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Thanksgiving Pie

MelindaLee

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MelindaLee Contributor
MelindaLee
Posted

I just finished making my pies for Thanksgiving. First time for pie since I went gluten-free! I took the left over dough and put a little grape jelly on it and folded it over before baking. OMG is was SOOO good. I was a little nervous as I heard some crusts are not so good. I loved it better than my original pie crust (pre gluten-free)and I usually had tons of compliments on my pies! I used the Featherlight Vinegar Pastry in Betty Hagman's gluten-free dessert cookbook! Now everyone who isn't gluten-free tomorrow will be sooo jealous! I only made two pies...they have 4 of their own! :D

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freeatlast Collaborator
freeatlast
Posted
  On 11/25/2010 at 4:29 AM, MelindaLee said:

I just finished making my pies for Thanksgiving. First time for pie since I went gluten-free! I took the left over dough and put a little grape jelly on it and folded it over before baking. OMG is was SOOO good. I was a little nervous as I heard some crusts are not so good. I loved it better than my original pie crust (pre gluten-free)and I usually had tons of compliments on my pies! I used the Featherlight Vinegar Pastry in Betty Hagman's gluten-free dessert cookbook! Now everyone who isn't gluten-free tomorrow will be sooo jealous! I only made two pies...they have 4 of their own! :D

That sounds GREAT! Please post the Featherlight Vinegar Pastry. Hadn't heard of it :)

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