Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Kind Of Gluten Free Dog Food Do You Use?

Rachel W

By Rachel W
in Coping with Celiac Disease

Recommended Posts

Rachel W Apprentice
Rachel W
Posted

I've decided to gut my dogs gluten too !! lol.. Hard as i try he still sneaks in kisses on my face, talk about the kiss of death !!! So i'm gonna put him on a wheat free dog food, just wondering what brand those of you that have cut out gluten from your pets food use? I have a picky eater and a big boy so if it is possible a little on the cheaper side ;)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

There are LOTS of grain free foods out there, which are healthier for the dog, and a few gluten but not grain free foods.

You may have to play around a bit and find out which ones work for you (my dog is also sensitive to much dairy, so a few of these we don't use). Some of the ones that we have used:

Innova EVO in various flavors (has dairy)

*Instinct Duck & Turkey or Rabbit (they also make gluten free treats)

*Orijen in various flavors (too high protein for my dog to be fed just that)

Taste of the Wild in various flavors

Wellness Core in various flavors

*Acana in various flavors

Before Grain in various flavors (some have dairy)

Casnidae grain free Salmon

*Natural Balance Limited Ingredient Diet in varios flavors (they also make gluten free treats)

The website www.dogfoodanalysis.com can tell you a bit more about the varoius dog foods, including whether or not they include grains and/or gluten grains.

(* these are the ones he eats regularly - we rotate through his foods with most meals)

Fire Fairy Enthusiast
Fire Fairy
Posted

I'm thinking about doing this as well and I have a multiple pet home so I'm not sure if I can really afford it. I plan to start with the cats. One of mine is very over weight and I'm hoping maybe it will help his weight. I was suggested Wellness Core by a friend.

StephHappens Rookie
StephHappens
Posted

That is so funny, I just did this 3 days ago! I told my husband and daughter to wait in the car while I picked up gluten free food for our 12 year old Shepard-mix. He just itches and scratches like crazy. I thought I'd be quick, but it took about 30 minutes to read labels and compare prices. Very overwhelming! I finally bought Nature's Balance Limited Ingredient Diet with Venison and Sweet Potato. At first I had picked out a different brand, but I feed my dog a scoop of dry food mixed with a little bit of warm water to soften it up. Then, I add two scoops of wet food to add a little flavor. With the other brand, the dry was gluten free, but the wet wasn't. I put it all back and grabbed the Nature's Balance Limited Ingredient Diet with Venison and Sweet Potato which is grain free in dry AND wet. I only have one dog, so we can afford it, but if we had more than one dog, it would be pretty expensive!

He ate it right up!

Good luck!

tarnalberry Community Regular
tarnalberry
Posted

One thing to keep in mind is that dogs may eat less on a grain free diet, because there is less "filler" in their food. It can still be more expensive, but canned food is even more (by a lot!). (BTW, a cheap way to make dry more interesting for dogs is to either add the water/broth from a can of tuna, the broth leftover on a plate from grilled meats, or even just cracking a raw egg over it.

Roda Rising Star
Roda
Posted

We use Taste of the wild High Prarie Canine Formula and he does great on it. My german shephard didn't tolerate the wetlands formula at all.

Bella001 Explorer
Bella001
Posted

I've decided to gut my dogs gluten too !! lol.. Hard as i try he still sneaks in kisses on my face, talk about the kiss of death !!! So i'm gonna put him on a wheat free dog food, just wondering what brand those of you that have cut out gluten from your pets food use? I have a picky eater and a big boy so if it is possible a little on the cheaper side ;)

I switched to gluten free dog food for my three babies last month. They are on Nature's Choice, which is new. We bought it at Petsmart. It's the salmon and sweet potato one. Funny thing is my one dog has had skin issues and licks his legs all the time. Since going gluten free, his skin has totally cleared up and the licking has stopped....gluten is the devil!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cap6 Enthusiast
cap6
Posted

We have five dogs and started on Natural Balance in June. All five have improved. Coats are better, potty time is better, no flaky skin. All are old girls with no much of an appetite until now!. I also boil a huge pot of chicken thighs & give them a little fresh chicken & fresh broth with the kibble. Too much sodium in the canned stuff. It's a gluten-free home for everyone around here!

Cypressmyst Explorer
Cypressmyst
Posted

I've fed my German Shepherd raw grassfed/free range since he was 8 weeks (Now 2 years). It isn't cheap though. :lol: But I do buy in bulk and that helps significantly. Put the cats on the diet and no more shedding and hairballs. :) No one likes gluten, it ain't fit for man nor beast! :P

My dog ate healthier and better than I did for a while and it was my realization that I wouldn't feed him the peanut butter I was eating (There was sugar in it) that started me on the path of analyzing my food and figuring out what gluten had been doing to me.

In a very real way my dog saved my life. B)

Cinnamongirl Rookie
Cinnamongirl
Posted

I've fed my German Shepherd raw grassfed/free range since he was 8 weeks (Now 2 years). It isn't cheap though. :lol: But I do buy in bulk and that helps significantly. Put the cats on the diet and no more shedding and hairballs. :) No one likes gluten, it ain't fit for man nor beast! :P

My dog ate healthier and better than I did for a while and it was my realization that I wouldn't feed him the peanut butter I was eating (There was sugar in it) that started me on the path of analyzing my food and figuring out what gluten had been doing to me.

In a very real way my dog saved my life. B)

I made gluten free dog treats yesterday for my dog. She loves them. I used 2 c cooked chicken, 1/2 c unsweetened applesauce, 1/2 banana and spinach. Pureed it in a food processor and then ran them through my dehydrator for 4 hours.

A friend of mine makes all of her dog food, but I haven't gone down that road!

possiblyglutensensitive Explorer
possiblyglutensensitive
Posted

Interesting topic!

My dog had been eating Orijen for a couple of years and is now on raw and home cooked.

Sometimes of course she gets treats like cheese or hot dog weiner pieces but for the hot dog I will only buy gluten free ones since starting the gluten-free diet myself.

My kittie is on Acana (same company as Orijen) dry and Wellness canned. The reason for the canned is that for cats it is important for them to have enough moisture. I'd like to switch him to raw but cats are not easy to switch. he has already a lot of tartar on his teeth. :(

My dog is 5 and has amazing teeth! She also had a persistent skin problem for years that resolved after I switched her to raw and howe cooked. It's amazing.

Please educated yourself on raw and home cooked before switching because it can be dangerous if the diet is not well balanced or it you give the wrong types of bone. All bone must be raw and meaty. I give no hard weight bearing bones like pork hock or beef leg (some people can if they are real meaty but my dog will try to break them and has broken teeth). All her bone source is from raw chicken, meat on.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

      Welcome to the celiac.com community, @JudyLou! There are a couple of things you might consider to help you in your decision that would not require you to do a gluten challenge. The first, that is if you have not had this test run already, is to request a "total IGA" test to be run. One of the reasons that celiac blood antibody tests can be negative...
    2. JudyLou
      - JudyLou posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

      Hi there, I’m debating whether to consider a gluten challenge and I’m hoping someone here can help with that decision (so far, none of the doctors have been helpful). I have a history of breaking out in a horrible, burning/itchy somewhat blistering rash about every 8 years. This started when I was in my early 30’s and at that point it started at the ankle...
    3. marzian
      - marzian commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

      This is very exciting news. The research lends itself to preventing the immune system in other autoimmune disorders from getting out of sorts. As someone with a compendium of autoimmune disorders I feel a bit of hope.
    4. Jmartes71
      - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week, in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with...
    5. Scott Adams
      - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,136
    • Most Online (within 30 mins)
      7,748
    GFTom
    Newest Member
    GFTom
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Seeking advice on potential gluten challenge

      By trents · Posted

      Welcome to the celiac.com community, @JudyLou! There are a couple of things you might consider to help you in your decision that would not require you to do a gluten challenge. The first, that is if you have not had this test run already, is to request a "total IGA" test to be run. One of the reasons that celiac blood antibody tests can be negative, apart from not having celiac disease, that is, is because of IGA deficiency. If a person is IGA deficient, they will not respond accurately to the celiac disease blood antibody tests (such as the commonly run TTG-IGA). The total IGA test is designed to check for IGA deficiency. The total IGA test is not a celiac antibody test so I wouldn't think that a gluten challenge is necessary. The second is to have genetic testing done to determine if you have the genetic potential to develop celiac disease. About 30-40% of  the general population have the genetic potential but only about 1% actually develop celiac disease. So, genetic testing cannot be used to diagnose celiac disease but it can be used to rule it out. Those who don't have the genetic potential but still have reaction to gluten would not be diagnosed with celiac disease but with NCGS (Non Celiac Gluten Sensitivity).  Another possibility is that you do have celiac disease but are in remission. We do see this but often it doesn't last.
    • JudyLou
      Seeking advice on potential gluten challenge

      By JudyLou · Posted

      Hi there, I’m debating whether to consider a gluten challenge and I’m hoping someone here can help with that decision (so far, none of the doctors have been helpful). I have a history of breaking out in a horrible, burning/itchy somewhat blistering rash about every 8 years. This started when I was in my early 30’s and at that point it started at the ankles and went about to my knees. Every time I had the rash it would cover more of my body, so my arms and part of my torso were impacted as well, and it was always symmetrical. First I was told it was an allergic reaction to a bug bite. Next I was told it was eczema (after a biopsy of the lesion - not the skin near the lesion) and given a steroid injection (didn’t help). I took myself off of gluten about 3 weeks before seeing an allergist, just to see if it would help (it didn’t in that time period). He thought the rash looked like dermatitis herpetiformis and told me to eat some bread the night before my blood tests, which I did, and the tests came back negative. I’ve since learned from this forum that I needed to be eating gluten daily for at least a month in order to get an accurate test result. I’m grateful to the allergist as he found that 5 mg of doxepin daily will eliminate the rash within about 10 days (previously it lasted for months whether I was eating gluten or not). I have been gluten free for about 25 years as a precaution and recommendation from my doctor, and the pattern of breaking out every 8 years or so remains the same except once I broke out after just one year (was not glutened as far as I know), and now it’s been over 9 years. What’s confusing to me, is that there have been 3 times in the past 2 years when I’ve accidentally eaten gluten, and I haven’t had any reaction at all. Once someone made pancakes (they said they were gluten-free, they were not) and I ate several. I need to decide whether to do a gluten challenge and get another blood test. If I do, are these tests really accurate? I’m also concerned that I could damage my gut in that process if I do have celiac disease. My brother and cousin both had lymphoma so that’s a concern regarding a challenge as well, though there is a lot of cancer in various forms in my family so there may be no gluten connection there. Sorry for the ramble, I’m just doubting the need to remain gluten free if I don’t have any reaction to eating it and haven’t had a positive test (other than testing positive for one of the genes, though it sounds like that’s pretty common). I’d appreciate any thoughts or advice! 
    • Jmartes71
      Medications

      By Jmartes71 · Posted

      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      Blood Test for Celiac wheat type matters?

      By Scott Adams · Posted

      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      Airborne Gluten?

      By Jmartes71 · Posted

      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.