Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cover Girl Lashblast Synthetic Vit E?

dbhickma

Recommended Posts

dbhickma Rookie
dbhickma
Posted

Because I am addicted to Cover Girl's lashblast mascara I called CoverGirl to find out IF THIS mascara was gluten/wheat free. I was told that it was gluten free as were most of their products. I asked where the vitamin E came from (wheat germ,) and the CSR said that it would say on the label if it were derived from wheat, barley, oats, etc and that this lashblast mascara was synthetic made.

I looked on the label and it doesn't really say. SO, is it or isn't it gluten free? I guess I still don't know enough about deciphering labels and am becoming distrustful of companies.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


psawyer Proficient
psawyer
Posted

"...the CSR said that it would say on the label if it were derived from wheat, barley, oats, etc and that this lashblast mascara was synthetic made.

I looked on the label and it doesn't really say."

So, they told you that the label would mention the gluten grain if it was present. You didn't see the grain named on the label. They told you the source of the tocopherol (Vitamin E) was synthetic.

I guess I don't understand just what it is that you don't understand.

kareng Grand Master
kareng
Posted

For myself, I don't worry about mascara. It doesn't get in my mouth or on my fingers so that it could get on my food.

ravenwoodglass Mentor
ravenwoodglass
Posted

For myself, I don't worry about mascara. It doesn't get in my mouth or on my fingers so that it could get on my food.

Gluten can enter the system through any mucous membranes. Some are more sensitive than others and do try to avoid toiletries even if they are not eaten.

To the OP I am a sensitive and I would use this mascara with no gluten concerns. I usually use Maybelline, the one in the pink tube, that is safe for us also.

dbhickma Rookie
dbhickma
Posted
  • Author

Sorry, I was just frustrated. I've been calling manufacturers FOR DAYS ( I know, get used to it.) She first said there was, then there wasn't because it was synthetic. Thank you for taking the time to respond to this post. I really appreciate it. Sorry I'm losing it.

ravenwoodglass Mentor
ravenwoodglass
Posted

Sorry, I was just frustrated. I've been calling manufacturers FOR DAYS ( I know, get used to it.) She first said there was, then there wasn't because it was synthetic. Thank you for taking the time to respond to this post. I really appreciate it. Sorry I'm losing it.

No need to apologize it is daunting at first. Many of us have shared your frustration.

jerseyangel Proficient
jerseyangel
Posted

Because I am addicted to Cover Girl's lashblast mascara I called CoverGirl to find out IF THIS mascara was gluten/wheat free. I was told that it was gluten free as were most of their products. I asked where the vitamin E came from (wheat germ,) and the CSR said that it would say on the label if it were derived from wheat, barley, oats, etc and that this lashblast mascara was synthetic made.

I looked on the label and it doesn't really say. SO, is it or isn't it gluten free? I guess I still don't know enough about deciphering labels and am becoming distrustful of companies.

If a company states that they will disclose any gluten used in ingredients, and you don't see it listed I would consider the product safe. For a cosmetic company, I'm actually impressed with their answer to you. I also understand how confusing this all can be at first ;)

Recently I tried Loreal Million Lash Mascara--it's the best I've ever used! I've tried drugstore and department store brands and they always seemed to clump and either go on too wet or too dry.

This is perfect--no gluten ingredients on the label.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


celiac-mommy Collaborator
celiac-mommy
Posted

Recently I tried Loreal Million Lash Mascara--it's the best I've ever used! I've tried drugstore and department store brands and they always seemed to clump and either go on too wet or too dry.

GTK!! I'm almost out of my Lash Stiletto (which is also awesome) so maybe I'll try that next!! Does it smudge? Need some good stuff for Hawaii :)

jerseyangel Proficient
jerseyangel
Posted

GTK!! I'm almost out of my Lash Stiletto (which is also awesome) so maybe I'll try that next!! Does it smudge? Need some good stuff for Hawaii :)

Rash--this stuff is great. I've only been using it for a couple weeks but no smudging in that time. I love how it goes on--very evenly and really does seem to coat all the little lashes so they look full.

I hate it when mascara is too wet B)

dbhickma Rookie
dbhickma
Posted
  • Author

Rash--this stuff is great. I've only been using it for a couple weeks but no smudging in that time. I love how it goes on--very evenly and really does seem to coat all the little lashes so they look full.

I hate it when mascara is too wet B)

Thank you ladies!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,635
    • Most Online (within 30 mins)
      7,748
    yellowstone
    Newest Member
    yellowstone
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles - Could It Be Related to Gluten/ Celiac

      By Jmartes71 · Posted

      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      gluten-free Oatmeal

      By Scott Adams · Posted

      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      Well said, @Mari!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.