Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Taco Bell Ground Beef


jststric

Recommended Posts

jststric Contributor

Just read this and thought I'd pass the info on for anyone that likes to eat at Taco Bell. Personally, I haven't eaten there in a long time, but dairy is also an issue for me. But, apparently, there has been a class-action suit lodged against Taco Bell because their "seasoned ground beef" isn't enough real beef to qualify. Its mostly filler and the ingredients listed was intersting. Here's the link I read this from..... decide for yourself. Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

Not enough real meat........no celiac should be partaking of this anyway--- Wheat is clearly labeled in the ingredient listing. Tacos at Taco Bell is not safe for celiac.

jststric Contributor

Not enough real meat........no celiac should be partaking of this anyway--- Wheat is clearly labeled in the ingredient listing. Tacos at Taco Bell is not safe for celiac.

Yes, and that's why I posted this. Just in case.

lynnelise Apprentice

I got taken by Taco Bell my first week on the diet. I learned the hard way to never assume that what the menu describes as beef is actually beef! I just feel bad for people who don't have to double check before ordering. They have no clue what type of fillers and additives they are eating. It's funny because of all those pet food commercials talking about how their product is made with real meat and no fillers. People are probably buying that for their dog and eating Taco Bell thinking it's just seasoned beef! lol

lovegrov Collaborator

We can't eat this anyway but it should have been clear to anybody who knows meat that this was not anything close to 100 percent beef. The texture and taste are completely wrong. HOWEVER, those fillings in the beef are in fact part of the taste of a Taco Bell taco and there are people who absolutely love that taste (I wasn't one). Take out the fillings and you change the taste.

richard

Jill0711 Rookie

One thing I will say being a newbie to the world of celiac is that it definitely has made me more aware of what is going into my body. The first time I went grocery shopping after my diagnosis was an eye-opening experience. It really made me think and make better food choices. Most people who don't have allergies or a disease like celiac never think twice about what is in things. I like the convenience of processed food, but it comes at a price.

larry mac Enthusiast

In no way am I suggesting that these are safe for Celiacs.

Having said that, I remember not too long ago that the ingredients only listed "oats", instead of "oats (wheat)". I suspect they changed that to alert us to the fact that oats may likely be contaminated with wheat, ie. there is no actual wheat added as an ingredient. It's a CYA thing.

If that is the case, the amount of wheat that could possibly be in one taco would be extremely minute. When I was diagnosed, my doctor told me oats were safe. He wasn't aware of the contamination issue back then. I ate oatmeal quite a bit in those days and never once got a reaction. I also ate quite a few Taco Bell tacos.

I'm not saying the lack of a reaction or symptoms also meant there was no damage being done to my villi, I'm just telling my story.

BTW, I think there's some misguided thinking going on here. Of course there's other ingredients besides beef. There has to be taco seasoning, which includes some kind of thickener. Only 3-4 years ago you could barely find a taco seasoning without wheat. Now, luckily for us, most food companies have switched to corn flour, rice flour, or modified food starch. Taco Bell happens to use oats as a thickener.

If anyones up in arms about Taco Bells taco meat, what about Jack in the Box's "mystery" taco meat? lol :o It actually does have wheat however.

best regards, lm


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jststric Contributor

I meant to post this in hopes of helping those that are new, or somewhat new, to this road of figuring out what and how we are able to eat. It wasn't always an easy road for me to understand in the beginning....a little over 4 yrs ago. I had many "duh!" moments and "what the heck??????" moments. I think those of us that are used to cooking can figure out much of these things but MANY or MOST younger people AREN'T taught cooking as much, so they don't understand what should or shouldn't be in the ingredients of dishes that they may be ordering out. I learned SO MUCH from this site (and still do) when I started figuring out what my problems were and I just wanted to help warn anyone that may not know already to be aware.

Darn210 Enthusiast

HOWEVER, those fillings in the beef are in fact part of the taste of a Taco Bell taco and there are people who absolutely love that taste (I wasn't one).

:ph34r: I was :ph34r:

I did know that it's off limits though.

Interesting reading on that website as a whole not just the taco bell stuff.

larry mac Enthusiast

jststric,

Not only did you most likely provide some useful information to newbes, you did a great service to me personally starting this thread. Everyone needs to know that Taco Bells taco meat contains oats, that's a given. Whether they decide that's an acceptable risk to take is a personal choice.

But, in the course of making my reply, I looked up the ingredients of Jack in the Box's taco's, and discovered (to my dismay) they contain actual wheat. I tend to be somewhat flexible when it comes to "produced in a facility..." and "shared lines" etc., but I don't knowingly eat products that actually list wheat. I have on occassion eaten Jack in the Box tacos. Thanks to you I've had my last one.

Wait just a minute here. Why am I thanking you for x-ing out one of my favorite things? :angry: Just kidding. You may have saved me from stomach cancer! Keep up the good work.

best regards, lm

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,772
    • Most Online (within 30 mins)
      7,748

    Brandi J
    Newest Member
    Brandi J
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
    • trents
      Paracetamol, aka, acetaminophen (Tylenol) just does not do anything for me as far as pain relief. It does help with fevers, though.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.