Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Cosmetics?


Jess-Ay

Recommended Posts

Jess-Ay Rookie

I was just wondering.. is it necessary to use gluten free cosmetics? Like lotions, shampoos, makeup, etc? I was assuming the only things that needed to be gluten free are things that are entering the digestive system. So what's the deal? Is there a concern that it will be absorbed through the skin? I understand that it makes sense for chapstick to be gluten free, since you usually ingest it unintentionally. But what about the other things?

I had a lot of hair loss before I was diagnosed, and am hoping that with time it will regrow after being gluten free for a while. Just making sure the shampoo has nothing to do with this..

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SaraKat Contributor

I just buy gluten-free lipsticks, nothing else.

GlutenFreeManna Rising Star

The answer depends on your personal level of sensitivity and your hygiene/eating habits. I'm one of the few that reacts topically by breaking out in hives when I use products with wheat germ oil in them. Perhaps I also have an allergy. Beyond that, however, I also try to make sure anything that touches my hands is gluten free. The reason being is that I like to eat with my hands and prepare almost all my own food. I am super sensitive to cc from other sources. I don't want to have to worry about whether residue from the soap I use to wash my hands with prior to eating or cooking has gluten in it. I want to be able to lick my fingers if I'm eating something tasty. I'm just gross like that however. I have seen others here say they never lick their fingers and never eat food that they pick up with their hands (like gluten-free sandwiches, wraps, chips, raw veggies, etc). Some people alway use utensials for eating and never do stuff like chopping veggies or kneading bread with their bare hands. I guess they either don't cook much or always use gloves. I also have problems getting shampoo in my eyes and mouth while in the shower. Personally, I just feel better knowing there's no gluten in my shampoo, hand soap, dish soap and lotion. I don't wear make-up so that hasn't been an issue for me.

T.H. Community Regular

If you don't get a skin rash from it, I tend to think of it this way: If this product is on anything that might enter my mouth, or there's a high chance that use of it might get a bit in your mouth, make it gluten free.

So licking food off your fingers, chewing your nails, touching any food with your hands: get gluten free lotions, nail polish (I think that most is), etc...

If you don't clamp your mouth completely shut when you wash your hair, or rinse off the shampoo by leaning your head back, what are the chances that a little shampoo may get in your mouth as you rinse off? You may want gluten-free shampoo.

On makeup, I'd imagine it's more a look at what makeup might get in your mouth. A powdered foundation or blush could be pretty easily inhaled into your mouth if the powder gets into the air, which means some is going to get swallowed at that point. Base makeup might get some on your lips as you put it on, so could be digested. But mascara, on the other hand, is unlikely to get in your mouth, yes?

So I think you are correct in starting out looking at what gets into your digestive system; there's just a number of ways products can do that.

A few others to think of?

Cat litter - the dust can get into your mouth when you inhale, and so you swallow a little.

Dry wall dust and plywood sawdust - contains wheat often (You can check the safety data sheet to see if a particular brand does), and if the dust is in the air, you breathe it in, swallow a bit, and get glutened.

All that said - there are some who report issues with gluten on skin contact. And if you are still having hair issues after being gluten free for a few months, it's not really going to hurt anything to hunt down gluten-free shampoos, lotions, and such and see if it helps, ya know?

Takala Enthusiast

I try to use mostly gluten free cosmetics, but individual reactions vary. I have super sensitive skin.

My husband has accidentally glutened me from barehanding ice cubes into a glass after using hand lotion. We changed lotion.

I will use apple cider vinegar in water, and shea butter or coconut oil on my hair, for conditioner. I wish manufacturers would stop messing around with the cosmetics formulas constantly, as I don't want to be putting oats and wheat or wheat oil on my hair, then toweling it off, and spreading the residue all over the place. Women touch their hair a lot. This is just one less thing I have to worry about if it's the total cross contamination load.

I notice you have a dog in the picture. I have, by coincidence, two dogs adopted from the pound who both turned out to have wheat allergies. (maybe that was why at least one of them was there... my vet figured it out on the first visit, fortunately, suggesting we try a home made elimination diet, which worked splendidly.) Sometimes I will plunk the other dog into the tub or sink for a bath, after she's been in the really disgusting mud outside, and I tend to grab the people shampoo. I figure that anything that is mild enough for me is not going to upset a dog's skin. Since dogs tend to lick themselves, other dogs, and then us, this is just another way to stop spreading the gluten around.

I found out that dogs also really like things like a bite of rice cake or a piece of corn tortilla for a treat a lot more than dog biscuits, which is a win- win since they are cheaper and probably lower in calories, besides being gluten free. There are some pretty weird and nasty sounding ingredients in some of the pet food treats now, many of which are made overseas, and I'd rather give them an American made thing of simple ingredients. Plus I don't have to worry about washing my hands immediately.

And that was a good point about bringing up the cat litter. I mean, who would have thought that a few brands of cat litter could contain wheat ?

glutenfr3309 Rookie

I was just wondering.. is it necessary to use gluten free cosmetics? Like lotions, shampoos, makeup, etc? I was assuming the only things that needed to be gluten free are things that are entering the digestive system. So what's the deal? Is there a concern that it will be absorbed through the skin? I understand that it makes sense for chapstick to be gluten free, since you usually ingest it unintentionally. But what about the other things?

I had a lot of hair loss before I was diagnosed, and am hoping that with time it will regrow after being gluten free for a while. Just making sure the shampoo has nothing to do with this..

Thanks!

when i was diagnosed i was realllly itchy all the time with the lotion/body wash i was using before. not sure if i just became more sensitive to certain ingredients or if it could have been gluten related.

i chose to switch.

i now use dove sensitive skin body wash and dove shampoo. these seem to be the only things that don't make me feel itchy. i also chose dove because they label ingredients more clearly.

for body lotion i use gold bond which is gluten free.

for my face cleanser/moisturizer i have stuck with mary kay. for makeup i have been using all bare minerals products.

for me it was a personal choice to switch products. i'm still trying to figure out how sensitive i really am at 9 months gluten free.

  • 3 weeks later...
scottyg354 Enthusiast

I know I'm a guy and this is a little off topic for me, but I have a question regarding this. I've been using Keihl's lip balm for a while, I've just recently noticed that my lips are dry as hell and cracking. I also noticed when I first started using this that my lips would go sort of numb. I looked on the back and there is a wheat based ingredient. Could that be causing this? I just recently came to the conclusion that gluten may be my problem so I was paying attention to this.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

Lip balms usually contain wheat germ oil unfortunately.

Burts Bees Lip Balm I have read on this cite is safe and gluten free.

The numbing you felt may be from menthol which they often add to chapsticks and lip balms.

Or..maybe you are right and it is from gluten though I haven't had that happen to me.

shopgirl Contributor

Carmex brand is also safe. They don't even use gluten in any of their products so there's no danger of cross contamination.

GlutenFreeManna Rising Star

Lip balms usually contain wheat germ oil unfortunately.

Burts Bees Lip Balm I have read on this cite is safe and gluten free.

The numbing you felt may be from menthol which they often add to chapsticks and lip balms.

Or..maybe you are right and it is from gluten though I haven't had that happen to me.

I just wanted to say be sure to get up to date information for anything made by Burt's Bees. They may have been safe at one time, but I have read the company was sold a couple years ago and changed their formulas. Many people (not just in the gluten-free world) were upset by the company changing formulas. So double check the dates of any posts you read about this company and others. Products can change. To the original question, yes gluten in lip balm is a big problem because it's virtually impossible to not ingest it. All you need to do is lick your licks or eat or drink somethign and you have just glutened yourself. You need to try to find a product without any gluten. Also be careful about the listick or lip balm your significant other wears. You wouldn't want to be poisioned by a kiss.

CeliaCupCake Apprentice

I use cherry-flavoured Lypsyl, which is gluten-free Open Original Shared Link

I live in the UK and was told by a staff member of a coeliac organisation not to worry about gluten in skin products, even in lipsticks, as gluten needs to be literally eaten to be affected by it. I reminded her that lips get licked, but she was adamant that coeliacs don't need to avoid gluten in lipsticks. I was surprised to hear such inaccurate information from a highly respected coeliac organization. Surely, licking gluten off lipstick amounts to the same as licking gluten off ice cream.

I use Max Factor lipsticks as they informed me that there is NO gluten in any Max Factor products with the exception of Max Factor Natural Minerals Foundation.

  • 2 weeks later...
OlyHiker Newbie

Lip Smackers Naturals is gluten free and the least costly of the gluten free chapsticks I have found. It can be found at most stores and on Amazon.

Strawberry-Jam Enthusiast

What are the gluten-containing ingredients often found in lotions and soaps, etc. that we ought to avoid?

I see wheat germ oil on the list. Also I assume anything involving oats.

What else should we be on the lookout for?

NancyL Explorer

This product is a gluten free lip balm

And a gluten-free Open Original Shared Link

I think a lot of their products are gluten-free

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,549
    • Most Online (within 30 mins)
      7,748

    Blough
    Newest Member
    Blough
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.