Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pain With Spaghetti


onehappylady

Recommended Posts

onehappylady Rookie

I have been on a gluten-free diet for a little over two weeks. I have had stomach pain off and on since I was 10 years old and have been diagnosed with IBS. For the last three months I have had to take immodium approximately 3-4x a week and strugged frequently with bloating/diarhea/stomach cramping. Upon starting the gluten-free diet I swung to constipation which is now controlled via medication. My worst trigger food has always been spaghetti, so I purchased gluten-free (brown rice/white rice/quinoa) spaghetti and ate it tonight. I have not had diarhea but I am having gas and bloating. What could be the issue? I had meat sauce. I enjoy tomatoes and had tacos with tomatoes last night (corn tortilla) with no issues. I'm just at a loss. I can also eat some hamburgers most often without issues. I *sometimes* have stomach pain and bloating with burgers or steaks or even spaghetti with alfredo sauce or chicken noodle soup. Thanks for your help! (I have had upper and lower GIs and colonoscopies in the past.)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dixiebell Contributor

Welcome!

I would say possibly the quinoa. Do you normally eat it? Tink'yada has a brown rice pasta, it is made with brown rice and water. Also have you replaced your pasta strainer? If not you will want too. Gluten could be hiding in your old one. Replace any old, scratched non-stick cookware, wood absorbs gluten, scratched plastic does too.

Alfredo sauce has dairy which could cause bloating. Are you eating gluten free chicken noodle soup? Bunless burgers?

Make sure to check labels and come here and ask lots of questions.

dilettantesteph Collaborator

Some of us have problems with processed foods. You might want to stick to a whole foods diet until you feel better and then add processed foods one at a time to see if you can handle them or not.

shopgirl Contributor

My GI doc explained to me that while I was healing random foods could cause bloating without me necessarily being intolerant to it. I might have a "reaction" to something one day and be perfectly fine with it the next. Weird things can happen while your body works on mending the damage.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,558
    • Most Online (within 30 mins)
      7,748

    Elisha A Coley
    Newest Member
    Elisha A Coley
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.