Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Reaction Or Another Allergy?


lynnelise

Recommended Posts

lynnelise Apprentice

I have been gluten free for about a year now and have unfortunately gotten glutened several times. What usually happens is around an hour after eating I get sharp stomach cramps and bloating and then D. I usually have about 20 minutes to find a bathroom after the cramps start. Then I hang out in the bathroom for about an hour and later the fatigue starts. The next day I'll get joint aches and then a rash on my legs. Very predictable cycle. Well the other night something weird happened. I went to eat at a Mexican restaurant that I frequent and trust. This time I had a burrito bowl (no tortilla). All of the ingredients in the bowl I have eaten in other entrees except for the pico de gallo which should be safe. Anyhow about 15-20 minutes after I finish my meal I get a super sharp pain in my stomach and literally had less than 2 minutes to get to the bathroom with D. I don't want to be too graphic but we'll just say this was definately the food I'd just eaten. :( Well I made a few more (less immediate) trips to the bathroom but the next day there was no joint pain or rash.

So basically I'm wondering if this was gluten or if the reaction was too immediate? The whole situation has me terrified to go out to dinner. Two minutes isn't a lot of time!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lynnelise Apprentice

Oh well. No ideas it seems. Guess there will be no more dinners out with friends. :(

Mari Enthusiast

When I am glutened the reaction occurs about 6 hrs later. If I get stomach irritation soon after eating it is a food sensitivity I tested neg, for a wheat allergy which seems to give some people more immediate problems than the autoimmune response. I became allergic to hot peppers rather suddenly - I had been picking up take-out Mexican after Farmers Markets -then burning/swelling around my lips and stomach irritation. At first I thuoght I had eaten too much of the salsa but later found the antibody test to be positive. Other allergies can come on suddenly too.

Some food poisioning can produce a rapid onset of D Staphlococcus and Bacillus toxins come to mind. Even if another person had the same dish and didn't react, your portion may have had more of the toxin in it. Usually this type of food poisoning clears up rapidly with no lingering after effects.

T.H. Community Regular

Huh - I honestly don't know if the reaction of D is too immediate. :unsure: I know that I will get reactions that quickly, or more so, but not the D. Any D, on the rare occasion I get it, is always a bit later. Everyone's different, of course, that's just my own experience.

But with no joint pain or rash - and that's normally what you get, yes? - I'd wonder if it was a food poisoning issue, you know?

Could have been something else, a CC moment, but the quickness coupled with the lack of other symptoms would make me suspicious of a non-gluten intestinal distress moment.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,627
    • Most Online (within 30 mins)
      7,748

    Phyl4546
    Newest Member
    Phyl4546
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.