Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Beer In Ontario


K-Dawg

Recommended Posts

K-Dawg Explorer

Open Original Shared Link

Link to an article on gluten free beer being sold in Ontario Canada.

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DougE Rookie

I am surprised to hear that they cannot call this a gluten-free beer "...to comply with Health Canada's labelling rules that say anything called a beer must contain at least some barley or wheat." Messag

  • 4 months later...
challengeaccepted Newbie

I am surprised to hear that they cannot call this a gluten-free beer "...to comply with Health Canada's labelling rules that say anything called a beer must contain at least some barley or wheat." Messag

  • 2 months later...
rainer83 Newbie

I also tried the New Grist, and was very impressed by it. It actually tasted like beer! Even though it can't be called it. Still tasted awesome. I'm sad summer is almost over now that I've found a "beer" I can enjoy at BBQs and outings!

Reba32 Rookie

most country's labeling laws don't allow gluten free beers to be labeled as beer because it doesn't contain barley. Not just Canada.

I haven't tried the Gluten Free that's made in Ontario, I haven't seen any anywhere. My local LCBO stocks New Grist, which isn't bad really. I prefer wine or spirits now though.

  • 2 weeks later...
kmag Rookie

New Grist is really good, it's the one I always buy. Nicklebrook's Gluten-free tastes a lot like real beer and I'd buy that one more often except that I don't care for the tallboy can and the fact that you have to buy them individually.

  • 1 month later...
Parda Newbie

Ontario will have another gluten-free beer in early 2012 from Schnitzer Br


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Reba32 Rookie

A friend posted this on my FB page, I think I may have to go to Kensington market to check out this restaurant!

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,014
    • Most Online (within 30 mins)
      7,748

    Scott Ryan
    Newest Member
    Scott Ryan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.