Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free In Ukraine And General Travel Advice!


lvpriest

Recommended Posts

lvpriest Apprentice

Hello all!

So, I am first thing tomorrow morning to visit a good friend in Kyiv!

I am just a little concerned about gluten free provisions there - can anybody give any advice?

I have googled 'gluten free Ukraine' and a site called Celiac Ukraine has come up, however, the English pages aren't up and running yet. I did notice, however, that the last update/posting to the site was only 29 October, so I'm taking this to mean that, relatively, the country might have some things available for me?

My friend is really good about knowing what I can/can't eat, and always makes allowances/gets suitable food in (I'm also lactose intolerant, and I think having to share a hotel room and bathroom with me in Lille following me eating some cheese was enough for her to watch what I eat for life!) :)

Also, if you can give any tips on generally how I should prepare for the trip, much appreciated! What kind of foods do you take with you when you travel? I'm UK based and taking hand luggage only, so all within EU shouldn't throw up too many problems!

Many thanks in advance!

Lauren


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RideAllWays Enthusiast

You might have to just stick to fruits, veggies, and plain meat, rice, etc. Bring lots of Lara Bars or whatever kind you like. I think you'll be fine, take one of those gluten-free dining cards that you can print off in different languages and make sure that wherever you are staying has a kitchen.

Also, please let me know how it goes, I was denied an opportunity to do Anthropological field work in Ukraine and Poland because of my food restrictions, I'd be interested in hearing how it was over there!

Good luck!

  • 3 weeks later...
pawelski Newbie

Hi,

I visited Lviv only, (western Ukraine), close to Polish-Ukrainian boarder, however I suppose there is no bigger awareness about celiac/gluten in Kiev.

That's mean unnoticed from my point of view. No special shops, no knowledge at all.

I was using my card printed in Ukrainian language (attached below) and it helped in restaurants.

Actually... when I showed it, almost all crew was helpful. They were fantastic trying to help me. IMO, they felt flattered that I printed my request in their language. Several waiters and cook took part in heated debate. Excellent brainstorm. Great dish. Just felt as an alien in their eyes. :)

UKRAINIAN CARD:

У зв

nowheatpete Newbie

Thats great pawlski, I'm sure lots of people will find your tips really helpful

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,614
    • Most Online (within 30 mins)
      7,748

    Retired RN
    Newest Member
    Retired RN
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.