Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Betty Crocker Goes Gluten-Free - PR Web (press release)


Scott Adams

Recommended Posts

Scott Adams Grand Master

Open Original Shared Link

PR Web (press release)

Whether you have Celiac disease, gluten intolerance or just know that living gluten free is a healthier lifestyle these quick and easy recipes will make ...

Open Original Shared Link

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



charling Newbie

I'll definitely be looking for this!

piglips82 Rookie

I just bought it yesterday @ the grocery store. The recipes look amazing! Can't wait to try some them!

emaegf Newbie

I purchased my copy last Monday (Dec 20) at a local grocery store. There are from scratch recipes as well as some that use the Betty Crocker gluten free mixes.

AzizaRivers Apprentice

Just a warning about the recipes that use Betty Crocker "gluten-free" mixes...I'd be wary of using them. I know many have eaten the mixes without any problems, but I get terribly sick, glutened, from them and I know others who have the same experience. I'm always skeptical of mainstream companies that try to jump on the gluten-free bandwagon.

Takala Enthusiast

More likely a soy reaction from the soy flour or the cross contamination.

Bette needs to ditch the soy in the gluten free mixes. <_<

sa1937 Community Regular

Just a warning about the recipes that use Betty Crocker "gluten-free" mixes...I'd be wary of using them. I know many have eaten the mixes without any problems, but I get terribly sick, glutened, from them and I know others who have the same experience. I'm always skeptical of mainstream companies that try to jump on the gluten-free bandwagon.

Obviously if you've gotten sick from them, it's important for you to avoid them. I think it's impossible for any company to come up with a gluten-free mix or product that doesn't have an ingredient or two in it that someone will react to.

I am very happy that a mainstream company like General Mills has jumped on the gluten-free bandwagon as it means I can find products in regular grocery stores and not pay an arm and a leg for them. Small town, USA, just doesn't have a wide range of shopping options.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

How much does this new cookbook cost? I think that will be a determining factor if I will buy it...as if I need yet another gluten-free cookbook (and I hate to admit that I do have some on my wish list at Amazon). tongue.gif

piglips82 Rookie

I paid $10 for mine.

sa1937 Community Regular

I paid $10 for mine.

Not a bad price! I'll have to look for it and hopefully have a chance to glance through it before buying, if I figure it's worth it.

Juliebove Rising Star

I can not find this. Granted I only looked at one store. Is it a book? Or a magazine? If a magazine, is it the small one like the size of Prevention or Reader's Digest? Or is it a full sized one? Does it use the mixes? Thanks!

piglips82 Rookie

It's up with the magazines @ the checkout. It's full size. It does use the gluten free bisquick mix.

Juliebove Rising Star

It's up with the magazines @ the checkout. It's full size. It does use the gluten free bisquick mix.

Thanks! Not sure it would work for me because I can't have eggs. I have the Bisquick but haven't tried it yet with the egg replacer.

I think the problem here is that none of the stores seem to have stocked most of their magazines for whatever reason. I normally buy the new weekly ones on Friday although some of the stores here do not stock theirs until Monday. I did get Life and Style but see no other new ones out. My mom subscribes to People and she said she did not get a new one at all this week.

I will try to go to the store again tomorrow. The new magazines should be out. Maybe I'll find it then.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,562
    • Most Online (within 30 mins)
      7,748

    dilys.jones53
    Newest Member
    dilys.jones53
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.