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MOVE OVER, GLUTEN - Centre Daily Times


Scott Adams

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Scott Adams Grand Master

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Centre Daily Times

Hearing from the doctor that you need to avoid wheat bread, cake, pizza and cookies for the rest of your life because you have Celiac disease is bad news, ...

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What is this "can't go out for pizza ever again" nonsense ? Many advanced pizza places now offer the option of a gluten free crust that they order pre made and frozen from a special gluten free bakery, and use gluten free ingredients on it, like Hormel pepperoni, and have preparers that understand how to make it.

One of the people interviewed said they can't eat sandwiches. Okay.... but I wish they would say "I can't eat gluten free sandwiches yet " or "I don't want to eat gluten free sandwiches" - sheesh. Of course, THIS PERSON has to be a PROFESSOR OF NUTRITION at the college. Now we will have people thinking "the nutritionist said you can't eat sandwiches on a gluten free diet." :blink::angry:

Takala Enthusiast

Oh, MY G*D. Check out the second Reuters article.

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People with dermatitis herpetiformis are typically advised to take drugs (most commonly, dapsone) and follow a strict gluten-free diet, in order to keep their symptoms at bay. But the new study found that, among 86 people with dermatitis herpetiformis, 10 never saw their symptoms return after stopping medication and resuming a normal diet.

So even though people with celiac disease are supposed to stay gluten-free indefinitely, for those with dermatitis herpetiformis who don't have intestinal symptoms, it makes sense to stop the diet and see if they feel okay, Katz said.

In his practice, Katz tries to slowly wean his patients off the medicine entirely over a multi-year period and advises them to eat small amounts of gluten, and see if their symptoms return.

"I always tell them to cheat a little bit, see if they need the diet," he said. "Because if some patients don't need the medicine, they may no longer need the diet."

Dr. John Zone, chair of the department of dermatology at the University of Utah, who reviewed the findings for Reuters Health, said the remission rate of 12 percent matches what he's seen in his practice. "I agree with the percentage of people who have spontaneous remission."

There is concern, he added, that people who don't stick with the diet may have a higher risk of lymphoma and other complications. Consequently, Zone suggested that patients with dermatitis herpetiformis who decide to stop the diet have their blood tested occasionally to look for celiac antibodies, even if their skin symptoms never return.

Did I miss something somewhere ?

"Spontaneous remission ?!" are they out of their ***** ?

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    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
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    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
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