Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Symptoms Get Dangerously Worse?


Holly4

Recommended Posts

Holly4 Rookie

It seems like all of my doctors think you have to have had symptoms for a long time in order to have celiac. I have a positive blood test and am waiting for my biopsy which is in another month. I got sick with strep then the stomach flu. My diarrhea wouldn't go away so they tested for celiac and here I am....

I feel like my symptoms keep getting worse and worse each day since I got sick last. My hands are numb most of the time now and I feel like I am floating around with a weird pounding in my head. Sounds that aren't loud are really loud to me. Im not sure this is even celiac related! I ate breadsticks yesterday and was so sick by the nighttime. I woke with super swollen hands and a bad headache and super dizzy. My concern is that I will keep getting more and more sick as I await my biopsy. My doc wants to rule out celiac for sure.

Could these symptoms get dangerously worse in a months time? Could my vitamin levels have changed that much in the last month since I first got tested? My doctor is going off of labs that were drawn a month ago. Does Celiac come on that quickly? My concern is that I will keep on my normal diet and do serious damage while I wait.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rosetapper23 Explorer

Grrrr....I really don't like doctors sometimes. It sounds as though you may be experiencing damage to your villi. And, yes, it can get much worse. Why don't doctors "get" this??

Just from accidentally eating gluten a few years back, I lost the ability to absorb iron and had to receive it intravenously for two years afterward! Another accidental "glutening" last April caused deficiencies in both zinc and manganese, which affected the health of my tendons, making them floppy. As a result, both of my feet fractured because the tendons couldn't support them properly. Six painful months later with a walking boot on the foot with worse break, I finally figured out what caused the breakage in the first place.

So, I'm a little bit worried about you. Because you're experiencing numbness in your hands and other severe symptoms, your doctor should definitely consider allowing you to go on a gluten-free diet. If you feels lots better, why would an endoscopy be necessary? Leading celiac expert Alessio Fasano has stated at conferences recently that there is no purpose in having an endoscopy when the blood tests are positive, a person is symptomatic on gluten, and those symptoms resolve on a gluten-free diet. Due to the fact that an endoscopy oftentimes results in a false negative (because the scope may not be long enough to reach the damaged section, the surgeon misses the affected areas, or the pathologist may not be knowledgeable enough to read the results accurately), a false negative can cause a doctor to encourage a patient to continue to eat gluten because he/she feels that the patient doesn't have celiac when, in fact, that person DOES. The result is much grief for the patient.

Are you willing to risk your health for your doctor's satisfaction? Perhaps you need to present him with this information. Dr. Fasano was supposed to publish an article on this very subject in the past year, but I don't think he has yet. Still, I think your doctor needs to re-think his position on your endoscopy.

ravenwoodglass Mentor

You have a valid concern. You have gotten great advice from the previous poster. You have a positive blood test, the choice to stay on gluten and then get the endo done is yours alone. Even if the endo is negative you still need to do a trial on the diet. With positive blood work and good response to the diet followed strictly and a decrease in your blood antibodies after you have been on the diet for a few months your doctor should give you a diagnosis, IMHO.

GFinDC Veteran

Regardless of what you decide about proceeding with the testing, there is no reason you can't start upping your vitamins now. You could start taking sub-lingual B-12 and a B-complex now and it might help with the nerve issues.

Skylark Collaborator

Celiac can come on fast and you are not a prisoner to your doctor. The treatment is diet anyway, and you are in control of it. You have the positive blood test, which is enough to diagnose celiac-caused neurological problems anyway. You are early enough in the disease that you may or may not have a positive biopsy. A recent study showed that biopsy-negative people who have positive blood tests still have the altered metabolic profile of celiac disease anyway so the myth of a biopsy as gold standard is being slowly overturned. You absolutely have the option to tell your doctor you are comfortable going gluten-free for life based on only blood (assuming you are) and get the heck off gluten.

This is an article about the recent study. You might consider printing it and taking it to your doctor. Some like to keep up on recent news and doctors are too overworked in our current broken managed care system to always read as much as they would like.

Open Original Shared Link

mommida Enthusiast

The previous poasters have given very good advice.

Can Celiac Disease get dangerously worse? Yes. Celiac crisis has been listed as cause of death/contribiting factor for 2 celebrities. Joey C. who was a longtime friend of Kid Rock. He also had other illnesses. The young girl from the Poltergeist movies.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,896
    • Most Online (within 30 mins)
      7,748

    debbiebryant12
    Newest Member
    debbiebryant12
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
    • Rejoicephd
      Thank you @JulieRe so much for sharing this extra information. I'm so glad to hear you're feeling better and I hope it keeps moving in that direction. I feel I'm having so many lightbulb moments on this forum just interacting with others who have this condition. I also was diagnosed with gastric reflux maybe about 10 years ago. I was prescribed ranitidine for it several years back, which was working to reduce my gastric reflux symptoms but then the FDA took ranitidine off the shelves so I stopped taking it. I had a lot of ups and downs healthwise in and around that time (I suddenly gained 20 pounds, blood pressure went up, depression got worse, and I was diagnosed with OSA). At the time I attributed my change in symptoms to me taking on a new stressful job and didn't think much else about it. They did give me a replacement gastric reflux drug since ranitidine was off the shelves, but when I went on the CPAP for my OSA, the CPAP seemed to correct the gastric reflux problem so I haven't been on any gastric reflux drug treatment for years although I still do have to use a CPAP for my OSA. Anyway that's a long story but just to say… I always feel like I've had a sensitive stomach and had migraines my whole life (which I'm now attributing to having celiac and not knowing it) but I feel my health took a turn for much worse around 2019-2020 (and this decline started before I caught covid for the first time). So I am now wondering based on what you said, if that ranitidine i took could have contributed to the yeast overgrowth, and that the problem has just been worsening ever since. I have distinctly felt that I am dealing with something more than just stress and battling a more fundamental disease process here. I've basically been in and out of different doctor specialties for the past 5 years trying to figure out what's wrong with me. Finally being diagnosed with celiac one year ago, I thought I finally had THE answer but now as I'm still sick, I think it's one of a few answers and that maybe yeast overgrowth is another answer. For me as well, my vitamin deficiencies have persisted even after I went gluten-free (and my TTG antibody levels came down to measurably below the detectable limit on my last blood test). So this issue of not absorbing vitamins well is also something our cases have in common. I'm now working with a nutritionist and taking lots of vitamins and supplements to try and remedy that issue. I hope that you continue to see improvements in working with your naturopath on this. Keep us posted!
    • ElenaM
      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.