Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Death By Frying Pan

Ox on the Roof

By Ox on the Roof
in Coping with Celiac Disease

Recommended Posts

Ox on the Roof Apprentice
Ox on the Roof
Posted

So, I really think that my Teflon Frying Pan is trying to kill me.

When I first decided to give this gluten-free thing a go the day before Thanksgiving :blink: , I did a little research so I would have success. And I did pretty well, besides eating out. But I've now gotten sick twice from food cooked at home. Both times, I scoured the labels for ingredients, double-checked every one of them, and was very, very careful in preparation.

Except for the scratched Teflon Frying Pan. :ph34r:

Since I don't have an official, certified, MD diagnosis, the little guy that sits on one of my shoulders says, "It's not really Celiac. Something else is making you sick, and you are totally wasting your time on this diet. Come to the dark side. Eat an Oreo."

Then the little guy on the other shoulder says, "It's the Teflon Frying Pan. Those nice people on the Celiac forum tried to tell you not to use it, because it is scratched. But you can't accept that your body can be that sensitive to gluten."

So every day, I have to decide who to believe.

And you thought that YOU were crazy! :lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jestgar Rising Star
Jestgar
Posted

If you keep using the pan, eventually you will have eaten all the gluten off of it and it'll be fine. You'll be sick the whole time, but you already know that.....

SGWhiskers Collaborator
SGWhiskers
Posted

Check your hygine products too.

kareng Grand Master
kareng
Posted

You might want a new pan anyway. Scratched Teflon means you are eating some Teflon. Not usually considered healthy for gluten or non- gluten eaters.

sahm-i-am Apprentice
sahm-i-am
Posted

I agree with Kareng - teflon in your food isn't good for anyone, celiac or not.

But your angel/demon story is cute - let the angel win, you'll feel better for it. ;)

Judy3 Contributor
Judy3
Posted

So, I really think that my Teflon Frying Pan is trying to kill me.

When I first decided to give this gluten-free thing a go the day before Thanksgiving :blink: , I did a little research so I would have success. And I did pretty well, besides eating out. But I've now gotten sick twice from food cooked at home. Both times, I scoured the labels for ingredients, double-checked every one of them, and was very, very careful in preparation.

Except for the scratched Teflon Frying Pan. :ph34r:

Since I don't have an official, certified, MD diagnosis, the little guy that sits on one of my shoulders says, "It's not really Celiac. Something else is making you sick, and you are totally wasting your time on this diet. Come to the dark side. Eat an Oreo."

Then the little guy on the other shoulder says, "It's the Teflon Frying Pan. Those nice people on the Celiac forum tried to tell you not to use it, because it is scratched. But you can't accept that your body can be that sensitive to gluten."

So every day, I have to decide who to believe.

And you thought that YOU were crazy! :lol:

LOL this made me giggle... it was funny and I can relate. I haven't eaten gluten 'intentionally' for almost 2 months and only one incident in a restaurant so far. But I hear the evil one all the time say 'come to the dark side and have an oreo' lol I kick his butt and make his sleep in the dirty dishes in the sink and then he leaves me alone for a few days. heehee :P

Ox on the Roof Apprentice
Ox on the Roof
Posted
  • Author

Jestgar - that is funny! I guess I could always just lick the pan some and see if I get sick. :lol:

SG - I've been trying that, but I think I am going to have to call EVERY COMPANY. It seems that lots of food websites will give gluten-free info, but not so much the hygiene products. Although this time I am suspecting the pan because it was about 45 minutes after dinner, and I wasn't really putting on chapstick or anything.

Karen - but it's such a good pan! And I'm so CHEAP! :D

SAHM - the question is, which one is the angel, and which is the devil? All I can do for now is get stricter and stricter with the diet until I am convinced, one way or the other. But so far, I am leaning towards CELIAC. Every symptom from the last year and a half fits, and I feel like I am improving (if it weren't for these random setbacks). BTW, I like your name. I'm a sahm, too. :)

Right now, I am smelling my very first loaf of homemade gluten-free bread baking in the oven. I haven't eaten a slice of bread in over a month, so I figure even if it's nasty, I won't realize just how bad it is. Of course, before I greased the pan, I practically stuck my face in it, looking for scratches.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ox on the Roof Apprentice
Ox on the Roof
Posted
  • Author

Judy, you are doing GREAT if you've only ingested gluten once in two months! WAY TO GO! I bow before your nutritional awesomeness. :lol:

(Or your incredible CDO tendencies...if it works, whatever!)

kareng Grand Master
kareng
Posted

Jestgar - that is funny! I guess I could always just lick the pan some and see if I get sick. :lol:

Karen - but it's such a good pan!

Right now, I am smelling my very first loaf of homemade gluten-free bread baking in the oven. I haven't eaten a slice of bread in over a month, so I figure even if it's nasty, I won't realize just how bad it is. Of course, before I greased the pan, I practically stuck my face in it, looking for scratches.

Its not a good pan if it's peeling off bits of Teflon!

If the bread isn't real great, here's what we do. Slice it, put a bunch of olive oil, garlic salt, garlic powder & pram or Asiago on it. Put on a clean cookie sheet ( or foil on old sheet).

Toast til crunchy. This will make all but the worst bread edible. Even my gluten lovers like this.

Ox on the Roof Apprentice
Ox on the Roof
Posted
  • Author

Karen - HA! TRUE! You've got me there. So let's go with...I'm so cheap. HAHAHA!!!

That sounds like a great idea for the bread. I'll try it! However, I am pleased to announce that the bread was FANTASTIC. My husband and kids gobbled it down. I had to refrain from saying, "Hey! That's gluten-free, and it's MINE, all MINE!" Because if they want to eat gluten-free, I need to keep my mouth shut and buy some more so they can join the gluten-free Hootenanny. (We need a dancing emoticon.)

The bread was a mix by Hodgson Mills. I also really, really liked their cookie mix. The cookie mix was $2.50 and made a couple dozen. You can customize it to make chocolate chip, peanut butter, almond, chocolate, etc. The bread was about the same price and made a 9"X5"X6" loaf. My husband astounded me by getting the box, finding the web address, and saying we should see if we could get it in bulk for less since "we like their products."

I am also in love with Chex, Honey Baked Ham, and Outback Steak House.

psawyer Proficient
psawyer
Posted

We need a dancing emoticon.

Will this do?

anim_65.gif

There are lots more where that came from.

Ox on the Roof Apprentice
Ox on the Roof
Posted
  • Author

PERFECT! I have just the thing...

kareng Grand Master
kareng
Posted

Try these cookies. The Pb ones freeze well. My boys eat them straight from the freezer.

Ox on the Roof Apprentice
Ox on the Roof
Posted
  • Author

Hey! I made those the other day, without the chocolate chips! We made a bunch of goodies and went Christmas caroling to friends' houses. I am sure my friends all liked getting gluten-free Christmas treats. HA! But I wanted to be able to sample while I baked!

As for Emeril, he obviously does not have children.

A perfect recipe for kids -- no fuss, no muss.

He needs to come see my five-year-old boy in action with the peanut butter, a measuring cup, and a spoon. :D

kareng Grand Master
kareng
Posted

Hey! I made those the other day, without the chocolate chips! We made a bunch of goodies and went Christmas caroling to friends' houses. I am sure my friends all liked getting gluten-free Christmas treats. HA! But I wanted to be able to sample while I baked!

As for Emeril, he obviously does not have children.

He needs to come see my five-year-old boy in action with the peanut butter, a measuring cup, and a spoon. :D

Maybe he didn't mean the kids to make? No muss, no fuss for mom to make?

Try Chebe bread stick mix ( about $2.75 ). Add some Italian seasoning to the powder. Then mix up. Roll little pieces like a Play doh snake. Cook part way, then paint on olive oil and sprinkle garlic salt & garlic powder! We loved them. My hub had a great time make the snakes so I think the kids would like to do that part.

Ox on the Roof Apprentice
Ox on the Roof
Posted
  • Author

We need a buddy group for moms with little ones. These are some great ideas! Thanks!

Gutsy Girl Rookie
Gutsy Girl
Posted

We need a buddy group for moms with little ones. These are some great ideas! Thanks!

Ox On Roof... (why the name? you have me curious!)

Just wanted to say that reading your posts is entirely entertaining (perhaps I'm easily entertained...???? :huh: ) and I've been chuckling :D . Thanks for posting. B)

Ox on the Roof Apprentice
Ox on the Roof
Posted
  • Author

Hey! Glad I can be of entertainment. :)

It's nothing that exciting, really. I'll PM you an explanation.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,718
    • Most Online (within 30 mins)
      7,748
    naez0923
    Newest Member
    naez0923
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Inconclusive results

      By Wends · Posted

      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Inconclusive results

      By Wends · Posted

      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.