Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Healing With Gluten Free Diet

Judy3

Recommended Posts

Judy3 Contributor
Judy3
Posted

I was diagnosed in November 2010, been on the gluten free diet since November 8 2010 and today they took away my diabetes drugs because my blood sugar has been too low!!! I've been trying to exercise since I have all this energy back and I keep dropping to dangerous lows blood sugar wise. My regular doctor cut it down some 2 weeks ago and nothing changed so today he said no more... stop them! Yay!!!

I never in my wildest dreams imagined that fixing one thing would fix the other things as well... I'm psyched!!

I just had to share this!! :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


eatmeat4good Enthusiast
eatmeat4good
Posted

I'm sooo happy for you!

Isn't it wonderful?

I bet there will be more wonderful surprises around the corner too.

Here is mine.

I have fingernails for the first time in my life!

It isn't as big as losing diabetes drugs...but it is a little celebration by my body! :D

shopgirl Contributor
shopgirl
Posted

Congratulations! That's really great to hear. :)

Judy3 Contributor
Judy3
Posted
  • Author

Thanks everyone. They told me this 'might' happen but I never imagined it would be this soon. I have so much energy now and I actually want to exercise but I couldn't because I'd almost pass out from low blood sugar and today the doctor said 'gone, no more' and keep riding that bike!!! I love it! Natural wellness is so much better than medicine!!

possiblyglutensensitive Explorer
possiblyglutensensitive
Posted

i'm very happy for you!

my neck and shoulder pain have dramatically decreased in just 2 WEEKS. I still cannot believe it.

I still have a long way to go (still very very tired and irritibale among other things), but this pain thing getting better has GOT to be related to going gluten free. I used to have such pain I wanted to cry. everyday was a struggle. Sure if I sit at the computer too lomg I still fet sore (like right now), but overall it's just so much better.

I am so much better I am still so afraid I am imagining it. But it did take about 2 weeks so I guess if I were imagining things, it would have been sooner like a weird placebo effect within a couple of days. I don't know. I just feel it is so much better.

Judy3 Contributor
Judy3
Posted
  • Author

i'm very happy for you!

my neck and shoulder pain have dramatically decreased in just 2 WEEKS. I still cannot believe it.

I still have a long way to go (still very very tired and irritibale among other things), but this pain thing getting better has GOT to be related to going gluten free. I used to have such pain I wanted to cry. everyday was a struggle. Sure if I sit at the computer too lomg I still fet sore (like right now), but overall it's just so much better.

I am so much better I am still so afraid I am imagining it. But it did take about 2 weeks so I guess if I were imagining things, it would have been sooner like a weird placebo effect within a couple of days. I don't know. I just feel it is so much better.

I thought the same thing that I was imagining things in the very beginning. After about 2 weeks I had huge bursts of energy and things just seemed better in the world. I didn't have stomach pain or diarrhea, I wasn't vomiting anymore... I felt normal.. (will I ever be normal really? haha) and now 2 1/2 months into this the diabetes takes a vacation, no pain, exercise feels good!!! and my stomach doesn't grumble at me anymore... so nope you are not imagining things... I'm amazed. I see the gastro doc that diagnosed me on Feb 10 and I can't wait to hug him!!

Have a great weekend...

Cypressmyst Explorer
Cypressmyst
Posted

Judy this is fantastic news! I am so happy for you! It is a miracle all the things that clear up when we stop poisoning ourselves isn't it? :P Please do let other diabetics know about this, it is likely the root cause of their diabetes problem (Though sugar doesn't help matters). So if you frequent any such forums or know other diabetics be a shining example for them. :)

My triumph was my thyroid not being swollen after only a few weeks gluten-free (I understand that there is a real possibility I may not need meds myself one day) and my Depression going away at the 3 month mark. Then there was the insomnia, nightsweats, joint pain, and muscle spasms that all disappeared too. And I'm working on my allergies getting better as we speak.

I went gluten-free to get rid of my DH, I had no idea how much better I would feel in every way but thank goodness for that ugly rash or I might never have known how beautiful life can be! B)

I have a very big smile on my face right now for you. :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Judy3 Contributor
Judy3
Posted
  • Author

Judy this is fantastic news! I am so happy for you! It is a miracle all the things that clear up when we stop poisoning ourselves isn't it? :P Please do let other diabetics know about this, it is likely the root cause of their diabetes problem (Though sugar doesn't help matters). So if you frequent any such forums or know other diabetics be a shining example for them. :)

My triumph was my thyroid not being swollen after only a few weeks gluten-free (I understand that there is a real possibility I may not need meds myself one day) and my Depression going away at the 3 month mark. Then there was the insomnia, nightsweats, joint pain, and muscle spasms that all disappeared too. And I'm working on my allergies getting better as we speak.

I went gluten-free to get rid of my DH, I had no idea how much better I would feel in every way but thank goodness for that ugly rash or I might never have known how beautiful life can be! B)

I have a very big smile on my face right now for you. :D

Thank you for your smiles and kind words!!! :D

wheeleezdryver Community Regular
wheeleezdryver
Posted

That is absolutely AWESOME And WONDERFUL!!!!

I used to get cold sores pretty much every couple weeks (sometimes more than one at a time!), and since going gluten-free I haven't gotten them as often, and actually, I'm 6 mo gluten-free now and rarely get them!!

I also had to cut out all dairy-- just this last week i've been able to eat cheese and a little yogurt w/ no problem! (or at least not any really noticable problem!)

Tiferet Newbie
Tiferet
Posted

I've been gluten free for two days and I feel like my IQ went up 50 points. I was watching Fringe and I realised I don't remember most of the last season. Also, my missing sex drive has reappeared. Too bad I haven't had the energy to date for 8 years, LOL...I'm enjoying cooking my own food, it's something I was always too tired to do before.

(If this seems a little miraculous, I was sneaking as much gluten-free time as I could after the blood test--eating only as much as they said I had to and skipping days on the weekends. The blood test results came back two days ago and were apparently so high they didn't want me to wait for a biopsy to go off gluten. Not surprising since once I read what all the celiac symptoms are, it's possible I've had it at least 30 years...)

Judy3 Contributor
Judy3
Posted
  • Author

I've been gluten free for two days and I feel like my IQ went up 50 points. I was watching Fringe and I realised I don't remember most of the last season. Also, my missing sex drive has reappeared. Too bad I haven't had the energy to date for 8 years, LOL...I'm enjoying cooking my own food, it's something I was always too tired to do before.

(If this seems a little miraculous, I was sneaking as much gluten-free time as I could after the blood test--eating only as much as they said I had to and skipping days on the weekends. The blood test results came back two days ago and were apparently so high they didn't want me to wait for a biopsy to go off gluten. Not surprising since once I read what all the celiac symptoms are, it's possible I've had it at least 30 years...)

Welcome to the club... !! I had this all my life in various degrees of severity and they just found it now at 53 yrs old. Amazing huh? Keep feeling better :D

dilettantesteph Collaborator
dilettantesteph
Posted

I had lots of unexpected things get better too. The weirdest one is that my vision got better. I no longer needed my glasses which I got in my 20's.

justjen Rookie
justjen
Posted

That is AWESOME!!! My hubby will have to go gluten-free with me (I REFUSE to cook seperate LOL...and it was his Idea :lol: )and I'm hoping it will help his Diabetes and his Fibromyalgia

Cypressmyst Explorer
Cypressmyst
Posted

Judy, B)

I had lots of unexpected things get better too. The weirdest one is that my vision got better. I no longer needed my glasses which I got in my 20's.

Oh Steph PLEASE do a post on this if you haven't already done so. This is something I am hoping will happen with me and I'd love to hear the details of yours and others stories. :)

That is AWESOME!!! My hubby will have to go gluten-free with me (I REFUSE to cook seperate LOL...and it was his Idea :lol: )and I'm hoping it will help his Diabetes and his Fibromyalgia

I'm willing to bet that it will. So long as he is 100% gluten-free. Please do keep us posted. :)

dilettantesteph Collaborator
dilettantesteph
Posted

Judy, B)

Oh Steph PLEASE do a post on this if you haven't already done so. This is something I am hoping will happen with me and I'd love to hear the details of yours and others stories. :)

There have been several posts about this topic. Maybe try searching it.

I noticed after about 2 months gluten free that my vision seemed better without the glasses than with them. I stopped wearing the glasses, except for driving because it was mandated. After about a year I went back to the eye doctor and my vision was 20:20 in one eye when it had been 20:40. I no longer had to have manditory glasses on my driver's license. The other eye was a bit worse, but for some reason they really didn't want to give me the numbers. My eye doctor wasn't familiar with eye damage caused by celiac disease. She said that she didn't know the reason for my "perceived vision improvement". Before she had ordered all sorts of tests because she was worrying about my vision loss and that time she told me to go to an optometrist next time instead of her (ophthalmologist). I didn't need any more testing. I had thought that my astigmatism was better since the prescription ended up not having it anymore. The prescription didn't have much of anything anymore. It also had too much correction for near vision because she just left it the same and didn't remeasure. The ophthalmologist told me that she could still see the astigmatism and she didn't know why I could see better without the astigmatism correction. She didn't want to discuss much or tell me much. I had the impression that she was worried that she had been doing something wrong. Now I'm 51 and need over the counter glasses for really fine print, but can still read newspaper size print without them. Before I got my first glasses when I started college (late teens) because I couldn't see the board and I need close vision correction around age 40.

The vision still gets blurred when I get accidental gluten consumption, even tiny amounts.

I hope your vision improves too.

Cypressmyst Explorer
Cypressmyst
Posted

Thanks! :) I am hopeful too.

I have done searches on this site but didn't find anything of use. That being said I didn't spend a long time trying either. So much has cleared up going gluten-free so far that I figure the eyes will be a huge bonus if they clear up too.

Your story is an inspiration! Way to perplex the Docs! ;)

Judy3 Contributor
Judy3
Posted
  • Author

Rode the bike today for 5 miles and by blood sugar only dropped to 85!! Yay... much better than the 60's of last weeks exercising. LOL oh yeah it's a recumbant (sp?) stationary bike in the basement (I live in WI it's cold and snowy here lol)

dilettantesteph Collaborator
dilettantesteph
Posted

Good for you. My ability to exercise also improved a huge amount. I'm going Nordic skiing today.

Luddie Newbie
Luddie
Posted

I had lots of unexpected things get better too. The weirdest one is that my vision got better. I no longer needed my glasses which I got in my 20's.

I've had a weird response, too, but I was attributing it to the massive vitamins and minerals I'm currently taking. The weird response is, my hair is suddenly thicker and growing in wavy/curly on one side of my head! I've had terrible hair all my life, silky, thin and STRAIGHT!So I'm having fun with my "new look". Besides that, I'm on an elimination diet that is quite restricted and I've lost almost 20 pounds. And I've found some gluten free makeup that actually looks and feels good....so I feel like a new woman! Yeah!!! :P

Judy3 Contributor
Judy3
Posted
  • Author

I've had a weird response, too, but I was attributing it to the massive vitamins and minerals I'm currently taking. The weird response is, my hair is suddenly thicker and growing in wavy/curly on one side of my head! I've had terrible hair all my life, silky, thin and STRAIGHT!So I'm having fun with my "new look". Besides that, I'm on an elimination diet that is quite restricted and I've lost almost 20 pounds. And I've found some gluten free makeup that actually looks and feels good....so I feel like a new woman! Yeah!!! :P

Where does one find gluten free makeup? :unsure:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. tiffanygosci
      - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After...
    2. knitty kitty
      - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

      On the AIP diet, all processed foods are eliminated. This includes gluten-free bread. You'll be eating meats and vegetables, mostly. Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well. Veggies should be fresh, or frozen without other ingredients like sauces or seasonings. Nightshade vegetables...
    3. Yaya
      - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

      Thank you for responding and for prayers. So sorry for your struggles, I will keep you in mine. You are so young to have so many struggles, mine are mild by comparison. I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of. Following surgery: multiple symptoms/oddities appeared including...
    4. larc
      - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back. My cardiologist offered me a collection of pharmaceuticals at the time...
    5. klmgarland
      - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

      So I should not eat my gluten free bread? I will try the vitamins. Thank you all so very much for your ideas and understanding. I'm feeling better today and have gathered back my composure! Thank you kitty kitty I am going to look this diet up right away. And read the paleo diet and really see if I can make this a better situation then it currently...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,921
    • Most Online (within 30 mins)
      7,748
    Serena Rodriguez
    Newest Member
    Serena Rodriguez
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • tiffanygosci
      New Celiac Mama in My 30s

      By tiffanygosci · Posted

      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      Help I’m cross contaminating myself,

      By knitty kitty · Posted

      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Does anyone here also have Afib

      By Yaya · Posted

      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      Does anyone here also have Afib

      By larc · Posted

      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.