Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hard To Keep Up With All The Posts


mytummyhurts

Recommended Posts

mytummyhurts Contributor

Okay, I haven't been a member for very long. But I'm noticing more all the time how hard it is to keep up with all the posts on here. It's getting more and more popular. I went on today at lunch and there were 3 pages of new posts and 3 more pages after work. I'm not complaining or saying anything should be done to fix it. I was just surprised that so many are constantly building up. Does anybody read every post? I probably only even read about 1/4 or so, because it's too time consuming to read them all. And I know I'm probably missing out on some important or cool info.

:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Viola

You are so right, it's really hard to read all of the posts, so I have to be a bit picky. I do try and pop into the new ones at least once and see what they are about. If I can't help or it doesn't immediately pertain to my situation now, I usually let them slide for a few days, then try and check in later when things are quiet here. For instance, if someone is looking for travel info back East, then I won't bother with it, as I'm out West :D

tarnalberry Community Regular

I gotta say, sometimes work's SOOOO boring, I'm glad it goes so fast! Of course, that doesn't help me get my work *done* :rolleyes::P

celiac3270 Collaborator

I read most posts. I don't have DH, so I usually won't read those...I don't read about stuff like "local stores in ____, CA" since I'm on the East coast. I read most everything else, but then again, it's the summer, so I have plenty of time.

During the school year I'm much more picky... I check the new ones and then drop some if they aren't interesting to me--like Viola.

KaitiUSA Enthusiast

I also read them most of the time but yesterday I was gone for about 3 hours and came back and there was a page and a half of new posts :o It's a good thing the site is getting more popular though :D When I have courses I take though I can't be on here as much so only will read the ones in certain sections.

Carriefaith Enthusiast

It is hard some days to keep up with the posts, especially if you are out most of the day :) I think it is great though! I love getting all the posts. Obviously I don't read all of them, but I reply to the ones that I think I can give helpful advice, humor, or share a simliar "story" ;)

jenvan Collaborator

I read most of them, but don't get involved or read ones that don't apply to me, or that I have no info to offer...

(Hi Ab !)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mytummyhurts Contributor
I gotta say, sometimes work's SOOOO boring, I'm glad it goes so fast! Of course, that doesn't help me get my work *done* :rolleyes::P

I check in a lot during work too. When it's slow I come on here a few times a day. We were really busy last week after a while of being slow and I said to my husband "It was so busy today I didn't have time to check the celiac board!" I guess it's a sign of how much work I have as to whether or not I come on the board.

I would like to be able to check all of the posts since a lot of times the comments go off to another topic or people post interesting things. It is good though that more and more people are joining. That means people are learning about this!

Hi Jen!

cdford Contributor

Some days it is all I can do to check in on those I have already posted to. Is there a way to get more than the last ten?

Other days, I go through and look at most of them, checking to see if I can add more than those who have already posted. Unless I can add something of value, I just back out and move on to the next one.

plantime Contributor

It's summertime, and so I share my cpu time with my kids, so I don't get on as much as I like to. When I find pages and pages, I pick and choose what I read, just as the others have said. During the school year, I read most of the threads. Of course, since we have so many more posters now, that might change!

celiac3270 Collaborator
Is there a way to get more than the last ten?

Definitely! Either go to "today's active topics" on the main page, or, even better, between "my assistant" and the # of new messages, "View New Posts" will show you all the posts since you last got on the board...now, stay away for a week and that will be five pages...I get at least 2-3 pgs. each day...the reason it's not more than 5 each week is because at a point, there aren't too many new ones being created, but people posting a lot under the old ones.... I'm rambling.

SHORT ANSWER: yes, go to "view new posts".

cdford Contributor

Thanks, celiac3270. I meant more than my last ten posts. I use the assistant regularly. It is a great way to just see what's been up since my last visit. I just tend to post more than ten times when I am in here and I like to see if anyone has commented or asked an additional question after my post.

Carriefaith Enthusiast
I use the assistant regularly
Same here! I love that option B)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

    2. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      nothing has changed

    3. - Scott Adams commented on knitty kitty's blog entry in Thiamine Thiamine Thiamine
      1

      About Celiac Remission

    4. - Scott Adams replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      need help understanding testing result for Naked Nutrition Creatine please

    5. - Scott Adams replied to Jmartes71's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Medications

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,189
    • Most Online (within 30 mins)
      7,748

    Atl222
    Newest Member
    Atl222
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
    • Scott Adams
      Gluten testing is normally reported in ppm (parts per million), which is equivalent to mg/kg, not micrograms by itself. A result of <0.025 mcg only becomes meaningful if you know the sample size tested (for example, mcg per gram or per kg). If that value represents <0.025 mcg per gram, that would equal <25 ppm, which is above the gluten-free threshold; if it’s <0.025 mcg per kilogram, it would be extremely low and well within GF limits. Without the denominator, the result is incomplete. It’s reasonable to follow up with the company and ask them to confirm the result in ppm using a validated method (like ELISA R5)—that’s the standard used to assess gluten safety.
    • Scott Adams
      Medication sensitivity is very real for many people with celiac and other autoimmune conditions, and it’s frustrating when that’s brushed off. Even when a medication is technically gluten-free, fillers, dose changes, or how your nervous system reacts—especially with things like gabapentin—can cause paradoxical effects like feeling wired but exhausted. The fact that it helped bloating suggests it may be affecting gut–nerve signaling, which makes sense in the context of SIBO, but that doesn’t mean the side effects should be ignored. You’re carrying a heavy load right now with ongoing skin, eye, and neurological uncertainty, and living in that kind of limbo is exhausting on its own. It’s understandable to feel overwhelmed and discouraged when systems and providers don’t meet you where you are—your experience is valid, and continuing to advocate for yourself, even when it’s hard, really does matter. You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      I am not aware of an air detector for gluten, but Nima Partners sells a device that can detect gluten in minutes in a small sample of a meal or food that you eat. They are also a sponsor here for full disclosure: https://nimanow.com
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.