Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Damaged Hair


CarolinaKip

Recommended Posts

CarolinaKip Community Regular

I posted awhile back that my hair is breaking off and I've added vitamins etc. It's getting somewhat better, however, it looks like I fried my hair with the blow dyer some. Anyone know of a good conditioner for damaged hair that is Gluten-free Casein-free? Even if it is just gluten-free would be a big help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tigercat17 Enthusiast

Hi Carolina!

I use Paul Mitchell. It does have soy in it, but I don't know if you have problems with soy or not. I've been using it ever since I've been gluten free & it hasn't bothered me at all. Paul Mitchell is very good with listing all of their ingredients and if their product has wheat in it, it will be listed in bold print. I also use the Instant Moisture Shampoo and The Detangler. I also don't wash my hair everyday- I know that sounds gross, but it really helps especially in the winter when the air is so dry.

Here's the link:

Open Original Shared Link

Another thing you might want to do is ask your doctor to check is your thyroid hormones. I know my hair gets really dry, brittle, breaks easily and I loose more of it if my thyroid hormones are off. And thyroid diseases are really common with someone with celiac disease.

I hope this helps! :)

gflooser Contributor

try mayonaise or olive oil. put in on clean dry hair and let it sit for any hour. rinse it out with dish soap, then reg. shampoo and conditioner. it will be SO soft. also, i use garnier fructese for damaged and dry hair :)

jerseyangel Proficient

I've been using argan oil. I put 3 drops in my hand (for chin-length hair), rub hands together and run through my hair before I go to bed.

I also put 3-4 drops in my conditioner right before using it. Makes my hair softer and shinier. B)

It's also great for your face and skin--a little goes a long way but I don't find it greasy or oily as my skin/hair drinks it right in.

mommida Enthusiast

It is expensive but try MoroccanOil. It smells great!

Biotin vitamin supplements too!

jlee2 Rookie

I have tried the Moroccan Oil -- I seemed to have a reaction to it. Are all their products gluten free?

Skylark Collaborator

I'm using Straight Sexy Hair. It's an expensive, thick conditioner and the one bottle has lasted months. As far as I can tell from the label, there are no gluten or casein ingredients in it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator

My leave in conditioner had wheat in it so I had to give it up. Then I found another one but they discontinued it shortly after that. I realized that hand lotion looks a lot like it and I tried that. It actually worked better than the leave in conditioner had. I have curly, dry, frizzy hair. Give it a try.

GlutenGladi8or Apprentice

One other thing to consider....

Start where the hair grows and the best thing for that is a good multi-vitamin and fish oil. Both have an effect on how healthy your skin and hair can become.

During a physical with your primary care physician, have you ever noticed that they look at your nails and hair to see what type of nutrition you are getting?

And now that your intestines are absorbing nutrients, feed them.

twe0708 Community Regular

It is expensive but try MoroccanOil. It smells great!

Biotin vitamin supplements too!

I use Moroccan Oil too and take a Biotin supplement. My hair seems to be growing like crazy!

Skylark Collaborator

One other thing to consider....

Start where the hair grows and the best thing for that is a good multi-vitamin and fish oil. Both have an effect on how healthy your skin and hair can become.

Great advice, but it takes a couple years for long hear to grow, so you're stick with the damage and frizz even if you start growing nice hair. There was a noticeable change in my hair from being hypothyroid that is still growing out.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,566
    • Most Online (within 30 mins)
      7,748

    Rrenee2990
    Newest Member
    Rrenee2990
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.