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Reflexes

Shashi

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Shashi Apprentice
Shashi
Posted

Can Celiac disease or gluten intolerance cause absent reflexes or abnormal ones?

Whenever I've seen my neurologist, she's not able to find my ankle reflexes and the last time I went back in October, my right knee reflexes were absent too.

When all of my neurological symptoms started five years ago, I had an abnormal present Babinski reflex in my left foot (my toe went up instead of down when the bottom of my foot was stroked.) In addition, over the years, my left knee reflexes were hyperactive for awhile (I almost kicked the doctor off her stool every time she checked my reflexes for about a year), but they have since returned to normal. My elbow reflexes were hyperactive too.

Can this be caused by Celiac or gluten intolerance?

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parrfunkel Newbie
parrfunkel
Posted

Not sure about a connection ti celiac, but I believe thyroid issues can. Might want to have a thyroid blood panel done if you haven't recently

ravenwoodglass Mentor
ravenwoodglass
Posted

Yes it can when it impacts us neurologically. I lost reflexes in both legs in childhood and by the time I had been gluten free 2 years they had returned, over 40 years later. I also walk much more normally now.

Shashi Apprentice
Shashi
Posted
  • Author

Thanks for the info. I have had a recent thyroid panel, but it was normal. Also, I've walked with a limp (left leg, the one with the bad reflexes) since these symptoms started five years ago. It would be great to be able to walk normally again! :)

ravenwoodglass Mentor
ravenwoodglass
Posted

Thanks for the info. I have had a recent thyroid panel, but it was normal. Also, I've walked with a limp (left leg, the one with the bad reflexes) since these symptoms started five years ago. It would be great to be able to walk normally again! :)

Once you get the gluten issue under control a good physical therapist can help a great deal.

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    • knitty kitty
      My only proof

      By knitty kitty · Posted

      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
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    • knitty kitty
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      By knitty kitty · Posted

      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By trents · Posted

      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Scott Adams · Posted

      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
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