Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Whats Your 'go-To' Meal


runningcrazy

Recommended Posts

eatmeat4good Enthusiast

I keep fried hanburger patties in the fridge.

I have a teenager and he warms them in the microwave with cheese and throws it on Udi's bread. Done.

I chop up one of those burgers and put a slice of cheese, a spoonful of black beans and salsa from the jar. Microwave it, call it nachos, and eat it with chips.

We never get tired of this every time I do it.

Gonna try it with chicken breast soon.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 59
  • Created
  • Last Reply
jeannieknits Rookie

hummus. lots and lots of hummus.

and I dip "food should taste good" chips in it--either the multi grain, the sweet potato (YUM) or tonight, the blue corn.

it's protein and it fills me up when I'm not cooking for anyone else.

eating, admittedly, is not my favorite pastime as of late.

:(

cahill Collaborator

hummus. lots and lots of hummus.

and I dip "food should taste good" chips in it--either the multi grain, the sweet potato (YUM) or tonight, the blue corn.

it's protein and it fills me up when I'm not cooking for anyone else.

eating, admittedly, is not my favorite pastime as of late.

:(

sweet potato chips ??? I live in the middle of now where(( think in the middle of the Allegheny National forest )) , so the things I need I have to travel to buy or order on line,,,, soooo I have never seen sweet potato chips

I could live on hummus ,, My fave :)

** edit to add** has any one tried those chips made with beans,black beans I think.. I remember seeing an ad for them. I dont remember the brand name

jeannieknits Rookie

sweet potato chips ??? I live in the middle of now where(( think in the middle of the Allegheny National forest )) , so the things I need I have to travel to buy or order on line,,,, soooo I have never seen sweet potato chips

I could live on hummus ,, My fave :)

** edit to add** has any one tried those chips made with beans,black beans I think.. I remember seeing an ad for them. I dont remember the brand name

I've ordered them by the case right from the website!

Open Original Shared Link

they are so yummy!

bridgetm Enthusiast

sweet potato chips ??? I live in the middle of now where(( think in the middle of the Allegheny National forest )) , so the things I need I have to travel to buy or order on line,,,, soooo I have never seen sweet potato chips

I could live on hummus ,, My fave :)

** edit to add** has any one tried those chips made with beans,black beans I think.. I remember seeing an ad for them. I dont remember the brand name

I love those black bean chips! My sister started buying those some time before I went gluten-free and I remember it taking a while before she could finally talk me into trying one because it seemed like an odd concept to make chips out of beans, but I loved them. Those suckers are addictive.

The sweet potato chips are good too. I can pick them up right down the street, but if I had to have them shipped in it would be worth it.

mushroom Proficient

I had an interesting meal at a small coffee bar/lunch counter today - a sweet potato rosti, with grated parsnip and other vegetables in it, with a slice of canadian style bacon on top and a piece of brie. It was very tasty (I took off the piece of tomato on top) and had been prepared in a ring in the oven. Small muffin sized ones would be easy to do and freeze by coating the muffin tins with olive oil and adding the bacon near the end. Then they could be frozen and then popped in the microwave or toaster oven with some brie put on top. They also had some with mushrooms. If you left it hollowed out a little you could pop an egg in there when you put it in the toaster oven :)

CeliacMom2008 Enthusiast

Tacos

La Choy Chow Mein - seriously unhealthy, but very convenient

Popovers - although not fast to bake, fast to make and easy

Oatmeal


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CityGal Newbie

If I'm feeling really lazy, sliced apples, cheddar cheese and some dried fruit. For a midway lazy meal, I like Trader Joe's pre-cooked chicken sausage(the apple is my favorite). Pop a sweet potato in the toaster oven, put sausages in the toaster oven to heat when the potato is close to done, and throw some frozen broccoli in the microwave. Serve with some Trader Joe's jarred apple sauce, and voila, easy, tasty, healthy dinner.

fumbling mom Rookie

I put together a quickie today...a riff on a BLT...corn tortilla warmed with bacon, fresh tomato and spinach. I used some mayo flavored with lemon zest and garlic as a spread. very tasty and very quick.

wheeleezdryver Community Regular

chicken & white rice for me for dinner tonight.

Welcome to the board, fumbling mom!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      Insomnia help

    2. - Wheatwacked replied to Jmartes71's topic in Coping with Celiac Disease
      14

      Related issues

    3. - sc'Que? commented on Celiac.com Sponsor: Review's article in Product Reviews
      2

      Bold Taste, No Alcohol & Crafted to Remove Gluten: Daura Non-Alc Beer Takes Alcohol-Free Beer to the Next Level

    4. - Theresa2407 replied to Aya77's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Books about celiac

    5. - Known1 replied to Aya77's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Books about celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,477
    • Most Online (within 30 mins)
      7,748

    Matt Johnston
    Newest Member
    Matt Johnston
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Totally agree, that is an excellent point. I tend to mention these vitamins and also ferritin, because in England (not sure about the rest of the UK) these are the tests generally offered routinely through our public health system.  It is unusual to be offered much more than that. I was low normal/deficient in all three, and found that when I supplemented them all I felt better.  That said, my private nutritionist put me onto a very expensive broad spectrum supplement pill which no doubt went some way to address other deficiencies, and I took it into my own hands to take a supplement which contained all the B vitamins., too.  Interestingly, when I checked the supplements with my own GP a little while later she was very worried about the large doses of one particular vitamin that the broad spectrum supplement contained, so I came off the lot - although my gastroenterologist still has me take vitamin D.
    • Wheatwacked
      Did they ever tell you specifically which vitamins would interfere with which tests? Fermented pickles source of thiamine  and other B-vitamins, The fermentation process with lactic acid bacteria increases the nutrient value.   Colonies of beneficial bacteria can help crowd out the the bad SIBO. Have you had the rash biopsied for Dermatitus Herpetiformus?  Atopic Dermatitis and dermatitis herpetiformis share symtoms and atopic dermatitis patients have higher risk of dermatitis herpetiformis.  dermatitis herpetiformis is a symptom of Celiac diagnosis. When I had the carotid artery stent, the hospital put down "wheat allergy" for the food service.  I guess allergy puts the fear of god in them more than the misunderstood Celiac Disease.  Whatever keeps me alive in this world.   
    • Theresa2407
      You are correct.  Same place.  I have used their site for so long and have it bookmarked.  Still living in past.  Our support group was affiliated with them.
    • Known1
      Hmm, I think you mean the Gluten Intolerance Group®?  Their website is not gig.net.  Maybe it was at one point?  I am new to all of this, but did find their website here:  https://gluten.org/ Kind Regards, Known1
    • knitty kitty
      @Scott Adams, You're right about corn and wheat not sharing similarities in the 33-mer peptide segment of gluten.  Corn has a completely different peptide that causes an autoimmune reaction because it attaches to HLA-DQ8.  Casein in dairy shares with wheat similarities in the33-mer peptide chain. Sorry about the oversimplification.  Maize Prolamins Could Induce a Gluten-Like Cellular Immune Response in Some Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC3820067/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.