Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sweet Potato Fries


calicokitty6

Recommended Posts

calicokitty6 Newbie

My husband and I both love sweet potatoes and sometimes I make him fries with them. I recently found a frozen version of these by McCain and Ore Ida but am not sure they are safe for my husband to eat. Does anyone know if these are gluten-free or not? I went to the Ore Ida site but couldn't find any info. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dixiebell Contributor

I found the information, It is under 'rethink potatoes'.

Open Original Shared Link

GlutenGladi8or Apprentice

CalicoKitty:

LOOK OUT for sweet potato fries, they put me "down for the count" last year when I consumed only about 8 of them at a fundraiser event. Once I was done being glutened, I did some online research and could only find spotty research whether or not they are actually gluten free.

NOTE: I make presentations to large food retail buyers on a weekly basis on behalf of my clients. One of the buyers of frozen produce heard about my "run in" with sweet potato fries and we had quite a discussion. He told me that many of his potato manufacturers "dust" the finished fries with a medley of flour to get them to fry up better in oil. It may only be a minuscule amount, but it's enough to send us Celiacs to the bathroom and then into bed.

Don't get me wrong, I am sure there ARE some gluten-free sweet potato fries out there. But after an actual french fry buyer told me the above story, they are no longer on my menu.

The GlutenGladi8or

tarnalberry Community Regular

You can make your own pretty much just as easily. Yeah, it does require cutting a sweet potato, but I find it easier/cheaper to store sweet potatoes than frozen bags. :)

Lisa Mentor

One of the buyers of frozen produce heard about my "run in" with sweet potato fries and we had quite a discussion. He told me that many of his potato manufacturers "dust" the finished fries with a medley of flour to get them to fry up better in oil. It may only be a minuscule amount, but it's enough to send us Celiacs to the bathroom and then into bed.

Should this be fact, "those" manufacturers are in serious violation of the law! ALL wheat must be listed an ingredient or on an allergen statement, by law. I would like to see some documentation of this. Are there manufacturers that we can contact?

Either this is "hear-say" with out actual fact, or these "manufactures" need to meet with the FDA!

Lisa Mentor

Open Original Shared Link

#

Are any of your products gluten free?

Our potato items are "gluten free" with the exception of Alexia Potato Bites.

Roda Rising Star

My bag of Ore Ida sweet potato fries I have in the freezer say gluten free on the bag.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gflooser Contributor

i eat them with no problem! i even sprinkle a little brown sugar on them in the last few minutes of baking. yum...

lovegrov Collaborator

Lisa is right, you can't just sprinkle flour on things and not list it.

richard

GlutenGladi8or Apprentice

CalicoKitty:

LOOK OUT for sweet potato fries, they put me "down for the count" last year when I consumed only about 8 of them at a fundraiser event. Once I was done being glutened, I did some online research and could only find spotty research whether or not they are actually gluten free.

NOTE: I make presentations to large food retail buyers on a weekly basis on behalf of my clients. One of the buyers of frozen produce heard about my "run in" with sweet potato fries and we had quite a discussion. He told me that many of his potato manufacturers "dust" the finished fries with a medley of flour to get them to fry up better in oil. It may only be a minuscule amount, but it's enough to send us Celiacs to the bathroom and then into bed.

Don't get me wrong, I am sure there ARE some gluten-free sweet potato fries out there. But after an actual french fry buyer told me the above story, they are no longer on my menu.

The GlutenGladi8or

Please take special note that nowhere did I claim that a potato manufacturer was selling product with gluten and not claiming it on the package. And due to the fact that I had these at a fundraiser event, I didn't have the privilege to see the package that the caterer used as I was served by a waiter with a tray. (my bad)

I'm simply making three statements:

1) An actual buyer of frozen produce made me aware that some manufacturers dust their fries with a gluten type powders. He didn't make a claim that they did it without putting it on the package (nor did we talk about packaging at all -- although I'm sure that 100% of his suppliers adhere to the law or he wouldn't be buying from them). My eyebrows simply went up that this was news to me! I had no idea about how they do it to make them bake/fry better.

2) Due to the fact that I can't read an actual package while at a future fundraising event, sweet potato fries will be off of my list of safe products to consume.

3) If I do have sweet potato fries in the future, I will read the ingredients on the package or prepare them from a fresh potato in produce in my HOME.

Just thought I would clarify everything that I said in my initial post.

sa1937 Community Regular

I tried the Ore-Ida Sweet Potato Fries tonight and they're actually pretty good. I'll add them to my list of "emergency" foods when I don't feel like cooking much.

GlutenFreeManna Rising Star

Open Original Shared Link

#

Are any of your products gluten free?

Our potato items are "gluten free" with the exception of Alexia Potato Bites.

Alexia is my favorite brand when I want sweet potato fries without fuss. I also often have made my own by cutting up whole sweet potatoes. If you make your own you can also freeze them to save time in the future.

Looking for answers Contributor

I never eat them out but I do buy Trader Joes fresh cut (not the frozen ones) and then lighlty spray them with olive oil and garlic salt. SOOOO good!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    2. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    3. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,907
    • Most Online (within 30 mins)
      7,748

    Lori4050
    Newest Member
    Lori4050
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.