Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Antibody In Blood Test Mean Sensitivity?


olymatt

Recommended Posts

olymatt Newbie

My blood test came back with the following:

TTG Antibody, IGA: <3 (positive being > 8)

IGA Serum: 201 (81-463 normal range)

Quest skipped the EMA Screen and IGG since the above results came back normal.

My question is, does any value greater than 0 for IGA mean a sensitivity? Or does everybody have some normally, and this should be ignored? Is there anything I am misunderstanding?

Thank You,

Matthew


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I wish labs wouldn't just 'skip' tests but oh well I guess they have their reasons. I can't really answer your question with any certainty especially with the known high rate of false negatives. I would suggest though that you give the diet a good strict try after you are done with testing. No matter what the test results are a trial of the diet should be done if symptoms suggest gluten intolerance or celiac.

olymatt Newbie

I wish labs wouldn't just 'skip' tests but oh well I guess they have their reasons. I can't really answer your question with any certainty especially with the known high rate of false negatives. I would suggest though that you give the diet a good strict try after you are done with testing. No matter what the test results are a trial of the diet should be done if symptoms suggest gluten intolerance or celiac.

But do you know if the lower level of IGA ( the < 3) would suggest a sensitivity? I mean, would I expect to find a 0 if I had no sensitivity at all?

SGWhiskers Collaborator

My blood test came back with the following:

TTG Antibody, IGA: <3 (positive being > 8)

IGA Serum: 201 (81-463 normal range)

Quest skipped the EMA Screen and IGG since the above results came back normal.

My question is, does any value greater than 0 for IGA mean a sensitivity? Or does everybody have some normally, and this should be ignored? Is there anything I am misunderstanding?

Thank You,

Matthew

I'm unsure what a test result of greater than 3 means. Did you make a typo that should have said less than 3? According to your test range, any result less than 8 would be negative. If you have a 3, that means you are negative and does not mean you have a little sensitivity.

With that said, there are a huge number of posters on this site who have found relief from the gluten-free diet dispite negative blood work. Even though your results are negative, I highly suggest you try a strict 3 month trial on the diet. You can continue to look for other reasons for your symptoms with your doctor, but you may find that the gluten-free diet works.

Medicine has learned a lot about celiac disease, but there is still more to learn. Right now, only a few genes are tested for celiac disease. Within the past year, scientists identified about another dozen that trigger celiac. There are people who have negative blood work, but positive endoscopies. The people who test negative for celiac, but respond well to the gluten-free diet are considered gluten intolerant. It is possible that this is celiac disease that medicine has not learned how to identify yet. It is also possible that this is another similar disease. Either way, if you have enough symptoms to have led you to celiac testing, don't stop the investigation of your illness just because of a negative test result. The 3 month gluten-free trial should be your next step along with exploring other causes for your symptoms with your doctor.

Hope you are feeling better soon.

Skylark Collaborator

My blood test came back with the following:

TTG Antibody, IGA: <3 (positive being > 8)

IGA Serum: 201 (81-463 normal range)

Quest skipped the EMA Screen and IGG since the above results came back normal.

My question is, does any value greater than 0 for IGA mean a sensitivity? Or does everybody have some normally, and this should be ignored? Is there anything I am misunderstanding?

Thank You,

Matthew

The second test that has you confused is for total IgA. It determines whether you make normal amounts of IgA so the TTG test is valid. Low IgA is also a risk factor for celiac. You have a completely normal result there. That is why Quest skipped the IgG test.

On the TTG, <3 is simply a negative result. These types of tests tend to have a little background noise so zero readings are somewhat uncommon.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,060
    • Most Online (within 30 mins)
      7,748

    TracyWish
    Newest Member
    TracyWish
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.