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Making A White Sauce

Lisa

By Lisa
in Gluten-Free Recipes & Cooking Tips

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Lisa Mentor
Lisa
Posted

I'm making an asparagus casserole for Christmas Dinner...what's the best flour to use for a white sauce? Would gluten free Bisquick work, or a flour blend like Bob's Red Mill?

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GFreeMO Proficient
GFreeMO
Posted

I have used the gluten free bisquick with milk and kraft parmesan cheese in the green shaker can. It turned out pretty good.

jerseyangel Proficient
jerseyangel
Posted

I'm making an asparagus casserole for Christmas Dinner...what's the best flour to use for a white sauce? Would gluten free Bisquick work, or a flour blend like Bob's Red Mill?

I use cornstarch...not very traditional but I like the smoothness as compared to using gluten-free flour.

Lisa Mentor
Lisa
Posted
  • Author

Thank you, thank you! :D

We pot luck Christmas dinner with five couples. It's always a stuffed turkey. :angry: I volunteered to make this to avoid someone else's buttered bread crumbs on the top....Selfish, but a girls gotta eat! :rolleyes:

Happy Holiday to all

jerseyangel Proficient
jerseyangel
Posted

Lisa--if you go with the cornstarch, it is easier to mix the cornstarch with the milk and whisk while cooking until it's as thick as you want. Then add the butter and seasoning that you're using.

Happy holidays to you too! :D

Lisa Mentor
Lisa
Posted
  • Author

Lisa--if you go with the cornstarch, it is easier to mix the cornstarch with the milk and whisk while cooking until it's as thick as you want. Then add the butter and seasoning that you're using.

Happy holidays to you too! :D

Thank Patti,

I'm trying to duplicate the one that Hazel has done for all these many Christmas dinners. She used can asparagus, sliced boiled egg, sliced almonds with a cream sauce topped with buttered bread crumbs. ( I will add some mild cheese) She put flour in everything.

I will try the cornstarch. :)

jerseyangel Proficient
jerseyangel
Posted

Thank Patti,

I'm trying to duplicate the one that Hazel has done for all these many Christmas dinners. She used can asparagus, sliced boiled egg, sliced almonds with a cream sauce topped with buttered bread crumbs. ( I will add some mild cheese) She put flour in everything.

I will try the cornstarch. :)

My mother in law used to make that! It's so good, and I know you will do Hazel proud ;)

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