Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Got Ideas For Breakfast Protien


SGWhiskers

Recommended Posts

SGWhiskers Collaborator

My breakfast protien is pretty limited and I really feel better if I start the day with a hefty dose of protien. I need some new ideas.

No Casin, No Eggs, No nuts. Right now, I'm having soy yogurt or a few slices of lunch meat. I'm pretty sick of them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

I have sliced deli ham, paying close attention to the grams of carb and sugar per serving(0 or <1), bacon(oven bake, store in the fridge and reheat in the microwave for 20 seconds), Applegate Farms herb roasted or plain roasted deli sliced turkey breast meat, leftover roasted chicken(from a Costco chicken or home roasted), or even a piece of broiled salmon.

Mari Enthusiast

U cook allk meats and poultry throughly - usually buy roasts, cornish game hens, ground turkey and cut up then frozen. I add as much of that as I want to mixed vegetables, instead of grains I use winter squash. Dry beans can be cooked and frozen. Have you tried goat's milk kefir and cheeses?

climbmtwhitney Apprentice

My breakfast protien is pretty limited and I really feel better if I start the day with a hefty dose of protien. I need some new ideas.

No Casin, No Eggs, No nuts. Right now, I'm having soy yogurt or a few slices of lunch meat. I'm pretty sick of them.

Hi.

We like Wellshire Farms turkey bacon and breakfast slices (like large slices Canadian bacon). We get them at Whole Foods. We also like Jones Dairy Farm mild sausage links. Don't let the "dairy" in the name throw you, they're casein free. We buy them at Raley's. And, we like Applegate Farms chicken & apple sausage. Applegate makes a bunch of other flavors too. We can find these at almost any store.

Jillian

tarnalberry Community Regular

Why not make a tuna sandwich? Smoothie w/ protein powder? Chicken and rice? Lentil soup? Sausage and potatoes (or other whatever of choice)?

I mean, breakfast doesn't have to be "breakfast".

Jestgar Rising Star

I frequently cook up some fish.

heatherjane Contributor

I'll eat beans and rice for breakfast sometimes... or leftovers


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sb2178 Enthusiast

Recent breakfasts:

Soymilk with cocoa powder and wild rice/lentil/quinoa pilaf

Soymilk with cocoa powder and apple with sunflower seed butter

Leftover tuna white bean salad on grated carrots

Leftover lamb vegetable stew

Salmon burger and apple

Six bean soup

If you bake your own, you can play with the ingredients to get higher ratios of protein to carb. i.e. add ground nut meal for some flour, use higher protein flours, etc.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,625
    • Most Online (within 30 mins)
      7,748

    Adrian Moten
    Newest Member
    Adrian Moten
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.