Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Safe Foods...

tama-chan

Recommended Posts

tama-chan Rookie
tama-chan
Posted

Hello again!

While trying to stay celiac free (though my doctors office wont tell me if I was positive or negative yet, even though they have the results) I decided to play it safe for weeks, and eat nothing but rice, potatos, some meats and fruits/vegetables. I'd like to start trying a couple other things, but I'm not sure if they contain gluten or not...

1. I heard on the forums elsewhere that chinese food was okay. Now I don't want to sound skeptical, but thats kind of a broad term. All chinese food is safe to eat? That doesn't sound right to me.. but maybe someone can clear it up for me. :)

2. How about Planters Peanuts? Like the smoked amonds? I picked some up reading that nuts were celiac free, but then realized that some of these ingredients sound suspecious from Planters... please help! X(

3. Hot Cocoa? The only thing that concerned me on the list was whey, but read that, thats actually a milk product or some kind of powdered thing.

I guess I'll just have to keep playing it as safe as possible and continue waiting. it's been a full five days now, but I'm still having the gas pain/cramps and constipation. Until they let me see the Celiac results they are prescribing me something for Proctitus, which they said could very well be an issue.

Thanks again

Chris

(honestly I hope I do have celiac, so I can stop these guessing games that have been going on for several months :P).

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


celiac3270 Collaborator
celiac3270
Posted

1. You always need to check--there's no guarantee wth any cuisine.

2. I believe that Planter's peanuts are gluten-free. What ingredients do you question?

3. Swiss Miss is gluten-free... whey is just a milk fat or something to do with milk. No gluten there.

Good luck ;)

VydorScope Proficient
VydorScope
Posted

Maybe its just me.. but why in the world would there be anything outher then peanuts and salt in planters peanuts? I do not eat peanuts, so I never looked.... but its all these stupid useless addtives that cause so much trouble. :( If it was me, I would look for a brand that has only peanuts and salt. Just like I only eat Kroger Natural Peanutbutter, for that reason, or Byers Natural Ice Cream. Etc. Thats just my advicd...

KaitiUSA Enthusiast
KaitiUSA
Posted

-You need to check with Chinese food always. The places I have gone they knew nothing of what I was talking about and so we didn't eat there. They use soy sauce alot too so I would think they have gluten in alot of dishes

-I am pretty sure planters peanuts would be fine, but you should call if you are in question. I eat certain ones by them but you should probably check if they are flavored , etc. unless they say gluten free on them.

-Swiss miss is the best :D As celiac3270 said, they are gluten free

judy05 Apprentice
judy05
Posted

I go to a local Chinese restaurant and they have been able to accomadate me. I usually order the chicken and shrimp with rice, just steamed, no sauce. I love the pork fried rice, but sometimes it makes me queasy, sometimes not. I have checked their brand of soy sauce and it does not appear to have wheat but I am unsure about other dishes. I am also able to eat chicken chow mein with no sauce. The biggest problem is communicating and cross contamination.

nobeer4me Apprentice
nobeer4me
Posted

I'm glad to know about the "whey" I thought it was a wheat byproduct. I'll have to add whey to my OK list. :)

Carriefaith Enthusiast
Carriefaith
Posted

I think Planter's peanuts are gluten-free as well. I've read somewhere that they were. Planter's is a branch of Kraft so wouldn't they follow the same guidelines as Kraft with the strict labeling?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


KaitiUSA Enthusiast
KaitiUSA
Posted

Whey has to do with milk

Carrie-I am not sure if Planters is a division of Kraft...if it is then it would not hide anything on labels

Carriefaith Enthusiast
Carriefaith
Posted

They are Open Original Shared Link :D

So that should mean that they will clearly indicate gluten

Guest Lucy
Guest Lucy
Posted

Planters peanuts are fine. SO are most peanutbutters. So are alot of icecreams. SOmetimes we make this harder than it needs to be.

I agree with the additives thing. Can't everyone just make things more natural. Then there wouldn't be a question.

It's all money and politics. I mostly shop in organic sections of the store, then I don't have to question.

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

The reason you have to check out nuts and their manufacturing is some companies use a flour/gluten based powder to make the salt stick...

specialdiets Newbie
specialdiets
Posted
The reason you have to check out nuts and their manufacturing is some companies use a flour/gluten based powder to make the salt stick...

I've also heard that some companies dust the machines with flour prevent food products from sticking to it. This can be cornstarch, wheat, or other kinds of flour.

Also, have to consider that sometimes machines are used to make several kinds of food products, so there can be residue left from previous batches.

Sunni

SmittySlick Newbie
SmittySlick
Posted

Hello,

Just to let you know, whey is definately a dairy product and has absoulutely nothing to do with gluten. My son has an allergy to Casein, which is milk protein, and so we dont do any milk. Whey is on our "Black List"

Smittyslick

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,854
    • Most Online (within 30 mins)
      7,748
    TDeb
    Newest Member
    TDeb
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Me,Sue
      Knowing what to do when feeling unwell.

      By Me,Sue · Posted

      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      The Happy Tart review

      By Francis M · Posted

      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      The Happy Tart review

      By Scott Adams · Posted

      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Stomach burning and neuropathy

      By Scott Adams · Posted

      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Nausea

      By Scott Adams · Posted

      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.