Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tests Are Negative


possiblyglutensensitive

Recommended Posts

possiblyglutensensitive Explorer

I called my doctor and received the news:

anti gliadin (which I didn't know she tested for) is NEGATIVE

tTG (anti transglutaminase) is NEGATIVE

I don't get it. why is my nausea gone and neck and shoulder pain so much improved?

Am I crazy?

could the tests be wrong? Is it that there are many proteins in the "gluten" family and gliadin is just one of them and in fact I very well COULD be gluten intolerant, at the very least (even if not celiac)?

Does that result mean I can relax and not be so worried about cross contamination if I eat out? I'm going on a trip and have been really worried about the food at the hotel. Should I stop worrying about it?

Should I stay gluten free? What should i tell my family and friends???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

I would think it means you are non-celiac gluten intolerant. Here is some reading for you:

https://www.celiac.com/articles/1101/1/Gluten-Sensitivity-A-Gastroenterologists-Personal-Journey-Down-the-Gluten-Rabbit-Hole-by-Dr-Scot-Lewey/Page1.html

Open Original Shared Link

ravenwoodglass Mentor

If your feeling better gluten free then it is because you need to be gluten free. Whether you are celiac or gluten intolerant you need to be just as strict. My tests were all negative also and many doctors went by those results as I get sicker and sicker. Because of false negative tests and doctors taking the tests as proof positive my diagnosis was delayed for many many years. Go by what your gut is literally telling you.

cassP Contributor

nonceliac gluten intolerance sounds about right.

also- from what ive read-> wheat has more different protein chains than the human body- that is INSANE- no wonder we cant digest it. and yes, gliadin is only one of them- but i think scientists have determined that this one is the most problematic. but there's also Wheat Germ Agglutin- which aggravates the digestive tract as well, and in particular aggravates Grave's antibodies. WGA can also trigger celiac, lead to Barrett's Esophagus, and speed up prostate cancer.

also- a light bulb went off when you said "nausea & shoulder neck pain"- both of these are signals of a congested gall bladder. and gall bladder issues are ALSO common in people with Gluten Intolerance. of course other things can cause gall bladder issues- but i have done liver flushes before and purged hundreds of gall stones... and my mother currently is having gall bladder flair ups. i keep reminding her how much gluten can lead to this.. but i dont think she's ready to give it up. i also got her to buy a tincture which ive taken before too for the gall bladder (gold coin grass). i got it at www.sensiblehealth.com

hope you come to your own conclusions and feel better!

:)

Marz Enthusiast

Hello and welcome :)

I'd say stay on the diet and see how it goes. Do try to stay away from CC as much as you can. What you can do after a few weeks if you're still not sure, is do a gluten challenge - eat plain wheat 3 times a day for a week or two. If the symptoms come back with a vengence (or new ones, like fatigue, d, pain, depression etc), you're gluten-intolerant :)

There are many symptoms of gluten-intolerance, nausea is definitely one of them (I had constant nausea/nausea after eating, went away after going gluten-free). So is joint pain (flares up whenever I get CC'd).

If you read around on these forums, lots of people had negative tests, and found major relief from their symptoms going gluten-free. The "celiac" condition is the very tip of the iceberg of gluten intolerance, and is a highly specific reaction to only 1 type of wheat protein in the gut. Dermatitis Herpetiformis is another specific reaction to gluten in the skin. Other people suffer from mainly neurological damage. Medical science has only developed a handful of blood tests, to the most common reactions, but I'm sure there's still many reactions they haven't discovered yet and are passing through the current blood test panel. That's just my take on the problem :)

Good luck with travelling and staying gluten-free!

possiblyglutensensitive Explorer

I have decided to stay gluten-free even with negative test results.

I feel this is the best thing for me.

I have contacted the hotel where I will be staying and they will accomodate gluten-free for me. So people can be really understanding!

Jill0711 Rookie

I just wanted to add my two cents :) I have been recently diagnosed via biopsy. My bloodwork was negative, but the biopsy was positive. I'm living proof that you can have negative bloodwork, but still have Celiac Disease. There is a percentage of people who will always have negative bloodwork even with active Celiac. Like others have said, if you are feeling better then go with that regardless of the testing.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Hello and welcome :)

I'd say stay on the diet and see how it goes. Do try to stay away from CC as much as you can. What you can do after a few weeks if you're still not sure, is do a gluten challenge - eat plain wheat 3 times a day for a week or two. If the symptoms come back with a vengence (or new ones, like fatigue, d, pain, depression etc), you're gluten-intolerant :)

There are many symptoms of gluten-intolerance, nausea is definitely one of them (I had constant nausea/nausea after eating, went away after going gluten-free). So is joint pain (flares up whenever I get CC'd).

If you read around on these forums, lots of people had negative tests, and found major relief from their symptoms going gluten-free. The "celiac" condition is the very tip of the iceberg of gluten intolerance, and is a highly specific reaction to only 1 type of wheat protein in the gut. Dermatitis Herpetiformis is another specific reaction to gluten in the skin. Other people suffer from mainly neurological damage. Medical science has only developed a handful of blood tests, to the most common reactions, but I'm sure there's still many reactions they haven't discovered yet and are passing through the current blood test panel. That's just my take on the problem :)

Good luck with travelling and staying gluten-free!

Off Topic but Marz that is the cutest kitten picture I have seen in a long time.

HMReiss Newbie

I have had a rough two years, I had 1/4 of my lung removed because of a tumor, all my hair fell out, severe tendonitis, nausea, anemia, B12 deficient..... My friend suggested two months ago that I was celiac and all my symptoms (including life long bipolar) matched so I went gluten free. Within a week my eyebrow started coming back, bipolar gone and I felt 100 times better. My army of doctors were skeptical but I insisted we test. My blood work came back negative, but I had a speckled ANA so they suggested Lupus. I insisted on an endoscopy, sure enough I have extreme celiac, that is now showing some improvement after being gluten-free for 2 months. I am going to get another endoscopy in 6 months and a bone density test to see how bad it is.

You may not be celiac but if you feel better go with it. I learned something along the way when people wouldn't believe that I was sick or a doctor would dismiss me. You are the only one who can judge how you feel, doctors treat symptoms not patients. Good luck!

IrishHeart Veteran

I have decided to stay gluten-free even with negative test results.

I feel this is the best thing for me.

I have contacted the hotel where I will be staying and they will accomodate gluten-free for me. So people can be really understanding!

I tested NEG, too..but remained very sick and in pain for years. Go with your instincts! Tests can be wrong/inaccurate (even my PC doctor said this! Imagine that.) LOL

Yes, people are much more savvy about food sensitivities now and will often accomodate those of us who need it. One chef came out to meet me because his son has a severe allergy to peanuts and he assured me he would be very careful preparing my gluten-free, soy-free, dairy-free dinner. I was so touched by his kindness, I gave him a hug. :)

cassP Contributor

I have had a rough two years, I had 1/4 of my lung removed because of a tumor, all my hair fell out, severe tendonitis, nausea, anemia, B12 deficient..... My friend suggested two months ago that I was celiac and all my symptoms (including life long bipolar) matched so I went gluten free. Within a week my eyebrow started coming back, bipolar gone and I felt 100 times better. My army of doctors were skeptical but I insisted we test. My blood work came back negative, but I had a speckled ANA so they suggested Lupus. I insisted on an endoscopy, sure enough I have extreme celiac, that is now showing some improvement after being gluten-free for 2 months. I am going to get another endoscopy in 6 months and a bone density test to see how bad it is.

You may not be celiac but if you feel better go with it. I learned something along the way when people wouldn't believe that I was sick or a doctor would dismiss me. You are the only one who can judge how you feel, doctors treat symptoms not patients. Good luck!

GOOD for u for being so persistent!!!!! i dont know why it has to be such a battle sometimes- but we really to have to be our own advocate!!!! happy you stood up for yourself, and hope you're feeling better and better

IrishHeart Veteran

GOOD for u for being so persistent!!!!! i dont know why it has to be such a battle sometimes- but we really to have to be our own advocate!!!! happy you stood up for yourself, and hope you're feeling better and better

Amen,sister!!

If I were not my own best advocate, I think I'd either be in a wheelchair or mental health ward by now. Seriously, it was that bad.

ravenwoodglass Mentor

I have had a rough two years, I had 1/4 of my lung removed because of a tumor, all my hair fell out, severe tendonitis, nausea, anemia, B12 deficient..... My friend suggested two months ago that I was celiac and all my symptoms (including life long bipolar) matched so I went gluten free. Within a week my eyebrow started coming back, bipolar gone and I felt 100 times better. My army of doctors were skeptical but I insisted we test. My blood work came back negative, but I had a speckled ANA so they suggested Lupus. I insisted on an endoscopy, sure enough I have extreme celiac, that is now showing some improvement after being gluten-free for 2 months. I am going to get another endoscopy in 6 months and a bone density test to see how bad it is.

You may not be celiac but if you feel better go with it. I learned something along the way when people wouldn't believe that I was sick or a doctor would dismiss me. You are the only one who can judge how you feel, doctors treat symptoms not patients. Good luck!

Welcome to the board. Glad your feeling better. It can be amazing how much the diet can help and how few doctors know how often the tests are a false negative. It's wonderful to hear you are getting your health back.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.