Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rudi's gluten-free Bread Costco


LDJofDenver

Recommended Posts

LDJofDenver Apprentice

Although I have to say that, for packing a sandwich, Udi's is my favorite -- Rudi's gluten free breads are pretty darn good, too.

Much to my delight our local Costco is carrying Rudi's gluten-free bread! (this is the Costco between Hampden & Oxford, on Santa Fe - Denver CO) We all know how costly our breads are, and this is a good savings, you get 2 loaves for $6.89.

Just FYI!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MelindaLee Contributor

If you haven't...try toasting it, as in grilled cheese! IT is THE BESTTTT!!!!

They said on their FB page that they will post a list of COSTCO's that are caring it, once they know it is on the shelves.

  • 2 weeks later...
AngieH Newbie

Thanks for the head up. That's a great deal for 2 loaves. I sure like it when we can help each other out. Especially when it saves us money and time!

Angie.

Darissa Contributor

I so hope our Costco's here in the Phoenix valley carry them soon! I pay 6.99 a loaf for Rudi's at Whole Foods. That would be like half price at Costco! And we really like the Rudi's bread too. Thanks for the heads up!

gramma elaine Newbie

I've only recently heard of Udi's and Rudi's bread. I'm going to go to our local Costco and ask if they could carry gluten free bread. I'm in British Colombia Canada. Our best local bakery carry's gluten-free bread but wants $11.00 a loaf. I understand you can make gluten-free bread in a bread machine, any one tried it?

love2travel Mentor

I've only recently heard of Udi's and Rudi's bread. I'm going to go to our local Costco and ask if they could carry gluten free bread. I'm in British Colombia Canada. Our best local bakery carry's gluten-free bread but wants $11.00 a loaf. I understand you can make gluten-free bread in a bread machine, any one tried it?

Man, I know how you feel. I'm in Alberta and am seeing the same prices but we have no bakery in town - the nearest gluten-free bread is 3 hours' drive to Edmonton. So, I make my own bread (not in a maker) and am having good success. Whilst I like Udi bread ($8.99) my homemade is better. I'm still experimenting, though.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,854
    • Most Online (within 30 mins)
      7,748

    TDeb
    Newest Member
    TDeb
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.