Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are There Protein Bars Without Oats Or Gluten?


onehappylady

Recommended Posts

onehappylady Rookie

I eat gluten free because it is the easiest way to find foods that fit my oat, wheat and barley allergy. However, I am noticing more about "gluten-free oats"- which concerns me as someone who cannot eat oats either. I would like to have protein or some sort of granola bar that I can keep in my purse for social situations when I cannot eat the food that is served... but I don't know if there is any product out there that will work for me. (I was diagnosed one month ago with these allergies and will be going back to the doctor in January for the gluten blood test.)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Googles Community Regular

I eat 'Think Thin' bars. They don't have wheat, rye, barley or oats. They aren't like a granola bar, but they work for me at those times I can't eat anything else. They have 20g of protein in them. I know other people on the board eat other types of bars. Good luck.

jeannieknits Rookie

I eat gluten free because it is the easiest way to find foods that fit my oat, wheat and barley allergy. However, I am noticing more about "gluten-free oats"- which concerns me as someone who cannot eat oats either. I would like to have protein or some sort of granola bar that I can keep in my purse for social situations when I cannot eat the food that is served... but I don't know if there is any product out there that will work for me. (I was diagnosed one month ago with these allergies and will be going back to the doctor in January for the gluten blood test.)

I survived on larabars when I was first diagnosed--they are gluten free and oat free...and not to horrible tasting. I like the chocolate ones.

Open Original Shared Link

shopgirl Contributor

I survived on larabars when I was first diagnosed--they are gluten free and oat free...and not to horrible tasting. I like the chocolate ones.

Open Original Shared Link

Yup. And if you don't like the strong date flavor some of them have, try the Peanut Butter Chocolate Chip. The dates are undetectable. Just a delicious peanut buttery flavor. Nom.

K8ling Enthusiast

I eat Larabars, Pure bars, and Kind Bars. I have to keep my sugar up and that seems to do it :)

laura4669 Apprentice

I like Larabars and Kind bars also!

mamaw Community Regular

I don't have time right now to check ingredients but check out Pure Fit--- Comfort bars-- Zing bars_ jungle grub bars. I know they all are gluten-free for sure...these are the very best.... I love the comfort bars, then pure fit the best.....

hth

The top two picks are loaded with protein......

blessings

mamaw


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cassP Contributor

i can only tolerate the gluten-free Nugo bars... that's it... everything else kills me because of fructose.

**just double check what you're getting- because Nugo makes regular gluten bars too- only 2 of their bars are gluten free

Fire Fairy Enthusiast

I like the Kind bars the best. The cranberry is a nice mix of sweet and nutty.

Skylark Collaborator

All the Tiger's Milk Bars except for the crunch flavor were gluten-free and have no oats last time I checked their website. There are also the Nature Valley Nut Crunch bars. They are marked "gluten free" on the front of the box and contain no oats.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

    2. - barb simkin replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

    3. - trents replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

    4. - barb simkin replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,332
    • Most Online (within 30 mins)
      7,748

    Roxy79
    Newest Member
    Roxy79
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, you had both and endoscopy with biopsy and a colonoscopy. That helps me understand what you were trying to communicate. No, no! It never occurred to me that you were trying to mislead me. It's just that we get a lot of posters on the forum who are misinformed about what celiac disease is and how it is diagnosed so I need some clarification from you which you were so gracious to give.
    • barb simkin
      I had both the genetic genes for celiac.  My gastroenologist advised he also took a biopsy during one of my colonoscopies and endoscopy and advised I had celiac disease, along with stomach ulcers from my esophagus stomach down to my small bowel. I was shown the ulcers on the catscan and endoscopy report.  I also had polyps in 3 places throughout my large bowel. I was on a strict diet for months following.  I am sorry if I didnt define how I was diagnosed with celiac disease.  I am sorry if you think I was misleading you. I also had to pay $150.00 for the genetic testing.
    • trents
      So, I'm a little confused here. I understand you to say that you have not been officially diagnosed with celiac disease. Is this correct?  You have had genetic testing done to check for the potential for developing celiac disease and that was positive. Is this correct? I think you meant to type "gluten sensitivity" but you typed "gluten insensitivity". Just so we are clear about the terminology, there is celiac disease and there is NCGS (Non Celiac Gluten Sensitivity). They are not the same but they have overlapping symptoms. Celiac disease causes damage to the small bowel lining but NCGS does not. NCGS is often referred to in short form as gluten sensitivity. However, people often use the terms celiac disease and gluten sensitivity interchangeably so it can be unclear which disease they are referring to. Genetic testing cannot be used to diagnose celiac disease but it can be used to establish the potential to develop active celiac disease. About 40% of the general population has one or both of  the genes that have been most strongly connected with the potential to develop active celiac disease but only about 1% of the population actually develops active celiac disease. This makes the genetic test useful for ruling out celiac disease but not for diagnosing it. A colonoscopy cannot be used to diagnose celiac disease because it doesn't permit the scope to go up into the small bowel where celiac disease does the damage. They use an endoscopy ("upper GI) for checking the small bowel lining for celiac damage.
    • barb simkin
      I did nor read the chocolate pkg as it was of fered to me and I ate 2 pcs. I do know that only very dark chocolate and and a very few others are gluten free. Most alcohols contain gluten. I have several yrs of not knowing my celiac condition as docs would not do the test. After looking on the internet about my sufferings I insisted on the gene trsting which showed positive for gluten insensitivity and a biopsy on my next colonoscopy that also showed positive which could not help the damage done to my small bowel. So I very rarely have a glass of wine
    • trents
      @barb simkin, are you sure the chocolate products are gluten-free and not "manufactured on equipment that also handles wheat products and tree nuts", i.e., cross-contamination? And what kind of alcoholic beverages are we talking about? Most beers are made from gluten-containing grains. Just checking.
×
×
  • Create New...