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Got Ideas For Breakfast Protien


SGWhiskers

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SGWhiskers Collaborator

My breakfast protien is pretty limited and I really feel better if I start the day with a hefty dose of protien. I need some new ideas.

No Casin, No Eggs, No nuts. Right now, I'm having soy yogurt or a few slices of lunch meat. I'm pretty sick of them.


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missy'smom Collaborator

I have sliced deli ham, paying close attention to the grams of carb and sugar per serving(0 or <1), bacon(oven bake, store in the fridge and reheat in the microwave for 20 seconds), Applegate Farms herb roasted or plain roasted deli sliced turkey breast meat, leftover roasted chicken(from a Costco chicken or home roasted), or even a piece of broiled salmon.

Mari Enthusiast

U cook allk meats and poultry throughly - usually buy roasts, cornish game hens, ground turkey and cut up then frozen. I add as much of that as I want to mixed vegetables, instead of grains I use winter squash. Dry beans can be cooked and frozen. Have you tried goat's milk kefir and cheeses?

climbmtwhitney Apprentice

My breakfast protien is pretty limited and I really feel better if I start the day with a hefty dose of protien. I need some new ideas.

No Casin, No Eggs, No nuts. Right now, I'm having soy yogurt or a few slices of lunch meat. I'm pretty sick of them.

Hi.

We like Wellshire Farms turkey bacon and breakfast slices (like large slices Canadian bacon). We get them at Whole Foods. We also like Jones Dairy Farm mild sausage links. Don't let the "dairy" in the name throw you, they're casein free. We buy them at Raley's. And, we like Applegate Farms chicken & apple sausage. Applegate makes a bunch of other flavors too. We can find these at almost any store.

Jillian

tarnalberry Community Regular

Why not make a tuna sandwich? Smoothie w/ protein powder? Chicken and rice? Lentil soup? Sausage and potatoes (or other whatever of choice)?

I mean, breakfast doesn't have to be "breakfast".

Jestgar Rising Star

I frequently cook up some fish.

heatherjane Contributor

I'll eat beans and rice for breakfast sometimes... or leftovers


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sb2178 Enthusiast

Recent breakfasts:

Soymilk with cocoa powder and wild rice/lentil/quinoa pilaf

Soymilk with cocoa powder and apple with sunflower seed butter

Leftover tuna white bean salad on grated carrots

Leftover lamb vegetable stew

Salmon burger and apple

Six bean soup

If you bake your own, you can play with the ingredients to get higher ratios of protein to carb. i.e. add ground nut meal for some flour, use higher protein flours, etc.

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      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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