Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Watch Out For The 'beef' At Taco Bell


mushroom

Recommended Posts

mushroom Proficient

It would appear that Taco Bell have been using a few unadvertised ingredients in its 'beef'. I don't know if any of our posters eat at Taco Bell, but they should probably read this:

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cypressmyst Explorer

Disgusting. Not that I have eaten there in ages anyway well before going gluten-free but...yuck. :blink:

Thanks for posting!

Takala Enthusiast

Taco Bell "beef" filling, 36% "beef," and 64% other stuff:

Water

* Isolated oat product (didn't grandma used to call this - fiber ? :P )

Salt

Chili pepper

Onion powder

Tomato powder

*Oats (wheat)

Soy lecithin

Sugar

Spices

*Maltodextrin (a polysaccharide that is absorbed as glucose)

Soybean oil (anti-dusting agent)

Garlic powder

*Autolyzed yeast extract

Citric acid, caramel color

Cocoa powder

Silicon dioxide (anti-caking agent)

*Natural flavors

Yeast

*Modified corn starch

Natural smoke flavor

Salt

Sodium phosphate

Less than 2% of beef broth

Potassium phosphate

Potassium lactate

______

No quiero Taco Sell !

____________

edited 1/26/11 to add that the 36% - 64% meat to "other" ingredient ratio claim, came from stories in many media outlets including the Huffington Post, ABC world news, Gizmodo, etc, based on the class action lawsuit filed by an Alabama law firm, Blood Hurst & O' Reardon, LLP, San Diego, CA, which says the USDA requires at least 40% meat for anything being sold as "meat filling," but Taco Bell is calling the filling "beef" in its advertising.

quote: "In reality, a substantial majority of the filling is comprised of substances other than beef, and is required to be labeled and advertised as "Taco Meat Filling." "Taco meat filling is not Beef." "This action seeks to require Taco Bell to properly advertise and label these food items and to engage in corrective advertising... "

Amanda Obney, plaintiff, vs. Taco Bell Corporation, defendant

kareng Grand Master

My boys have friends that LOVE TB. They want to like it, too. But they both hate it! I make better tacos and quesidillas at home.

Juliebove Rising Star

I have long known this. I think if you had to eat there, the only safe things are the beans and rice. Golden Corral also uses wheat in their taco meat.

modiddly16 Enthusiast

If anyone is shocked by the lack of real beef in their meat, they should probably get out more!! :D

larry mac Enthusiast

I'm curious where the 36/64% came from. That's not information that is disclosed on the packaging. Ingredients by law are listed in order by weight. The second largest ingredient is water, which is very heavy in comparison with the non-meat ingredients.

I suspect someone just made up those percentages. There are many food products that use TVP as an extender. Nobody's making a fuss about that.

Come on people, what do you expect for a buck?

best regards, lm


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

From the Huffington post:

Attorney Dee Miles said attorneys had Taco Bell's "meat mixture" tested and found it contained less that 35 percent beef.

Open Original Shared Link

larry mac Enthusiast

The FIRST people I would mistrust would be lawyers! It's their job to lie for their clients. :D

The second people I would mistrust would be small independent labs. I can't look that link up right now (I'm on a work computer), so I don't know which lab was used. But I have a story.

I worked at Core Labs, an international gas & oil service company with labs all over the world. One of my duties was to go on location where someone had blown themselves up lighting their furnace and collect samples of propane from their actual tank. This is always done under the watchful eyes of lawyers representing the family and the lawyers representing the gas company (that is being sued by the family). The plaintiffs always claim there was no odorant in the propane, and therefore no warning smell that would have alerted the person blown up that he should not light the furnace. By law, a certain amount of a horrible smelling chemical (methyl mercaptan) must be added to the propane, which is odorless.

What actually happens though, the person does smell the odorant, but doesn't recognize the hazard. Anyway, the plaintiffs lawyers get some tiny lab to analize the samples and always say there is no odorant. We would analize the same samples and there would indeed be odorant. Being the one that did the analysis, I can personally attest to that. We had no reason to lie. I made the same money one way or the other, and whatever the results were, that's what they were.

That's why I'm interested in finding out more about that analysis. I'm thinking a lot of that percentage is water. That would be misleading.

best regards, lm

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      12

      gluten free cookie recipes

    2. - Florence Lillian replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fermented foods, Kefir, Kombucha?

    3. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      13

      Severe severe mouth pain

    4. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      13

      Severe severe mouth pain

    5. - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      12

      gluten free cookie recipes

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,908
    • Most Online (within 30 mins)
      7,748

    NatalieBrowning
    Newest Member
    NatalieBrowning
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
    • Florence Lillian
      I have had celiac for many years and still had terrible digestion. I cook from scratch, never eat anything with gluten ( A Gut that needs special attention seems to affect many who suffer from celiac) .  I made my own Kombucha, it helped my Gut much more than the yogurt I made but I still had issues. Water Kefir did nothing. As a last resort I made MILK Kefir and it has really started healing my Gut. It has been about 2 months now and I am doing so much better. It was trial and error getting the right PH in the Kefir ferment that agreed with my stomach, too little ferment, too much, I finally hit the right one for me. Milk Kefir has the most probiotics than any of the other. I can't find my notes right now but there are at least 30 probiotics in Kefir, Kombucha has about 5-7 and yogurt around 3 if I recall correctly.  I wish you all the best, I know how frustrating this condition can be. 
    • Charlie1946
      @cristiana Hi, thank you so much, I will look into those books for sure! And get bloodwork at my next appointment. I have never been told I have TMJ, but I have seen information on it and the nerve issue while googling this devil plague in my mouth. Thank you so much for the advice!
    • Charlie1946
      @trents Thank you so much, I will try that 
    • Florence Lillian
      Peanut Butter cookies - on the crisp side.   approx 20 smallish cookies  1 C  plus 2 tblsp rounded. 'natural' peanut butter ( the kind you have to stir to blend the PB & oils)....  I know, it's a pain!! 1/2 c granulated sugar ....plus 2 tblsp dark brown sugar 1/4 c olive oil... plus 1 tblsp 1 large egg .....and 1 tsp vanilla 2 tsp cinnamon - optional but is yummy with the PB mix the above.  In another bowl mix the following dry ingredients: 1 cup brown rice flour  ( I use this  flour as it leaves no yucky after taste in my cookies & lb cakes..... and coffee cake, I buy it at the "Bulk Barn" here in Canada....... states side try health food stores??? I'm not sure where you can buy bulk food that also carries gluten free flours. 1/2 tsp baking soda.....1/4 tsp salt   (I use the pink sea salt) Mix well or sift, then mix with wet ingredients. heat oven to 350f, line baking sheet with parchment paper. Roll about 2 tblsp dough between your hands, place on cookie sheet and press down  with a fork.   The flatter the cookie the crispier it is.     Bake 13-14 min  When done leave on baking sheet till cool. Cheers, Florence   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.