Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ice Cream


GFreeMO

Recommended Posts

GFreeMO Proficient

I am lactose intolerant. That being said, I take Lactaid caplets before eating ANY dairy. So Casein and lactose are not a problem as far as this goes. I checked Edy's website and clicked on the flavor finder where you can go in and specify what you are wanting. I clicked "gluten free" A seasonal flavor, Pumpkin came up. It said it was gluten free. I bought it and ate it. I got really sick. D for 3 days, typical celiac symptoms from it. Possibly it was CC from the lines. I threw the rest away and got Edy's vanilla. I ate some 2 days in a row and was fine. Is Edy's a trustable brand as far as CC goes?

What brands of ice cream do you eat. Do you just stick with vanilla, choc and strawberry to avoid CC? What about Bryers all natural vanilla?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I eat Eddys all the time based on what the ingredients are. Obviously, no cookie dough or Oreo. We really like the frozen yogurt Cappacino Chip.

kdonov2 Contributor

I eat non-dairy icecream because I am Casein intolerant as well as Gluten intolerant. The brands "So Delicious (made from coconut milk)" and "Soy Delicous (obviously soy)" make some gluten free icecreams, they will say gluten free around the cap if they are. I also sometimes eat rice dream, good karma (rice based), and tempt (hemp milk). These will be labeled if they are gluten free.

  • 2 weeks later...
gfblltgirl Newbie

I am lactose intolerant. That being said, I take Lactaid caplets before eating ANY dairy. So Casein and lactose are not a problem as far as this goes. I checked Edy's website and clicked on the flavor finder where you can go in and specify what you are wanting. I clicked "gluten free" A seasonal flavor, Pumpkin came up. It said it was gluten free. I bought it and ate it. I got really sick. D for 3 days, typical celiac symptoms from it. Possibly it was CC from the lines. I threw the rest away and got Edy's vanilla. I ate some 2 days in a row and was fine. Is Edy's a trustable brand as far as CC goes?

What brands of ice cream do you eat. Do you just stick with vanilla, choc and strawberry to avoid CC? What about Bryers all natural vanilla?

I have eaten Edy's pumpkin ice cream many times without any problems....it's one of my favorites and I have never had a reaction to it before. I'm actually eating it right now :)

Granted, I'm not super-sensitive to cc, but maybe you had a reaction to something else in the ice cream?

MelindaLee Contributor

I eat Eddys all the time based on what the ingredients are. Obviously, no cookie dough or Oreo. We really like the frozen yogurt Cappacino Chip.

I TOTALLY agree1 Cappachino Chip is the BEST!!! :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      22

      Insomnia help

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      47

      My journey is it gluten or fiber?

    3. - Known1 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      12

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,362
    • Most Online (within 30 mins)
      7,748

    Jac3
    Newest Member
    Jac3
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • nanny marley
      I do believe that people are under so much pressure up have a sleeping  pattern ,  with working and how households work these days , but in reality there is no wrong or right at to sleep , I believe your neighbour showed this with such a long life , I do exactly the same  at night many times so I hope I live into my nineties also , I have found one thing in life your body knows what's best so good to listen to wat it needs however unconventional that maybe 🤗
    • knitty kitty
      Try adding some Thiamine Hydrochloride (thiamine HCl) and see if there's any difference.  Thiamine HCl uses special thiamine transporters to get inside cells.  I take it myself.   Tryptophan will help heal the intestines.  Tryptophan is that amino acid in turkey that makes you sleepy after Thanksgiving dinner.  I take mine with magnesium before bedtime.
    • Known1
      I live in the upper mid-west and was just diagnosed with marsh 3c celiac less than a month ago.  As a 51 year old male, I now take a couple of different gluten free vitamins.  I have not noticed any reaction to either of these items.  Both were purchased from Amazon. 1.  Nature Made Multivitamin For Him with No Iron 2.  Gade Nutrition Organic Quercetin with Bromelain Vitamin C and Zinc Between those two, I am ingesting 2000 IU of vitamin D per day. Best of luck, Known1
    • SilkieFairy
      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.