Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Will My Friends And Family Believe Me...


Deanna Marie

Recommended Posts

Deanna Marie Newbie

Hi Guys, I'm Deanna from the UK and have a question for you :)

I am 100% sure that I have a problem with wheat, but I am nervous that my Celiac blood test will come back negative, although I know from experience that I will need to avoid gluten, I am worried about how I explain to my family that I can't eat wheat etc when they ask me 'are you a Celiac?' and I have to say 'no, I'm not'.

Has anybody had a negative blood test and had difficulties with family thinking that 'it's all in your mind, there's nothing wrong with you...just eat food, you're attention seeking, making a mountain out of a molehill' etc?

I am pretty sure that I'm am just having the blood test so that I can hand my family a doctors note with the proof on it arghhhh!

Many thanks for contributing to this wonderful site btw, you've been a great help to me already and I can see you help many others too.

Deanna

P.S. Much to my dismay the blood test results for Anemia will take only 1 week, the results for Celiac...8 Weeks! Shocking!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



luvs2eat Collaborator

I don't know why it matters that the "test" proves you have celiac? If eating gluten free makes you feel better, then what's the problem? I guess it wouldn't matter if it was never an issue... meaning you can simply bring your own food to anywhere away from home and don't eat out a lot or do your own research if you do. I've never had a problem w/ people not believing me or saying anything about it at all cause I've never made any of it an issue. It's not that different from a peanut allergy or even a food dislike. If you get a negative blood test, you simply CHOOSE to eat gluten free cause it's good for YOU. It doesn't matter if people believe you or not... as long as you take care of yourself and do what you need to.

Deanna Marie Newbie

That's very true, thankyou, I'm not sure what planet I've been on recently, I feel that I'm actually not sure why I need to prove anything, it may be, and don't laugh, but my mother is very, well, she know's everything and everybody else knows nothing, and I think maybe I am still feel a little scared of her wrath even though I'm nearly 40 :)

I choose to eat gluten free because it's good for me - I may write that on a little post-it note and stick it on my fridge!

Thankyou again.x

I don't know why it matters that the "test" proves you have celiac? If eating gluten free makes you feel better, then what's the problem? I guess it wouldn't matter if it was never an issue... meaning you can simply bring your own food to anywhere away from home and don't eat out a lot or do your own research if you do. I've never had a problem w/ people not believing me or saying anything about it at all cause I've never made any of it an issue. It's not that different from a peanut allergy or even a food dislike. If you get a negative blood test, you simply CHOOSE to eat gluten free cause it's good for YOU. It doesn't matter if people believe you or not... as long as you take care of yourself and do what you need to.

txplowgirl Enthusiast

Hi Deanna

I totally undertand where you're coming from. I have never tested because the way my luck is I probably would be negative. BUT, I have told my family members that I have had a positive test because I knew they wouldn't believe me about gluten being the reason for most of everyones health problems.

I have several members with different types of cancers, plus rheumatoid arthritis, thyroid disease and lupus, etc. The list just goes on and on. I have sucessfully talked so far 2 cousins and an aunt into trying the gluten free diet. One cousin has had lupus and seizures for over 25 years. She's been gluten free for over 8 months now and she has been so far seizure free for 2 months. This is a lady who has had seizures every 2 days since she was 10. She's 54 now. Even her lupus is starting to get better.

She has told everyone they can kiss her rear end because they just don't want to believe that it's the food we eat that is causing this.

Right now, i'm trying to talk my brother into going gluten free because he has a lot of health problems that can be resolved if he would just do it. It is hard to convince some people. Like the old saying, "You can lead a horse to water, but you can't make him drink."

I wish you luck.

Deanna Marie Newbie

Thankyou for your reply, I know that my mother, brothers and sister and their children all show signs of food intolerance, with three of them already milk intolerent, I suppose in my heart I hope for a postive test result, so that I can say quite plainly say to all of them, please, go and get tested for Celieac as it is a genetic problem.

But I now realise that, the test result isn't the most important thing in the world, it's my experience that really counts. it is wonderful to hear that you have been able to help other family members too, you must have been a little nervous about it to start with.

Now I think back, my Mom and Brother only learnt they were intolerent to milk after I drew their attention to it based on my own experiences...it's almost as if our family believes that all food is good for us and can't be the cause of any illness...I suspect your family had similar beliefs, you have done well to help them...I have to build my confidence first...it does make me giggle to imagine a 54 year old lady saying they can 'kiss my butt'!

I hope that when the results come through, I will not lose heart, either way... I've already put the post-it note on my fridge with a big smiley face :)

Hi Deanna

I totally undertand where you're coming from. I have never tested because the way my luck is I probably would be negative. BUT, I have told my family members that I have had a positive test because I knew they wouldn't believe me about gluten being the reason for most of everyones health problems.

I have several members with different types of cancers, plus rheumatoid arthritis, thyroid disease and lupus, etc. The list just goes on and on. I have sucessfully talked so far 2 cousins and an aunt into trying the gluten free diet. One cousin has had lupus and seizures for over 25 years. She's been gluten free for over 8 months now and she has been so far seizure free for 2 months. This is a lady who has had seizures every 2 days since she was 10. She's 54 now. Even her lupus is starting to get better.

She has told everyone they can kiss her rear end because they just don't want to believe that it's the food we eat that is causing this.

Right now, i'm trying to talk my brother into going gluten free because he has a lot of health problems that can be resolved if he would just do it. It is hard to convince some people. Like the old saying, "You can lead a horse to water, but you can't make him drink."

I wish you luck.

Jill0711 Rookie

Wow! Eight weeks?!? That is a really long time to wait on results. I thought 1 week to wait on biopsies a long time. I hope that the time passes quickly for you and you get the results you are seeking. In the whole scheme of things, just remember that you are in charge of your own body and your own health. Don't ever apologize for doing what you need to do to take care of yourself even without a positive test. For the record, my test was negative, but my biopsy was positive. It is possible to have a negative test and even a negative EDG and still have Celiac.

Keela Newbie

I tested negative for wheat allergies and celiac... When my family asked why I don't eat it I explain what happens to me in graphic detail... Very graphic. They only ask once :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cypressmyst Explorer

You can just tell them you have Celiac or begin educating them on Gluten Sensitivity/Intolerance. It has to start somewhere and it isn't going to come from the pill pushers (Docs and T.V). This is a grassroots effort. ;)

My family has been skeptical and fascinated all at once. :rolleyes: It is very bizarre.

However I have had several friends go gluten free since I told them about it and the results speak for themselves. B)

  • 4 weeks later...
Deanna Marie Newbie

Thank you all, I'm glad to say that I'm feeling less anxious and able to think a little more clearly now that I've stopped eating wheat now. The only person who has dismissed my food intolerance is the CBT counselor I am seeing, who is quite certain that my symptoms are caused by depression and not food, needless to say, I haven't bothered continuing the discussion with her because it was quite clear after one session that she would not be swayed from her belief. Talk about inappropriate bias from a proffesional. I am quite sure that at large number of people with anxiety and depression could be helped by looking at what they eat!

My apologies for putting my post in the wrong section, I initially intended to ask friends and family how they initially reacted to discovering their loved-one had coeliac, but in my hazy, foggy, anxious state of mind didn't quite know what I was doing at the time :unsure:

kind regards

Deanna

nmthommy Rookie

I tested negative for celiac and gluten sensitivity with the blood test. I then had a stool panel done and it shows that I'm highly gluten sensitive. Less than 10 units is normal. My result is 151 units.

I also say I have celiac because it's treated the same way. I highly recommend the stool panel test with EnteroLab. www.enterolab.com

I also did their other tests one being a DNA test that shows I inherited it from my parents and my children have at least one gene. I'm getting them tested soon.

Juliebove Rising Star

My daughter is not celiac but she has IgG allergies to wheat and some other foods. The typical skin prick at the allergist did not show an IgE allergy. But wheat is still a problem for her.

My mom is not a celiac nor does she show any kind of allergy to wheat. But she still can not eat it. She has Rhuematoid Arthritis and for that reason must avoid wheat and nightshades. If she does not, her joints swell and she has a lot of pain.

I have IgG food allergies, OAS (oral allergy syndrome), GERD and gastroparesis (slowed digestion). For these reasons there are certain foods I simply can not eat. I also can't tolerate garlic except in very small proportions. Gives me horrid stomach pains. Oh yes, and then there is the diabetes. Have to watch the carbs.

I can think of one person I know (who shall remain nameless) who does not believe that any of us have a problem with these foods. And we do not think very highly of him for that and other reasons.

If you have a problem with wheat and tell your friends this, but find that they do not believe you, then they are not really your friends.

mcc0523 Newbie

Thank you all, I'm glad to say that I'm feeling less anxious and able to think a little more clearly now that I've stopped eating wheat now. The only person who has dismissed my food intolerance is the CBT counselor I am seeing, who is quite certain that my symptoms are caused by depression and not food, needless to say, I haven't bothered continuing the discussion with her because it was quite clear after one session that she would not be swayed from her belief. Talk about inappropriate bias from a proffesional. I am quite sure that at large number of people with anxiety and depression could be helped by looking at what they eat!

My apologies for putting my post in the wrong section, I initially intended to ask friends and family how they initially reacted to discovering their loved-one had coeliac, but in my hazy, foggy, anxious state of mind didn't quite know what I was doing at the time :unsure:

kind regards

Deanna

I would think about getting a new therapist. Yes, they "only" deal with emotional problems, but the good ones will recognize that physical illnesses can have things like depression and anxiety as symptoms, sometimes the only symptoms. In fact, it was a psychologist friend who first told me to consider vitamin deficiencies, perhaps caused by celiac or something else that causes malabsorption, and that he didn't believe that I ONLY had problems with depression/anxiety.

Something like that (that she doesn't believe that food intolerances can lead to symptoms, even after you told her that it does do that to YOU) is a major no-no for me in a therapist and a sign that they should be fired, if at all possible.

  • 3 weeks later...
brittanymaine Newbie

Your family should only want the best for you, I don't see why they wouldn't believe you. If they don't believe you have an allergy to gluten, you should explain to them what could happen to you if you continue to eat gluten

WW340 Rookie

I am not sure why people that have celiac disease or gluten intolerance feel the need to produce proof to friends and family.

I was "classically" diagnosed, however, I have never shown any family member or friend my results. It never occured to me that maybe someone would not believe that I had it.

How many people with various food allergies are expected to present proof of such allergy?

Lactose intolerance is most frequently diagnosed by elimination, yet, I don't see people really concerned about whether or not someone will believe they are lactose intolerant.

You were sick. You have been tested by elimination. You feel better on the diet, and your symptoms are improved or resolved on the diet. Case closed!

If you treat this very matter-of-factly, they will get it. There may be some initial confusion about what the disease is and what it entails, but you can help them understand that by providing information about the disease.

I really think some folks misinterpret lack of knowledge about the disease with not believing you have it. I know lots of people find it pretty unbelievable that there are people in this world that cannot eat wheat. I simply educate those people.

Takala Enthusiast

Some people's relative's are more..... difficult than others. :P

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,959
    • Most Online (within 30 mins)
      7,748

    jenny44
    Newest Member
    jenny44
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.