Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Ideas!


Jestgar

Recommended Posts

Jestgar Rising Star

I just thawed a bag of ham chunks/slices that was nearing the end of it's freezer life and I need to do soemthing with it.

I've already made split pea / lentil soup with ham chunks, and ham and egg breakfast burritos (both in the freezer. Any other ideas?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Ham and potatoes - scalloped, baked, hash browns

Pasta salad

Green salad

Pasta with veggies and ham - simple olive oil type sauce

We have a lot of ham left but I have 17 year old ham enthusiast to eat it.

Jestgar Rising Star

It's just me here, and I have a limited enthusiasm for ham. Any freezable ideas? OK, the ham and potato thing could be made freezable.

kareng Grand Master

It's just me here, and I have a limited enthusiasm for ham. Any freezable ideas? OK, the ham and potato thing could be made freezable.

My mom used to make some sort of beans and ham. It was awful! You might be able to make it better. You would probably use some seasoning. :)

Do chickens eat ham? What about the cats? :P

Jestgar Rising Star

oooohhhhhhh bean soup with ham. I didn't even think of that. Yum!!

Cats are having no more of that nasty stuff thank you where's that tuna from last week???

Chickens are getting the waaay old shrimp from the freezer.

Wolicki Enthusiast

I just made a pot of my Grandmom's bean soup. YUMMMMMM. Boil the ham in water, add cleaned white beans. After an ohour, add carrots, celery and onions, salt and pepper as needed. The KEY is marjoram, about a teaspoon. Add a can of crushed tomatoes near the end, and you will be in "hog heaven."

GlutenFreeManna Rising Star

I can't eat ham, but we had dinner at a friend's house and they sent some home for my husband to eat. I made him a ham and pineapple pizza (gluten free of course).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mizzo Enthusiast

Cobb salad with julienne ham slices or ham salad sandwich or deviled eggs. The last ones a stretch I know.

Takala Enthusiast

Rice pasta with white sauce (carbonara type) with ham.

Rice macaroni and cheese with ham.

Jestgar Rising Star

mmmmm ham and egg salad sandwiches. May as well combine the two. :P

Darissa Contributor

Ham and Cheese quiche. yum! I used to make a gluten-free crust for the quiche, but now I just make a crustless quiche.

Maggie Mermaid Apprentice

I just thawed a bag of ham chunks/slices that was nearing the end of it's freezer life and I need to do soemthing with it.

I've already made split pea / lentil soup with ham chunks, and ham and egg breakfast burritos (both in the freezer. Any other ideas?

How about fried rice and ham (sautee diced onions, diced ham, scramble an egg & add; add defrosted frozen green peas; mix in tamari sauce to taste). Garnish with green onions, if you like them.

Or ham, egg, cheese mini-frittatas (in cupcake tins) and freeze.

Rice pasta macaroni & cheese, add diced ham & peas.

GlutenGladi8or Apprentice

1) Fire up the Weber grill

2) Lightly brush a few cross slices of pineapple with extra virgin olive oil

3) Grill each slice approximately 3 minutes on each side (get a nice sear strip)

4) Remove from grill and eat as a side with the ham (Mmmm carmelized pineapple!!!)

5) Put on your Hawaiian lei that you bought at the dollar store for $1

6) Consider a mai tai as an accoutrement to the ham and pineapple

7) Send those winter blues far, far away

8) Return to dollar store and buy a $1 Hawaiian grass skirt

9) Consider buying a $1 coconut bathing suit top

10) Repeat as needed

Wolicki Enthusiast

1) Fire up the Weber grill

2) Lightly brush a few cross slices of pineapple with extra virgin olive oil

3) Grill each slice approximately 3 minutes on each side (get a nice sear strip)

4) Remove from grill and eat as a side with the ham (Mmmm carmelized pineapple!!!)

5) Put on your Hawaiian lei that you bought at the dollar store for $1

6) Consider a mai tai as an accoutrement to the ham and pineapple

7) Send those winter blues far, far away

8) Return to dollar store and buy a $1 Hawaiian grass skirt

9) Consider buying a $1 coconut bathing suit top

10) Repeat as needed

HAHAHAHHAHAHHAHHAHHHAAAA! Thanks for the giggles:)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

    2. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

    3. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

    4. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,842
    • Most Online (within 30 mins)
      7,748

    aetherwax
    Newest Member
    aetherwax
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I made it through the holiday w/o being glutened. I had my brother cook with gluten-free breadcrumbs and I didn't get sick. I baked cookies with gluten-free flour and had dry ingredients for cookies in ziplock bag. I also made gluten cookies as well and guess I did good washing to avoid CC. My wife also went to a french bakery and bought a gluten-free flourless chocolate cake dedicated gluten-free it was out of this world. 
    • xxnonamexx
      What do you mean it would not allow any celiac to eat gluten again. I think if this helps cross contamination when eating out at a non dedicated gluten-free restaurant this would be nice not to encounter the pains. But is their a daily enzyme to take to help strengthen the digestive system? 
    • SamAlvi
      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
    • trents
      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note: "Total IGA" goes by other names as well. I will include a primer on celiac disease antibody testing which does a good job in covering the nomenclature variations connected with the various tests. Elevated IGG scores can certainly indicate celiac disease but they are more likely than elevated IGA tests to be caused by something else.  
    • GlorietaKaro
      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it.    There are many, probably most people in my area of my age and gender, who avoid gluten, but many just avoid it casually— eating the occasional plate of wheat pasta or a delicious-looking dessert, or baking cookies with wheat flour for gatherings.  That is not an option for me. I don’t eat other people’s cooking or go to restaurants that do not have strict cross- contamination procedures. It can be boring and lonely, and people do look at me as if I am being a bit dramatic but weeks of symptoms after a single small exposure has taught me to respect my experience.    Thank you very much for your response— sometimes I just need to hear that I am not crazy—
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.