Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Poll: How Were You Diagnosed? (Or Were You?)


flutterby

  

67 members have voted

You do not have permission to vote in this poll, or see the poll results. Please sign in or register to vote in this poll.

Recommended Posts

flutterby Apprentice

With so much talk about the big Diagnosis, I am curious what category people fall under here on the forums! Or, what category do your family members fall under?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cassP Contributor

i dont feel like any of the choices in the 1st question fit me.... ???

i self diagnosed myself with Celiac via: reaction to diet, positive Endomysial Antibody, and Genetic test.

then 2 weeks after that, i got DH.

then my Gi agreed with my self diagnosis.

no biopsy

wheeleezdryver Community Regular

i am self- diagnosed.

i didn't know how to answer the 2nd question. i don't know if i have gluten intolerances or celiac (if i have celiac, it's not the classic sypmtoms, and probably not to the point it would show up on tests... that is to say, even if I wanted to try attempting to convince my dr to do the tests). i put that i'm a medical mystery... mainly because a dr (that had just graduated & was doing their residency) has said that of me before (which was kind of funny to me.... i came in complaining of the exact same Sleep Apnea symptoms as i had the year before when they 1st dx'd me w/ that condition... I *knew* i just neede my air pressure raised (why they could look at my info from the year before is beyond me. esp since i saw the same gal both times)...but yet they/ she had me do all the blood tests and stuff again (this was when she said 'you're just a medical mystery), which of course found nothing, before sending me for another sleep study... and of course, my symptoms resolved once my air pressure was raised... plus, for both the Sleep Apnea & the Gluten intolerance/ Celiac, i don't have the typical symptoms... so why not say i'm a medical mystery, 'cause to the Dr.s/ residents at the clinic i go to, i probably would be, just because i don't exhibit the classical symptoms for two of the conditions that i have...

T.H. Community Regular

I was diagnosed by a blood test and biopsy, but like CassP, I consider myself self-diagnosed, doctor confirmed...although I was more self-checking-to-see-if-this-could-be-a-problem. I'd been sick for over 2 decades, celiac disease was never even considered by my doctors, even with my family history.

I'm the one who ended up asking for the tests, not them, and so I don't consider them responsible for my diagnosis.

Cypressmyst Explorer

I had no choice but to put a mystery to medical science. My finger made me click the button!!!

I like being mysterious... :ph34r:

Don't know if I have Celiac but I do have other gluten induced auto-immune disorders and I feel like a new person off of that junk! O_o

I am self-diagnosed. 23 years of doctors couldn't do what the power of a bit of time on the good ol' internet could do. B)

flutterby Apprentice

i dont feel like any of the choices in the 1st question fit me.... ???

i self diagnosed myself with Celiac via: reaction to diet, positive Endomysial Antibody, and Genetic test.

then 2 weeks after that, i got DH.

then my Gi agreed with my self diagnosis.

no biopsy

You know, I was thinking about putting a genetic test AND blood or biopsy option, but they only let us have so many. This is one thing I have noticed ... we are all so different! I feel very fortunate that I have had doctors that listened to me, possibly because they were at a loss for what to do.

flutterby Apprentice

I was diagnosed by a blood test and biopsy, but like CassP, I consider myself self-diagnosed, doctor confirmed...although I was more self-checking-to-see-if-this-could-be-a-problem. I'd been sick for over 2 decades, celiac disease was never even considered by my doctors, even with my family history.

I'm the one who ended up asking for the tests, not them, and so I don't consider them responsible for my diagnosis.

Thanks for sharing Shauna, and everyone else! This is one of the things that I was hoping to find out. It's an obvious problem that doctors don't know to look, or won't listen. With 1/133 people having Celiac, you would think it would be the FIRST THING they'd check.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cassP Contributor

i don't have the typical symptoms... so why not say i'm a medical mystery, 'cause to the Dr.s/ residents at the clinic i go to, i probably would be, just because i don't exhibit the classical symptoms for two of the conditions that i have...

hey- that's why blood tests are a good idea- because so many Celiacs are asymptomatic. yet they can be inconclusive especially if you're gluten-free.

Dang... add sleep apnea to my Dad's long list of suspicious symptoms... i continue to urge him to get tested.. and he hasnt :angry:

i-geek Rookie

I had to self-diagnose. My doctor was convinced that I was simply under stress since I'm a student and couldn't possibly have celiac disease since "it's so rare!" and thus ran only one celiac test from the panel (TTG IgA). That came up negative, but 1) we don't know if I produce normal amounts of IgA or not since she didn't test for total IgA and 2) I was already on a very low gluten diet since that was the only way to make the headaches stop. She refused to do any more testing at that point and referred me to a nutritionist for an elimination diet, then told me to eat more dairy for calcium (after I'd already explained to her that even small amounts of it made me ill even with lactase supplements).

Needless to say, I put myself on the gluten-free diet, could actually feel my gut healing over several months and can now digest dairy along with a lot of other foods that previously gave me trouble. Considering that there's a strong prevalence of autoimmune disease on both sides of the family and that it often manifests in the early 30s (I was 31 when I went full-blown symptomatic 14 months ago) I believe that I do in fact have celiac disease and describe myself as such.

Mama Melissa Enthusiast

i-geek can i ask how you felt your stomach heal???

enolah Rookie

I couldn't vote very well either--in my case for my daughter's diagnosis.

She had a DQ2 heterozygote genetic test plus all the symptoms of celiac along with abnormal fecal fat tests. Nonetheless her biopsy was normal, so she was diagnosed as possibly gluten intolerant based on her partial response to a gluten-free/dairy free diet. Nobody bothered to repeat her blood test (anti-endomysial antibody and total IgA) which were normal 2 years ago.

Lily127 Rookie

I got an Enterolabs stool test that came back slightly above normal which they said meant no more gluten. I had biopsies that were negative and blood was negative but when I took gluten out of my diet my stomach improved. My triglycerides are normal now as well for the first time in 12 years. I can't believe it

cahill Collaborator

I had no choice but to put a mystery to medical science. My finger made me click the button!!!

:lol: I also had to ,just had to ,click on the mystery to medical science button :lol: after 40 some years of illness I was tested only because my daughter tested positive for celiacs ,,,even a year or so after my diagnoses I still feel like a MYSTERY TO MEDICAL SCIENCE :P

anabananakins Explorer

I voted "by myself (elimination diet) - tests were negative" . But I wanted to add that my doctor supported me going gluten free as she she said she'd seen a lot of patients see improvement. She encouraged a grain free, dairy free diet but I haven't managed that yet :-)

sb2178 Enthusiast

Yeah, not quite enough options.

-negative biopsy

-mixed bloodwork results

-genetics pending

-positive response to diet and awful, horrible response to a two meal gluten challenge

Medial record states non-celiac gluten sensitivity. If the genetics come back positive, I'm going to start calling it celiac, as in latent or imperfect biopsy.

Geri02 Newbie

i am self- diagnosed.

i didn't know how to answer the 2nd question. i don't know if i have gluten intolerances or celiac (if i have celiac, it's not the classic sypmtoms, and probably not to the point it would show up on tests... that is to say, even if I wanted to try attempting to convince my dr to do the tests). i put that i'm a medical mystery... mainly because a dr (that had just graduated & was doing their residency) has said that of me before (which was kind of funny to me.... i came in complaining of the exact same Sleep Apnea symptoms as i had the year before when they 1st dx'd me w/ that condition... I *knew* i just neede my air pressure raised (why they could look at my info from the year before is beyond me. esp since i saw the same gal both times)...but yet they/ she had me do all the blood tests and stuff again (this was when she said 'you're just a medical mystery), which of course found nothing, before sending me for another sleep study... and of course, my symptoms resolved once my air pressure was raised... plus, for both the Sleep Apnea & the Gluten intolerance/ Celiac, i don't have the typical symptoms... so why not say i'm a medical mystery, 'cause to the Dr.s/ residents at the clinic i go to, i probably would be, just because i don't exhibit the classical symptoms for two of the conditions that i have...

I am also mostly self diagnosed. I never considered myself to have celiac. But after being gluten free since August 2010 and a positive IgG test I react to cross contamination with acne type stuff on my face, bloating, constipation, yellow colored BMs, joint pain, headaches. So I'm guessing that I might just be a celiac. I went to a family wedding today and had only a bottle of water. I guess time will tell. I'm not willing to have a biopsy since I first went to a GI specialist and he blew it off as IBS.
cap6 Enthusiast

I voted by dr although all my tests were negative. I was so darn sick that I really did stop eating - it just hurt so much - and lost 30 lbs in 2 months time. Was living on a bite of soup, rice or chicken (with a tad of cream of chicken soup over the top) through the day so of course all the numerous blood tests came back negative. All the symptoms were there so dr put me gluten free and within a week I was doing better. Not enough gluten to show on any tests and just enough to still make me sick.

Although my Mom is gone now as we look back we honestly believe that she was also Celiac. All of her symptoms and other related diseases just point to it. Also I believe she had the DH. Her elbow/knee rashes would just never clear. Now I worry about my kids..........

flutterby Apprentice

I voted by dr although all my tests were negative. I was so darn sick that I really did stop eating - it just hurt so much - and lost 30 lbs in 2 months time. Was living on a bite of soup, rice or chicken (with a tad of cream of chicken soup over the top) through the day so of course all the numerous blood tests came back negative. All the symptoms were there so dr put me gluten free and within a week I was doing better. Not enough gluten to show on any tests and just enough to still make me sick.

That's exactly what I went through! My doctor was at a loss, and either didn't know to test or thought that it wasn't necesary since I improved on the diet. Two years later I am seeing a specialist, who wants to test and make sure and rule out anything else. But I absolutely failed trying to introduce gluten into my diet again, so that's as much proof as I need.

cap6 Enthusiast

I was considering doing the gluten challenge so that I could get the biopsy and have an absolute answer but my partner says no. It's just not worth the time it takes to eat the gluten, have enough in your system, be so sick and then the months it takes to get well again. Not worth it. An official diagnosis just isn't that important.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.