with the symptoms just like if we had a virus. I think confusing our immune systom into processing something that is, how should I put this.... Poison to our bodies could end up causing more damage. I know a lot of us (me included) did years worth of damage by eating gluten just because we didn't know. Until an actual cure is found, it is a disease plain and simple. I think that money could be used for finding cures for diseases that people die from more than celiac does, HIV/AIDS for example. For me, I will just stick with the diet until there is documented proof of a cure, and I really don't see that happening in my life time.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Skylark Collaborator
Skylark
Posted

If they find a working vaccine I'll be first in line. I don't mind living without wheat, but constant vigilance against cross-contamination and hidden gluten is no fun at all. I'm vitamin D deficient even after 5 years gluten-free and I have to wonder how much damage there is from traces of gluten in my supposedly gluten-free food.

I agree that I'd rather see efforts going into illnesses that don't have a dietary cure, but market-driven healthcare doesn't work that way. It is an overall weakness in the entire US approach to medicine and biomedical research.

Salax Contributor
Salax
Posted

I think it would be risky to make a vaccine for this. If your body is not meant to process gluten, then its not meant to process gluten. Why would you inject something into your body to stop your bodies natural reaction to what is pretty much seen as a poison to your body? I think that most if not everyone would benefit on a gluten free diet and that more effort should be put into making gluten free options more widespread and less spent on trying to stop celiac.

Just my thoughts :P

I agree. Besides who says flour/wheat is actually good for the body? No so much, maybe back in the old days when it was truly natural and organic, today they have "high" gluten, "super" gluten and everything is GMO. So in my mind the body might be right in this case, attack the evil gluten! Stuffs bad for people. ;)

  • 2 months later...
fallout1 Rookie
fallout1
Posted
  • Author

Medicine counters "nature" all the time. Just because it's "natural" doesn't make it sacrosanct. If we can find a way to safely allow ingestion of gluten I'll be the first to sign up. Especially if it means never having to eat or drink the sorry gluten-free excuses (empty, high-glycemic grains) for bread and beer again.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,635
    • Most Online (within 30 mins)
      7,748
    Tiana
    Newest Member
    Tiana
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Buckwheat

      By trents · Posted

      Keep in mind that with manufactured food products, "gluten free" doesn't equate to no gluten. Things that are naturally gluten free can be cross-contaminated with gluten in the field, in shipping and in processing. In the U.S. companies can use the gluten free label as long as the product doesn't exceed 20ppm of gluten. That amount still may cause a reaction in some people.
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      Dd10 was tested for celiac four years ago bc two siblings were dx’d (positive labs and biopsies). Her results at the time were positive ema  and ttg (7x the UL), but a negative biopsy. We checked again three months later and her ttg was still positive (4x the UL), but ema and biopsy were negative. Doc said it was “potential celiac” and to keep eating gluten, but we were concerned about harming her growth and development while young and had her go gluten-free because we felt the labs and ema in particular were very suggestive of early celiac, despite the negative biopsies. She also had stomach aches and lethargy when eating it. We just felt it’d be better to be safe than sorry. Now, four years later, she doesn’t want to be gluten-free if she doesn’t “have to be,” so underwent a 12 week gluten challenge. She had labs done before starting and all looked great (celiac panel all negative, as expected.) Surprisingly, she experienced no noticeable symptoms when she began eating gluten again, which we felt was a positive sign. However, 12 weeks in, her labs are positive again (ttg 4x the UL and ema positive again as well). Doc says that since she feels fine and her previous two biopsies showed nothing, she can just keep eating gluten and we could maybe biopsy again in two years. I was looking up the ema test and the probability of having not just one but two false positives, and it seems ridiculously low.  Any advice? Would you biopsy again? She’s old enough at this point that I really feel I need her buy-in to keep her gluten-free, and she feels that if the doc says it’s fine, then that’s the final word — which makes me inclined to biopsy again and hope that it actually shows damage this time (not because I want her to have celiac like her sisters, but because I kind of think she already does have it, and seeing the damage now would save her more severe damage in the long run that would come from just continuing to eat gluten for a few more years before testing again.)  Our doc is great - we really like him. But we are very confused and want to protect her. One of her older sibs stopped growing and has lots of teeth problems and all that jazz from not catching the celiac disease sooner, and we don’t want to get to that point with the younger sis. fwiw- she doesn’t mind the biopsy at all. It’s at a children’s hospital and she thinks it’s kind of fun. So it’s not like that would stress her out or anything.
    • Inkie
      Buckwheat

      By Inkie · Posted

      Thanks for the replies. I already use a gluten-free brand of buckwheat flakes I occasionally get itchy bumps. I'm still reviewing all my food products. I occasionally eat prepackaged gluten-free crackers and cookies, so I'll stop using those. I use buckwheat flakes and Doves Farm flour as a base for baking. Would you recommend eliminating those as well? It's a constant search.
    • Wheatwacked
      Frequent nausea after gluten-free diet

      By Wheatwacked · Posted

      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
    • Inkie
      Thee

      By Inkie · Posted

      I  notice a reaction to tea bags, possibly due to gluten or other substances. Is this recognizable?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.