Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Or Not?


CathyG

Recommended Posts

CathyG Rookie

Hi there,

I have just been told by my doctor that they found an increased amount of lymphocytes in my small intestine during my last colonoscopy. The blood test and biopsies came back negative for celiacs disease, but he's saying that the presence of lymphocytes could indicate a very early stage of the disease.

I've been told to try a gluten free diet for 6 to 12 months and have another colonoscopy to see if that clears it up. I'm not too worried about the diet, I'm happy to try anything if it helps sort out my symptoms (except give up coffee - I couldn't live without coffee :) )

I just thought I'd see if anyone else here had a diagnosis even when the tests came back negative?

Thanks

Cathy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

IMHO your doctor gave you some good advice. False negatives are not uncommon and you are lucky that you have a doctor who is taking into consideration the your findings could be celiac in the early stages. Much better than the doctors who tell us to stay on gluten and come back in a year to see if we have damaged ourselves enough for them to diagnose. Do be strict with the diet and hopefully soon you will be feeling better.

seashele2 Newbie

Is that a new way to diagnose celiac? All of my family's gastros had to do endoscopies because celiac damage, thus diagnosis, is in the small intestine and colonoscopies are in the large intestine. I just called my gastro to ask out of curiosity and he didn't know of a way to check for celiac with a colonoscopy. Four of us are already diagnosed, but if they can find it with a colonoscopy now, we'll look for a gastro who knows how to do that for my husband before his next one.

Michelle

Western Washington State

ravenwoodglass Mentor

Is that a new way to diagnose celiac? All of my family's gastros had to do endoscopies because celiac damage, thus diagnosis, is in the small intestine and colonoscopies are in the large intestine. I just called my gastro to ask out of curiosity and he didn't know of a way to check for celiac with a colonoscopy. Four of us are already diagnosed, but if they can find it with a colonoscopy now, we'll look for a gastro who knows how to do that for my husband before his next one.

Michelle

Western Washington State

You are right celiac is diagnosed through the endoscopy. Since the OP mentioned the small intestine it is likely that the endo was what was done. Some doctors will also do both scopes at once if celiac is suspected.

CathyG Rookie

Sorry, I should have mentioned that I had a gastroscopy and colonoscopy at the same time. The biopsies he took came back negative, so he's not completely sure what could be causing the increase in lymphocytes. He said that the other possibilities could be an overuse of NSAIDS or a thyroid problem - I haven't taken NSAIDS in a long time and definitely haven't taken them regularly and I've also had my thyroid tested a few months ago which came back ok.

I'm hoping that a gluten free diet will clear up the problem, but it's a bit worrying that we can't seem to work out what could be causing it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,886
    • Most Online (within 30 mins)
      7,748

    fabian.bornhorst
    Newest Member
    fabian.bornhorst
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • captaincrab55
      I can't eat DeGiorno's "gluten-free" pizza, because of being dairy intolerant, but I can have cheddar and mozzarella cheese.  I did the EVERLYWELL test to help eliminate foods that I can and can't have.  I but the CAULIPOWER crust at and use plain tomato sauce and mozzarella cheese. Quite often I top it with shrimp.  Good Luck                    i 
    • trents
      It can be almost anything for the individual but I would suggest getting in the habit of reading labels to see if there are patterns. The form of magnesium is very important. Go for magnesium glycinate. A lot of over the counter stuff puts the emphasis on shelf-life as opposed to bio-availability. Magnesium glycinate is very bioavailable, very absorbable and isn't likely to have a laxative effect like some of the high shelf-life stuff which isn't absorbed well and draws water into the colon. Oats and dairy also cause effects a lot like being glutened for many celiacs. 
    • annamarie6655
      Hi everyone,  I don’t mean to use you all as my personal dumping ground, but the support I’ve seen on this forum is unlike anything I’ve ever experienced.    So, my mother and I have always had a rocky relationship, but when I got diagnosed w celiacs, I thought we were now on the same team together. She started off saying things like “ We’re gonna figure this out together” or “I will always make sure you never have to worry about food with me” to telling my siblings that I’m not grateful enough and I don’t have a right to be upset when I get glutened bc I do so “purposefully”…   .. so I’m brand new to celiac and just learned I can’t just trust gluten-free labels unless it’s certified. I’ve been trying my best, and thanking everyone for being accommodating and trying to make things as painless as possible, so I just don’t understand. Should I be bending over backwards for people who accommodate me? Or just general gratefulness?    This whole diagnosis has further ostracized me from my family and friends, and it’s really hard not to feel completely alone. I seriously appreciate any advice you have to share!
    • annamarie6655
      @trents i am only taking collagen powder and Vitamin D, but I can definitely look into Magnesium, thank you!    @Scott Adams  thank you so much for your input! I will watch closer to how I’m reacting to xanthan/guar gum from now on. Are there any other common ingredients to be on the look out for?
    • annamarie6655
      @trents thank you so much for your response!  When i was diagnosed, I was exhibiting mainly joint pain, hair loss, bloating, and allodynia (painful feeling from non painful stimuli). The muscle spasms only started after diagnosis, and it seems to only happen when I am severely glutened. It’s only happened twice, but it definitely makes me nervous when it happens.    In regard to the pizza, thats what i saw after i got sick from it. I’m still trying to figure out how to switch to ALL certified gluten-free goods.    for the dressing, here is the ingredient list:  WATER, VEGETABLE OIL, VINEGAR, SUGAR, GARLIC, SALT, RED BELL PEPPER, ONION, CONCENTRATED LEMON JUICE, XANTHAN GUM, POTASSIUM SORBATE, HERBS, CALCIUM DISODIUM EDTA, MONOACETIN, SPICES. and the link: https://www.kraftheinz.com/en-CA/kraft/products/00068100903577-zesty-italian-salad-dressing  
×
×
  • Create New...