Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

This Is Silly, I'm Staying gluten-free!


Kimbalou

Recommended Posts

Kimbalou Enthusiast

So, my GI doc told me to "liberlize" my diet and go ahead and eat wheat, gluten, etc. My endoscopy is next Wed. Yesterday I ate what I wanted (a pretzel, scone, starbucks coffe, milk...and paid the price!!) I know for sure that the Celiac diet has helped me this past week, so when I ate what I wanted yesterday, it wasn't worth it! The horrible gas and abdominal pain! So, I'm gluten-free again, and I will take that chance. I'm sure my gut won't heal in 1 week! I'm sure I've had this for years.

It's as if the Dr. said "we know Gluten is poisoning you, but go ahead and eat it so we can make sure your biopsy is positive.". Crazy, if you ask me. so, if my biopsy comes up neagtive, it would be a miracle to be cured in 1 week. My blood tests were highly positive, so I will go by that.

I am getting the endoscopy, but I will eat gluten-free and not suffer...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Free-CountryGirl Apprentice

Agreed, stop eating the gluten :)

But I have ask, why do u need an endoscopy is your had positive blood tests?? Isn't that enough??

WheatChef Apprentice

The only good medical advice:

-Doctor, it hurts when I do this.

-Don't do that.

jerseyangel Proficient

The only good medical advice:

-Doctor, it hurts when I do this.

-Don't do that.

:lol: :lol: Ya got that right!

Kimbalou Enthusiast

Agreed, stop eating the gluten :)

But I have ask, why do u need an endoscopy is your had positive blood tests?? Isn't that enough??

The doctors like to get a definite diagnosis, and the only way is with a biopsy. I've decided to do it in case there is something else going on as well.

T.H. Community Regular

The more I hear about doctors telling us to do something that is hurting us, so that they can do a test, the more I sit and think: what ever happened to 'do no harm?'

Just because a test wasn't worked out in a lab, but was rather a gluten elimination followed by a gluten challenge, doesn't mean it doesn't have medical validity. It may mean you do a couple more tests to check for other potential reasons that the gluten caused an issue...but doing those tests wouldn't cause harm, while eating the gluten is.

It doesn't seem like the way of thinking that applies to celiacs is in our best interest, at times.

ravenwoodglass Mentor

The doctors like to get a definite diagnosis, and the only way is with a biopsy. I've decided to do it in case there is something else going on as well.

There can be other things going on but the hard question is...how often are those other things caused by the reaction to gluten? And if they are would they resolve with the diet rather than you having to take meds. For myself gluten was the reason for both an ulcer and severe diverticulosis and both resolved after I had been gluten free for a while without the scripts that I was given for the ulcers. You may want to consider holding off on the endo and having it done a few months after you are on the diet if you are still having issues. I'm not saying don't have the endo, the choice whether to do the test or not is yours alone.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Happytobefree Newbie

So, my GI doc told me to "liberlize" my diet and go ahead and eat wheat, gluten, etc. My endoscopy is next Wed. Yesterday I ate what I wanted (a pretzel, scone, starbucks coffe, milk...and paid the price!!) I know for sure that the Celiac diet has helped me this past week, so when I ate what I wanted yesterday, it wasn't worth it! The horrible gas and abdominal pain! So, I'm gluten-free again, and I will take that chance. I'm sure my gut won't heal in 1 week! I'm sure I've had this for years.

It's as if the Dr. said "we know Gluten is poisoning you, but go ahead and eat it so we can make sure your biopsy is positive.". Crazy, if you ask me. so, if my biopsy comes up neagtive, it would be a miracle to be cured in 1 week. My blood tests were highly positive, so I will go by that.

I am getting the endoscopy, but I will eat gluten-free and not suffer...

I went this route also, but you have to intake gluten daily for a minimum of 4 weeks to get visible damage in your stomach and/or intestine. I think my GI thinks I am nuts because all my symptoms couldn't be proven. I had been gluten free for a year and a half before I went to get tested. I was so scared of intake and had forgotten exactly how I felt when I ingested gluten. I got a painful reminder, but I journaled all my experiences so I could inspire myself to live without. I held up for 2 to 3 weeks of the 2 month period my GI requested I ingest gluten. I will not do that again. I know I am so much better off without.

Good luck.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    2. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    3. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    4. - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,217
    • Most Online (within 30 mins)
      7,748

    Sutto
    Newest Member
    Sutto
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.