Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Morning Sickness?


K8ling

Recommended Posts

K8ling Enthusiast

This is my second child, and I am having trouble understanding why I am so much sicker even though I am now gluten-free. I've been to the ER 4 times in the past month for dehydration. I'm so confused. I'm on both Zofran AND Phenergren for nausea.

I hope this means it's a girl and not caused by diet

lol


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

This is my second child, and I am having trouble understanding why I am so much sicker even though I am now gluten-free. I've been to the ER 4 times in the past month for dehydration. I'm so confused. I'm on both Zofran AND Phenergren for nausea.

I hope this means it's a girl and not caused by diet

lol

I worked with an OB. He said that you can get sicker & earlier & everything expand faster on second pregnancies. I don't know if there is scientific evidence or just his experience. He felt that your body was saying, " Hey! I did this before! I remember what i'm supposed to do. ". With my second pregnancy, I worked with Trauma surgeons. They were always worried I would get dehydrated. They constantly pushed water on me and the other doc that was preggers.

I think you just have to force yourself to keep drinking water. Sometimes you can sneak it in to your upset stomach by sucking on ice cubes or pieces of Popsicle or frozen juice. The sugar is supposed to help turn off the nausea. The smell of lemon helps. Maybe freeze some lemonade, put the ice cubes in a plastic baggie & whack with a hammer. Suck on them.

K8ling Enthusiast

Thanks, I've literally tried everything. I actually was going to call today and go get an IV but I managed to get some water into me.

I HATE THISSSS!!!!

kareng Grand Master

It's supposedly worse when your blood sugar is low. That's why I thought you could freeze some Gatorade or lemonade. Good luck!

jerseyangel Proficient

I feel so bad for you--I was that way with my first. Nausea from about 5 weeks until delivery. Awful. This was 30 years ago, and I was given anti-nausea meds by my doctor (can't recall the name) but they didn't really help.

Each pregnancy is different, even in the same woman. With my second, I had the nausea with vomiting (which I did not have the first time) but it all only lasted 12 weeks. One morning, I literally woke up without it.

I was not gluten-free with either one.

The suggestions like Popsicles and ice chips are good. Have you tried sipping flat ginger ale? They have natural varieties that use real ginger at stores like Whole Foods. You can also find candied ginger, which may help.

It's miserable :( --I hope you get some relief soon.

K8ling Enthusiast

Yes, Reeds Ginger Beer is a staple in our house now :) I am buying some gatorade tomorrow if I can drag myself up and out of the house. I did realize today that if I eat what I am craving it will stay down- I threwup a apple and water this morning but kept a pastrami and provolone sandwich down. I took my son to Mellow Mushroom for dinner and got us a gluten-free pizza and a salad to share and I ate the ENTIRE SALAD in one go and didn't even touch the pizza. So my husband said to try ONLY eating what I crave (luckily gatorade is on that list). I have managed to eat more today than I have all week, so I am hoping this keeps up. With my husband being at Training in OK it's hard to be this sick on my own LOL. I have little barf bags all over the house and my car!

jerseyangel Proficient

I did realize today that if I eat what I am craving it will stay down-

Great thought. I believe that at this point, your body kind of knows what it needs. ;)

I remember a hundred years ago when I was going through it, reading that one function of the nausea was to keep us from taking in things that might be harmful to the baby. Probably an old wives tale--but then again, I'm an old wife :P

Sending good, calming thoughts your way :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



T.H. Community Regular

With my first pregnancy, I had vomiting and nausea for most of the pregnancy. Second time, had it too. That time, I'd researched like mad and hunted down every possible obscure MS cure ever, LOL.

I'd totally go with the 'eating what you crave' deal. That worked with one of my pregnancies - if I craved it, i could eat it and no nausea or vomiting. If I tried to eat anything else...vomit and nausea all the time. One week I only ate pine nuts, the entire week. Another, I had corn chips with melted cheese and piles of pickled jalapenos, for every meal.

Plain rice would make me vomit, but cheese and chile was fine - go figure. :D

Some other ideas that might help?

- If you get sick right after you eat, try to keep something by the bed to eat when you get up to pee. Sometimes, you can get back to sleep before the nausea hits and keep a bit of food/drink down. If you just get sick and it messes with you sleep, obviously, not so good, then. However, one other issue this helped, for me personally, was that my nausea wasn't quite so bad in the morning if my stomach wasn't as empty.

- I'd mess around with water temp a bit - most women I know could tolerate a temperature of water better than others during bad bouts of MS. room temperature, hot, cold, icy - there's often one that works best for you. Also, the sugar thing? If you have water adulterated with something - juice, sugar, broth, whatever - it often tends to stay down better.

- You might want mess around with avoiding grains for a week or so, see if that helps. Looking back on my pregnancies, I can see how much worse I reacted to any gluten contaminated foods. And most gluten-free grains (and products with them) have slightly higher levels of gluten cc than other food items. Perhaps you are more sensitive to the gluten, during the pregnancy? You could try to make sure you only have gluten free grains, like Lundberg rice, or ditch the grains just for a bit and see if it helps.

- I read - and have never found confirmation for this - that mint can interfere with the nerve impulses that transmit nausea to our brain, something like they are carried on a similar nerve or something? it never made total sense to me, but I knew a number of women who had lessened nausea by strong minty tasting foods/teas, anyway.

Oh man, I remember the barf bags! They were a life saver, I swear to god!

kareng Grand Master

My boys are 3 years apart. When I barfed after eating something, my oldest would say, "See Mom! Babies don't like that!"

Like TH said about eating in bed. I would keep some water & some Chex beside my bed. When you get up, eat them & lay down for another 15 minutes to get your blood sugar up and settle your stomach. Hard with a small kid, I know.

tarnalberry Community Regular

You might also try acupuncture. I did it through my whole pregnancy for a few things, and it totally helped.

Good luck; I'll keep my fingers crossed it subsides soon.

K8ling Enthusiast

Last time I ate Chex in bed I ended up throwing it up LOL. I dunno I guess my body is just finicky right now. I'll just keep on trying different things! Thank you all so much, I am so sick and tired of being sick.

  • 2 months later...
Poppi Enthusiast

K8ling I can sympathize.

During my last pregnancy I was so sick. I threw up for the first time the day before I took my pregnancy test (3 weeks 5 days) and for the last time an hour before my daughter was born. Inbetween I threw up 1-12 times a day, every single day. I was on Diclectin, Gravol, Zofran and Benadryl. I had a serious allergic reaction to Phenergran so that was out. The cocktail of drugs made it possible for me to stay out of the hospital for the most part but I was still admitted for rehydration and IV nutrition on a number of occasions.

I had other complications during that pregnancy. I have anti phospholipid antibody syndrome so I was injecting myself with heparin twice a day to stop my blood from clotting. As a result I was on bedrest from 20 weeks until I delivered at 37 weeks. My husband worked out of town 5 days a week and I had a 3 year old son and a 13 year old son to take care of.

Anyway, that was a long winded way of saying I understand what you are going through, you're not alone. I would suggest checking out the forums at Open Original Shared Link, wonderful women who can help you.

Good luck!

K8ling Enthusiast

Thank you so much! I am now 21 weeks, and I have moved on from the HORRIBLE morning sickness (down to one zofran a day) to a 2.5 month yeast infection that has moved to my Cervix. I am on a triple strength anti fungal and antibiotics. Not to mention the hemorrhoids... Oh pregnancy, I did not miss YOU at all LOL

What sucks so bad is my husband is deployed and the squadron is just now starting to realize, hey, I NEED SOME HELP.

Back to the doctor tomorrow to deal with the side effects from the meds (I feel like poo :angry: )

Thank you for all the support!!!!!!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    4. - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    5. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748

    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.