Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bitten By Canned Crab


lpellegr

Recommended Posts

lpellegr Collaborator

I got glutened, and the only suspects I can think of are a full-size Snickers bar (which isn't likely and hasn't hurt me before), and some cheap canned crab. I was surprised when I opened the can, because the crab was just small white crumbles with occasional bits of shell ground in with it for realism. I'm betting some of that "crab" was surimi crabmeat, undeclared on the can (or maybe it was and I just assumed a can of crab would contain actual CRAB). Has anyone else encountered this? I spent three days in pain, a great reminder of how I used to feel all the time and why nearly 7 years scrupulously gluten-free has been worth it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Skout Organic
Smith & Truslow



Celiac.com Sponsor (A8-M):
Food for Life


Lisa Mentor

Ouch!...hope for a speedy recover!

lovegrov Collaborator
  On 3/1/2011 at 11:46 PM, lpellegr said:

I got glutened, and the only suspects I can think of are a full-size Snickers bar (which isn't likely and hasn't hurt me before), and some cheap canned crab. I was surprised when I opened the can, because the crab was just small white crumbles with occasional bits of shell ground in with it for realism. I'm betting some of that "crab" was surimi crabmeat, undeclared on the can (or maybe it was and I just assumed a can of crab would contain actual CRAB). Has anyone else encountered this? I spent three days in pain, a great reminder of how I used to feel all the time and why nearly 7 years scrupulously gluten-free has been worth it.

Lesson is, you have to read ingredients, always.

I seriously doubt there was UNDECLARED fake crab. That would violate numerous food laws and the taste difference would be obvious, I would think.

richard.

GlutenFreeManna Rising Star

Yeah, fake crab is almost always made with wheat. It is possible that the company makes both regualr crab and fake canned crab and the labels were switched in processing (not common but lots of recalls happen for just this reason OR because the product failed to declare an allergen). If the label said nothing but crab for ingredients, then I would contact the campany and complain. Sorry you got sick :(

modiddly16 Enthusiast

I'm not sure I'd trust canned crab on principle alone...something about canning anything other than tunafish creeps me out..Feel better!!

Lisa Mentor

Open Original Shared Link

Are Chicken of the Sea products gluten free?

All Chicken of the Sea products are gluten free, with the exception of the tuna salad kit, which contains crackers that are not gluten free.

Found this on line ^

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse



  • Member Statistics

    • Total Members
      129,535
    • Most Online (within 30 mins)
      7,748

    Nattific
    Newest Member
    Nattific
    Joined

  • Celiac.com Sponsor (A20):
    Tierra Farm


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Holidaily Brewing Co.



  • Upcoming Events

  • Posts

    • Scott Adams
      It's great to hear that you have a handle on things now, and a combination of allergies and DH makes sense. 
    • Scott Adams
      It is interesting that ketoconazole seemed to work for dermatitis herpetiformis symptoms, as it seems to be an anti-fungal medication.  If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      I looked at the pumpkin seeds on nuts.com and see this warning--so there are many more allergens to worry about!  
    • Scott Adams
      Did your rosacea improve when you went gluten-free?
    • Nattific
      Hello, so back when I was a senior in high school (2020) I had about 8 months where I was completely unable to function, I was vomiting, lost over 20 pounds, had diarrhea and was really sick. This happened after I was hospitalized with cat scratch fever and cytomegalovirus. I have family members on both sides of my family with celiac and they told me my symptoms align really closely with what they experienced. I decided to cut out gluten and go gluten free.  It really helped, I was nearly normal again by 6 months. By the time I could finally see a doctor in person again I was already strictly gluten free for over a year. This doctor ran the blood tests, told me they were negative and that I just...
×
×
  • Create New...