Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Oats For Baking Oatmeal Cookies Recipe


Spartans1960

Recommended Posts

Spartans1960 Contributor

Which companies offer a gluten-free oats to use in baking, I have recently tasted an oatmeal cookie from WowWow bakery using gluten-free oats with dried cranberries, nuts etc., double thumbs up! Anyone have a source for gluten-free oats and any recipes. Does Authenic Foods offer a gluten-free oats? Any gluten-free baking gourmet's out there, Thanks, Doug


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac-mommy Collaborator

I use Bob's RedMill gluten-free oats. They're the slower cooking variety, so I usually dump 'em in the food processor first to break them down a bit. Otherwise, they don't soften up very well.

FooGirlsMom Rookie

I use Bob's Red Mill Gluten Free Quick Cooking Oats. They work really well even for no-bake cookie recipes :)

FooGirlsMom

okieinalaska Apprentice

I use Bob's Red Mill Gluten Free Quick Cooking Oats. They work really well even for no-bake cookie recipes :)

FooGirlsMom

Those are my favorite cookies! I was just looking for gluten free quick cooking oats. All the store had was the thick cut oats from Bob's Red Mill. If I put them in the food processer a bit will that work?

(crossing fingers!)

Spartans1960 Contributor

I use Bob's Red Mill Gluten Free Quick Cooking Oats. They work really well even for no-bake cookie recipes :)

FooGirlsMom

I like your signature name, do you remember where you purchased the gluten-free quick cooking oats, was it at a health food store or a regular supermarket? That picture also intriqued me, since I was on a cruise recently, and was in 150-175 mph winds 300 miles off the eye of Hurricane Egor, a category 5 hurricane, off the coast of Nova Scotia. Best wishes, Doug

cyberprof Enthusiast

I react to Bob's gluten-free Oats, which is unique, as I love and use all his other gluten-free flours.

I use a product that is from a company that is confusingly called "Gluten Free Oats" which is, they say, owned by a family of celiacs. I get it online from amazon. I can eat one or maybe two oatmeal cookies and I can use it in meatloaf or an apple crisp but I can't eat a whole bowl of oats or five cookies.

MelindaLee Contributor

If you can't find the oats, you can try Quinoa Flakes as a replacement. I was able to find the quick cooking Bob's at the grocery store. But if you can only find the regluar ones, a grind in the food processor works. Sounds like great cookies!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
Mack the Knife Explorer

If you can't find the oats, you can try Quinoa Flakes as a replacement. I was able to find the quick cooking Bob's at the grocery store. But if you can only find the regluar ones, a grind in the food processor works. Sounds like great cookies!

Yep. Quinoa flakes work great. I use them in ANZAC biscuits (which are traditionally made with oats) and they work beautifully.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      1

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    2. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    3. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    4. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,170
    • Most Online (within 30 mins)
      7,748

    Charlotta Herte
    Newest Member
    Charlotta Herte
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.