Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Those Who Cant Eat Nightshade Vegetables - Cracking Lips, Pus-Filled Pimples?


Evangeline

Recommended Posts

Evangeline Explorer

I recently saw a post somewhere on this forum (2 years old) that some Celiacs are sensitive to nightshade vegetables.

Nightshades are potatoes, goji berries, eggplant, tomatoes, bell peppers, chili peppers, and several other peppers.

The reactions can vary - from sleepiness, headaches or migraines. Some people claimed their skin became dry, their lips cracked open and they broke out with pus-filled pimples.

I believe I have a nightshade sensitivity and many of these symptoms are my own.

I am wondering how long it took to get the nightshades out of your system? How long to stop the majority of symptoms? How many months to completely eliminate the symptoms?

Any information would help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cassP Contributor

my only symptom is bloating and painful gas. but i dont think my problem is "nightshade", i think its fructose & fructans. i can eat tomatoes in moderation, and a tiny bit of peppers.. but potatoes hurt. it usually takes me 24 hours to 3 days to get back to normal.

hope someone has better advice

mushroom Proficient

I recently saw a post somewhere on this forum (2 years old) that some Celiacs are sensitive to nightshade vegetables.

Nightshades are potatoes, goji berries, eggplant, tomatoes, bell peppers, chili peppers, and several other peppers.

The reactions can vary - from sleepiness, headaches or migraines. Some people claimed their skin became dry, their lips cracked open and they broke out with pus-filled pimples.

I believe I have a nightshade sensitivity and many of these symptoms are my own.

I am wondering how long it took to get the nightshades out of your system? How long to stop the majority of symptoms? How many months to completely eliminate the symptoms?

Any information would help!

I believe my problems with nightshades has to do with their high lectin content and I don't handle high-lectin foods at all well. I get bloating so severe that it causes cardiac arrhthmias, which I believe is a fairly unique response. Since I have eliminated my high lectin foods and taken additional steps to heal my leaky gut, I have had the problem under control for several months now. But it took a long time and a lot of exploration into what worked and how it worked. It may have nothing at all to do with your problem. I have had no migraines or headaches.

cahill Collaborator

Before eliminating nightshades I never connected the migraines with them,, But after eliminating them I ( of course :blink: ) had to prove to my self wither or not nightshades were a problem .

I had eliminated them for about a month and then I purposely ate them ,,just to make sure <_< I had an migraine within an hour of eating them and I became violently ill .

MsMissy Newbie

So im not the only one! I do have Nightshade problems, In fact mine is to the point of allergy and came on 10 years before my Celiac was discovered. (i didn't know Goji berries where in that family too, thanx for the heads up.) IN my case my lips swell, i get the p%$#@# rash, hives (especially with tomato, potato and eggplant) my mouth itches and i vomit. I also can not stand Tobacco smoke (tobacco is in the nightshade family.) my throat becomes tight, i cough alot, and my eyes tear up from second hand smoke.

cassP Contributor

So im not the only one! I do have Nightshade problems, In fact mine is to the point of allergy and came on 10 years before my Celiac was discovered. (i didn't know Goji berries where in that family too, thanx for the heads up.) IN my case my lips swell, i get the p%$#@# rash, hives (especially with tomato, potato and eggplant) my mouth itches and i vomit. I also can not stand Tobacco smoke (tobacco is in the nightshade family.) my throat becomes tight, i cough alot, and my eyes tear up from second hand smoke.

OMG, i canNOT believe you typed: "p%$#@# rash" LOL :lol:

  • 2 weeks later...
MsMissy Newbie

OMG, i canNOT believe you typed: "p%$#@# rash" LOL :lol:

Dyslexia strikes agian lol....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cahill Collaborator

So im not the only one! I do have Nightshade problems, In fact mine is to the point of allergy and came on 10 years before my Celiac was discovered. (i didn't know Goji berries where in that family too, thanx for the heads up.) IN my case my lips swell, i get the p%$#@# rash, hives (especially with tomato, potato and eggplant) my mouth itches and i vomit. I also can not stand Tobacco smoke (tobacco is in the nightshade family.) my throat becomes tight, i cough alot, and my eyes tear up from second hand smoke.

I am concerned that my intolerance for nightshades may be or will become??( can that happen??) an allergy.I did not realize that eggplant was part of the nightshade family. I used the same cutting board for eggplant then my veggies with out washing it.I did not even eat the eggplant the CC was enough. WOW the reaction was immediate and intense.I became violently ill and the headache lasted for days and no meds would touch it.

  • 2 weeks later...
CarlaJean Newbie

Hi, Ive been on a gluten-free diet for about 5 years. Was feeling pretty good. But the past year or two I started getting some weird symptoms and couldnt figure out what they were from. Im beginning to suspect nightshades. Not very happy about that. Being celiac I live on peppers, tomatoes and potatoes! The other day I made stuffed pepper soup. That night I felt as though I was really retaining water all over. Especially hands, feet and lips. I also was extremely tired. Could fall asleep sitting up. This totally isnt me! I usually have trouble falling asleep. This isnt the first time Ive had these symtoms, but its the first time it clicked that it could be nightshades so im not sure what I ate the other times. I will be watching from now on. I also have been getting slight headaches. I usually never get headaches. At least not since I was a teenager and first started having seizures. Does this sound like a nightshade reaction to anyone who is familar with it? I do plan to take it out of my diet to see. But I have to admit Im very unhappy about that. But Ive also been getting more and more arthritic and its just getting to be too much. If nightshades have to go then thats what Ill do!

Thanks in advance, Carla

chasbari Apprentice

Nightshades for me equals severe rheumatoid arthritis flares. The kind that make it hard to stand or walk or generally function like a human being. I stay away from them now.

  • 2 weeks later...
glutefree Rookie

I recently saw a post somewhere on this forum (2 years old) that some Celiacs are sensitive to nightshade vegetables.

Nightshades are potatoes, goji berries, eggplant, tomatoes, bell peppers, chili peppers, and several other peppers.

The reactions can vary - from sleepiness, headaches or migraines. Some people claimed their skin became dry, their lips cracked open and they broke out with pus-filled pimples.

I believe I have a nightshade sensitivity and many of these symptoms are my own.

I am wondering how long it took to get the nightshades out of your system? How long to stop the majority of symptoms? How many months to completely eliminate the symptoms?

Any information would help!

Hey, That was my thread started awhile back that you are mentioning. I didn't get a huge response so I thought maybe I was nuts. Anyway, I do still have major problems with nightshades. Eggplant made my lips swell and the tomatoes, peppers, give me the big D and major heartburn. I haven't figured out if potatoes are okay. I don't eat them much, but potato starch is a common ingredient in gluten free food.

I still haven't completely eliminated my syptoms. I just rarely eat them and the few times I do, I load up on antacids and pay the price.

  • 4 weeks later...
Evangeline Explorer

So im not the only one! I do have Nightshade problems, In fact mine is to the point of allergy and came on 10 years before my Celiac was discovered. (i didn't know Goji berries where in that family too, thanx for the heads up.) IN my case my lips swell, i get the p%$#@# rash, hives (especially with tomato, potato and eggplant) my mouth itches and i vomit. I also can not stand Tobacco smoke (tobacco is in the nightshade family.) my throat becomes tight, i cough alot, and my eyes tear up from second hand smoke.

I get watery eyes, a tight throat and begin to cough when I am around cigarette smoke. That's true, tobacco IS a nightshade plant. And I am VERY VERY sensitive to nightshades. I have eliminated them completely from my diet now. I vomit and have heart burn and cramps and am a GROUCH after eating tomatoes. I am grumpy after potatoes too. I haven't tested the others.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,905
    • Most Online (within 30 mins)
      7,748

    klmgarland
    Newest Member
    klmgarland
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Xravith
      Yes, you are right. Indeed, I’ve been feeling anemic since the beginning of this week, and today I felt horrible during a lecture at the university, I was trembling a lot and felt all my body incredibly heavy, so I had to come back home. I’ll do a blood test tomorrow, but I’m just worried about the possibility of it coming back negative. I’ve been eating two cookies in the morning as my only source of gluten over the past two weeks—could that affect the final result?
    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.