Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Damaged Hair


CarolinaKip

Recommended Posts

CarolinaKip Community Regular

I posted awhile back that my hair is breaking off and I've added vitamins etc. It's getting somewhat better, however, it looks like I fried my hair with the blow dyer some. Anyone know of a good conditioner for damaged hair that is Gluten-free Casein-free? Even if it is just gluten-free would be a big help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tigercat17 Enthusiast

Hi Carolina!

I use Paul Mitchell. It does have soy in it, but I don't know if you have problems with soy or not. I've been using it ever since I've been gluten free & it hasn't bothered me at all. Paul Mitchell is very good with listing all of their ingredients and if their product has wheat in it, it will be listed in bold print. I also use the Instant Moisture Shampoo and The Detangler. I also don't wash my hair everyday- I know that sounds gross, but it really helps especially in the winter when the air is so dry.

Here's the link:

Open Original Shared Link

Another thing you might want to do is ask your doctor to check is your thyroid hormones. I know my hair gets really dry, brittle, breaks easily and I loose more of it if my thyroid hormones are off. And thyroid diseases are really common with someone with celiac disease.

I hope this helps! :)

gflooser Contributor

try mayonaise or olive oil. put in on clean dry hair and let it sit for any hour. rinse it out with dish soap, then reg. shampoo and conditioner. it will be SO soft. also, i use garnier fructese for damaged and dry hair :)

jerseyangel Proficient

I've been using argan oil. I put 3 drops in my hand (for chin-length hair), rub hands together and run through my hair before I go to bed.

I also put 3-4 drops in my conditioner right before using it. Makes my hair softer and shinier. B)

It's also great for your face and skin--a little goes a long way but I don't find it greasy or oily as my skin/hair drinks it right in.

mommida Enthusiast

It is expensive but try MoroccanOil. It smells great!

Biotin vitamin supplements too!

jlee2 Rookie

I have tried the Moroccan Oil -- I seemed to have a reaction to it. Are all their products gluten free?

Skylark Collaborator

I'm using Straight Sexy Hair. It's an expensive, thick conditioner and the one bottle has lasted months. As far as I can tell from the label, there are no gluten or casein ingredients in it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator

My leave in conditioner had wheat in it so I had to give it up. Then I found another one but they discontinued it shortly after that. I realized that hand lotion looks a lot like it and I tried that. It actually worked better than the leave in conditioner had. I have curly, dry, frizzy hair. Give it a try.

GlutenGladi8or Apprentice

One other thing to consider....

Start where the hair grows and the best thing for that is a good multi-vitamin and fish oil. Both have an effect on how healthy your skin and hair can become.

During a physical with your primary care physician, have you ever noticed that they look at your nails and hair to see what type of nutrition you are getting?

And now that your intestines are absorbing nutrients, feed them.

twe0708 Community Regular

It is expensive but try MoroccanOil. It smells great!

Biotin vitamin supplements too!

I use Moroccan Oil too and take a Biotin supplement. My hair seems to be growing like crazy!

Skylark Collaborator

One other thing to consider....

Start where the hair grows and the best thing for that is a good multi-vitamin and fish oil. Both have an effect on how healthy your skin and hair can become.

Great advice, but it takes a couple years for long hear to grow, so you're stick with the damage and frizz even if you start growing nice hair. There was a noticeable change in my hair from being hypothyroid that is still growing out.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Kirita posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Recovery from gluten challenge

    2. - annamarie6655 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Airborne Gluten?

    3. - trents replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    4. - Celiac and Salty replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    5. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,239
    • Most Online (within 30 mins)
      7,748

    Chrystal May
    Newest Member
    Chrystal May
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kirita
      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, how long did it take you to feel back to normal? It took about two months before she got “glutened” again but now she’s having difficult coming back from that and has a lot of fatigue. I’m hoping someone has some advice! 
    • annamarie6655
      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum.    Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains.    HOWEVER, I realized something recently- the last time I got glutened and the most recent time I got glutened, I truly never ate anything with gluten in it. But i did breathe it in.    The first time was a feed barrel for my uncle’s chickens- all of the dust came right up, and most of what was in there was wheat/grains. The second time was after opening a pet food bag and accidentally getting a huge whiff of it.    When this happens, I tend to have more neurological symptoms- specifically involuntary muscle spasms/jerks everywhere. It also seems to cause migraines and anxiety as well. Sometimes, with more airborne exposure, I get GI symptoms, but not every time.    My doctor says he’s never heard of it being an airborne problem, but also said he isn’t well versed in celiac specifics. I don’t have the money for a personal dietician, so I’m doing the best I can.    is there anyone else who has experienced this, or gets similar neurological symptoms? 
    • trents
      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    • Celiac and Salty
      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously!
    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.