Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Starbucks


mommyoftwinks

Recommended Posts

mommyoftwinks Explorer

Are their espresso drinks (like the pumpkin spice or white chocolate mocha, etc) gluten free?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



HardcoreDior Newbie

Not necessarily!

I found this out the hard way. I am from Ontario, Canada, so depending on where you are the ingredients could be different. Starbucks specifically doesn't post the ingredients in their flavoured syrups because they want the ability to change their ingredient lists.

So, my rule of thumb - read the label. Ask them for the bottle of the flavoured syrup that your preferred drink will be made of and make sure it is gluten free.

Also, from my experience, the people who work there are not trained in which of their products contain allergens or ingredients people commonly have intolerances to. So don't ask them - make sure you check for yourself.

I should also tell you that the outlook is not bleak. Where I am, I react to the Surar free Vanilla and Caramel, but the Sugar Free Hazelnut and Cinnamon Dolce are fine.

Good luck!

Cheryl-C Enthusiast

What about the hot chocolate? (I'm in Ontario as well)

mommyoftwinks Explorer

i had someone there look at the label and she said none of the syrups contain wheat?

i'm confused, though...i just assumed they either would or they wouldn't, you know?

i emailed them three weeks ago and have yet to hear a response.

kareng Grand Master

i had someone there look at the label and she said none of the syrups contain wheat?

i'm confused, though...i just assumed they either would or they wouldn't, you know?

i emailed them three weeks ago and have yet to hear a response.

They might contain barley malt or malt. This is sometimes used as a sweetener. They change them but at one time it was in a seasonal flavor syrup.

we just had this topic a day or 2 ago.

jerseyangel Proficient

Things seem to have changed at Starbucks regarding gluten/allergens. What I have personally found is that if you call them and ask about a specific item, they will tell you if it contains gluten.

I'm not in Canada, but to the person who asked about hot chocolate--I called 2 weeks ago and asked about the Salted Caramel Hot Chocolate and was told that it does contain gluten.

Cheryl-C Enthusiast

I'm not in Canada, but to the person who asked about hot chocolate--I called 2 weeks ago and asked about the Salted Caramel Hot Chocolate and was told that it does contain gluten.

Bummer! That's only Starbucks product I liked :angry: Thanks for the info though.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



loubyloo Apprentice

I'm in the UK. Do u have toffee nut syrup? Do u know if it's ok? What are the ingredients I should check for?

kareng Grand Master

I'm in the UK. Do u have toffee nut syrup? Do u know if it's ok? What are the ingredients I should check for?

Sounds good! I would look for barley, malt, barley malt, & of course wheat. I don't know if gluten hides under any different names over there. Barley malt is a sweetener.

mommyoftwinks Explorer

does the Caramel Brul

SaraKat Contributor

does the Caramel Brul

adab8ca Enthusiast

My local starbucks told me that their Christmas drinks were NOT Gluten free.They said their teas are, so I had a chai tea but didn't feel great days later (I only have neuro symptoms and it has been exceptionally bad lately-don't know if it is what I am eating or just the yukkiness of neuropathy and associated things that are unpredictable)

So now I don't trust anything from Sratbucks except their regular coffee.

Gemini Experienced

My local starbucks told me that their Christmas drinks were NOT Gluten free.They said their teas are, so I had a chai tea but didn't feel great days later (I only have neuro symptoms and it has been exceptionally bad lately-don't know if it is what I am eating or just the yukkiness of neuropathy and associated things that are unpredictable)

So now I don't trust anything from Sratbucks except their regular coffee.

Starbucks Chai tea is gluten free. I drink them all the time and I verified both with the ingredients list and by calling the company. They will verify their drinks if you call them.

modiddly16 Enthusiast

They've confirmed to me that Peppermint Mocha and Peppermint Hot Chocolate is in fact gluten free. Sated Hot Chocolate, however, is not.

SaraKat Contributor

Does anyone know if the white chocolate mocha is gluten-free? I love that one.

tl2277 Newbie

According to Starbucks, we shouldn't drink anything at their stores. Below is their response to the question: "What drinks are gluten free?"(submitted via the Starbucks website).

I love Starbucks, but I've had it with their refusal to publish a gluten-free drink list. It seems like they would rather we use rumor and trial-and-error rather than share what we could safely drink (with the awareness of possible cross contamination). It's just not a responsible or caring business method.

Response received Nov. 24, 2010

Thank you for contacting Starbucks Coffee Company.

Unfortunately we can not guaranty that the drinks served at our stores are gluten-free.

Additional nutrition facts can be found at www.starbucks.com

Kind regards.

Luis C

Tazo Customer Relations

gfblltgirl Newbie

I drink the pumpkin spice lattes at least once a week and have yet to have a problem. Starbucks won't list any of their drinks as gluten-free because of the risk of cross-contamination, but as far as I know, many of their drinks are safe. As long as you aren't too sensitive, just ask to check the label on whatever syrups will be put in your drinks and avoid drinks with chocolate/java chips in them. I don't know this from experience but I've heard multiple times that the chocolate/java chips and vanilla powder (at the condiment bar) contain gluten.

  • 1 month later...
Kemmanuel Newbie

They've confirmed to me that Peppermint Mocha and Peppermint Hot Chocolate is in fact gluten free. Sated Hot Chocolate, however, is not.

I Thought the peppermint mocha was safe but apparently NOT I was soooooo sick! We also have to factor in the high contamination rate. And in different places the ingredients differ. I live on the West Coast of Canada and have discoverd that their seasonal drinks are Not gluten free and will make you sick!

  • 1 year later...
GFLOOPIE Newbie

I really miss being able to get more than ice tea at Starbucks, a lot of the syrups have Carmel in them which if you don't know can contain gluten.

celiac-mommy Collaborator

My kids drink hot cocoa and peppermint hot cocoa ~2x a week and we've never had a problem.

jerseyangel Proficient

The syrups, the last I checked, are gluten-free at Starbucks. I try to limit sugar, but occasionally order my latte with Classic syrup and have never had an issue.

The best way to know if a particular drink or ingredient at Starbucks is gluten-free is to call them at the corporate 800 number.

jennsteinhauer Contributor

I had a swig from my husband's white chocolate mocha yesterday and didn't have any reactions to it (I'm extremely sensitive). I live in Canada though. I drink peppermint mochas here all the time too and they have been good to me.

Bruisin Newbie

Not necessarily!

I found this out the hard way. I am from Ontario, Canada, so depending on where you are the ingredients could be different. Starbucks specifically doesn't post the ingredients in their flavoured syrups because they want the ability to change their ingredient lists.

So, my rule of thumb - read the label. Ask them for the bottle of the flavoured syrup that your preferred drink will be made of and make sure it is gluten free.

Also, from my experience, the people who work there are not trained in which of their products contain allergens or ingredients people commonly have intolerances to. So don't ask them - make sure you check for yourself.

I should also tell you that the outlook is not bleak. Where I am, I react to the Surar free Vanilla and Caramel, but the Sugar Free Hazelnut and Cinnamon Dolce are fine.

Good luck!

thanks for posting this suggestion! Perhaps that means I can have starbucks again! I can't believe that I didn't think of that before!! It's a shame more employees in resturants aren't trained about what exactly gluten free means. Some people think it's just noodles :) For me it's so much more! Thanks again!

jerseyangel Proficient

thanks for posting this suggestion! Perhaps that means I can have starbucks again! I can't believe that I didn't think of that before!! It's a shame more employees in resturants aren't trained about what exactly gluten free means. Some people think it's just noodles :) For me it's so much more! Thanks again!

If you call them and ask about a beverage or ingredient, they will help you.

800-Starbuc (800-782-7282)

I go there several times a week--lots you can have.

  • 2 weeks later...
Gemini Experienced

I really miss being able to get more than ice tea at Starbucks, a lot of the syrups have Carmel in them which if you don't know can contain gluten.

Caramel is gluten free. I have never come across any that isn't. You still should always check ingredients listings but caramel is not a worry.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Celiac friendly probiotics

    2. - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

    3. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    4. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here

    5. - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,879
    • Most Online (within 30 mins)
      7,748

    Peta Dunn
    Newest Member
    Peta Dunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Florence Lillian
      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
    • Colleen H
      Yes thyroid was tested.. negative  Iron ...I'm. Not sure ... Would that fall under red blood count?  If so I was ok  Thank you for the detailed response..☺️
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.