Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Here's What My Dr. Says About Celiac Panel Tests


orangez28cam

Recommended Posts

orangez28cam Rookie

I had a full celiac panel done in October. Only two of the many tests were positive.

Deamidated Gliadin ABS, IGA: 55 (moderate to strong positive is greater than 30)

T-Transglutaminase (TTG) IGG: 6 (weak positive is 6-9)

Finally got in to see a GI doc yesterday. I have tons of symptoms and have for many years (bloating, diarrhea, gall bladder issues, hair loss, fatigue, and the list goes on). My doctor scheduled me for an endoscopy which is great, but then said he thinks I only have a 50% chance of having celiac. ??? I asked him why I would be making antibodies then, and he said that antibodies are kind of funny, that test is not all that specific, and some people just make them for no real reason at all. He said that my blood tests showed only a weak positive result. If I don't have celiac, he wants to do a colonoscopy to check for microscopic colitis, and if not that, I probably just have IBS. I thought IBS was a bogus diagnosis that I have already been given several times over the years. So, here are my questions

1. Are antibody tests really not that specific or accurate?

2. Would microscopic colitis cause all of the symptoms I am experiencing?

This guy is a very well respected GI doc in a specialty clinic. He seems to know his stuff, but then all this about antibodies and IBS has me a little rattled. My endoscopy isn't scheduled until Dec. 20th. Until then I plan on consuming lots of gluten so that they will hopefully find something if there is anything to find.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

From my understanding there are a lot of false negatives with these not false postitives. When you have the endoscopy make sure he takes at least 6 samples from different areas in the first part of the small bowel. Damage can be pachy. My GI I see knows alot about celiac but I did get conflicting information from him too. When I went for my first followup and requested my blood tests be repeated because I wanted to see if they went down any, I was told they would always be elevated. I knew better and low and behold my TTG was normal after 6 months. IMHO I would go gluten free after you endoscopy regardless of the results. Good Luck!!

ravenwoodglass Mentor

Your tests results are positive. The Deamidated Gliadin ABS is the best and most specific test for celiac that is avaiable. Yours is positive as is the TTG. Your GI may not be up on the current research and testing methods for celiac. No matter what the results of your biopsy you need to go gluten free as soon as the biopsy is done, if you chose to have the biopsy done. The Deamidated Gliadin is diagnostic in itself. If you are choosing to have the biopsy wait until the day that is done and as soon as you are home from the procedure you can start the diet.

WheatChef Apprentice

Your test is pretty strongly positive. The deamidated test is a lot more accurate than the TTG test. That being said the odds of a false positive result for either test is very low, like single digit probability low for each one. Factor in that you hit a positive on 2 tests and you're probably looking at a probability lower than 1% of it being a false positive. After results like that a biopsy is more of a formality for the doctor than it is for you although since celiac disease doesn't always occur alone it might not be terrible to have someone scoping out your guts anyways. As the others said, with those results you need to go gluten free immediately after the endoscopy. IMO, if your doctor comes back with negative results from the biopsy and tells you that you shouldn't consider the gluten free diet then you may wish to consider finding a better doctor.

MacieMay Explorer

Putting the test results aside... Why would GI make you wait for the colonscopy? How old are you? You might as well just have both procedures at the same time. Then you get all the answers at once (hopefully). If you have had GI symptoms for years, then you could have damage to your colon. You don't know what is going on in there. My step-father died of colon cancer at 59 last August. He would still be here, if he had a colonscopy. You have to be your own advocate and push Dr's to do testing that you think is right for YOU! Good luck!!

orangez28cam Rookie

MacieMay,I am 27. My doctor said that he doesn't do more than one test at a time. It's one or the other for now. Sounds crazy, but I just hope he finds some damage. I just want to get some answers and feel better.

ravenwoodglass Mentor

MacieMay,I am 27. My doctor said that he doesn't do more than one test at a time. It's one or the other for now. Sounds crazy, but I just hope he finds some damage. I just want to get some answers and feel better.

There is no reason not to do both scopes at once other than by doing them seperately the doctor gets paid more. Also you already have the answer with the highly positive and very specific blood test the doctor has already run.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Not to mention more money for the hospital or day surgery center where it is done. Does he have a financial interest there??

Judy3 Contributor

I had endoscope and colonoscopy done on the same day the end of October. There is absolutely no reason for not doing both as long as you're there and 'under'. I would suggest you get a second opinion in a different clinic or organization. Sounds like what the last person said. Two dates of admission equal full pay on both procedures. I work in the insurance industry and I know that if they do them on the same day there may be a discount for the second procedure depending on their contract but my doctor/hospital takes it in stride.. they care more about the patients than they do the almighty dollar.

My 2 cents :huh:

Skylark Collaborator

I had a full celiac panel done in October. Only two of the many tests were positive.

Deamidated Gliadin ABS, IGA: 55 (moderate to strong positive is greater than 30)

This test is so specific for celiac (95-98% depending on the study) that there are publications suggesting that endoscopy might not be necessary in people who show the antibody and respond to the gluten-free diet. I'm not sure why your doctor said otherwise.

nora-n Rookie

I find these test results very interesting . Up until now they trusted the ttg IgA test very very much, but it is negative in your case, and the deamidated gliadin IgA is strongly positive. Interesting.

Skylark Collaborator

I find these test results very interesting . Up until now they trusted the ttg IgA test very very much, but it is negative in your case, and the deamidated gliadin IgA is strongly positive. Interesting.

I believe the deamidated gliadin IgA is supposed to be more sensitive. We've seen others who had negative panels and went back to have DGP done and it was positive.

MacieMay Explorer

MacieMay,I am 27. My doctor said that he doesn't do more than one test at a time. It's one or the other for now. Sounds crazy, but I just hope he finds some damage. I just want to get some answers and feel better.

Only 27...I could see why your Dr. wouldn't want to do both procedures then. I hope you get your answers too. Good luck!!

Roda Rising Star

Only 27...I could see why your Dr. wouldn't want to do both procedures then. I hope you get your answers too. Good luck!!

My doctor wanted to do both the EGD and colonoscopy in the same day and I was only 35. I decided I didn't want both done all at once and had the colonoscopy 2 months later.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,685
    • Most Online (within 30 mins)
      7,748

    tdouglas2901
    Newest Member
    tdouglas2901
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.