Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

"emergency Food" Suggestions Needed


camprunner

Recommended Posts

camprunner Apprentice

In a few months, our family is expecting a new baby. I will be sending my kids to a friends house during the (home)birth and need to have a food box packed for them that could sit by our door for as long as 5 weeks while we wait. I'm at a loss as to what I could pack to provide them with meals while they are gone (especially since there is no way to know which ones they will need!). DD (8yo) is gluten intolerant and lactose intolerant. She wets the bed as one of her reactions (to both) so this is definately not a reaction I want her to have at someone else's house and after she get's back to our house as there will be enough laundry at our house.

So far, I'm thinking I can pack

-Almond milk

-Cereal

-Lara Bars for snack

-maybe some peanutbutter and gluten free crackers?

What else? We don't do a lot of convenience foods around here and it seems that this is exactly what she will need. I'd like for her to feel like she has plenty to eat when the family sits down to eat a meal. Any suggestions?

My labors really haven't been that long so it's possible that it will only be for one meal or no meals.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Can you make some stuff and freeze it so you can grab a bag out of the freezer when it's time? Chili freezes really well, as do muffins.

camprunner Apprentice

Can you make some stuff and freeze it so you can grab a bag out of the freezer when it's time? Chili freezes really well, as do muffins.

I'll need to think about that one... DH will probably be responsible for getting them there so I was hoping that I could do something in just one spot. I'm also not sure how much freezer space the family I'm sending them to would have. On top of that, even though we do have things at our house that freeze well, they are generally not the things that the kids will eat. I would love to be able to send them the kind of hotdogs they can eat (not healthy, but they will eat them), a vegetable they would eat. Then the stuff listed above. I'm just thinking hotdogs and frozen veggies aren't going to make the 30 minute trip well and I can totally see dh driving off without them where as a box beside the door he'd probably remember.

Mizzo Enthusiast

How about gluten-free soups and there are some Indian meals that are not refrigerated. Also, Annie's gluten-free mac and cheese with a dairy replacement.

coffeetime Explorer

Since you have already made plans and you know where the children are going, you could check to see if your friends have room in their freezer and put your things there now. That would be one less thing you would need to worry about. For my college age son I make pizza that he can take back and freeze till needed. I also make taco meat that he can keep frozen as well. He is also a big sweets guy so I make cookies and brownies and put serving sizes in ziplocks to freeze. Hope this helps.

camprunner Apprentice

How about gluten-free soups and there are some Indian meals that are not refrigerated. Also, Annie's gluten-free mac and cheese with a dairy replacement.

I like those suggestions. I just remember that I got some Thai meals at Whole Foods when I went out of town for a week on business and I don't know if they will eat those but I'll bet maybe there are similar type meals that can be microwaved for them. The friend that is keeping them knows that fresh fruit and veggies are ok and is pretty familiar with their diet but I also don't want to intimidate and I also have some back ups that aren't as familiar with the diet so I want to make sure they are covered. Like I said, it is possible that they will leave at 8 or 9 pm one night and be back by breakfast the next morning...it is also possible they will have to eat a meal or two with this family so I want to be prepared.

Wenmin Enthusiast

How about: Dinty Moore Beef Stew, Healthy Choice Chicken and Rice SOup, Hormel Chili, Tuna Fish in a Can, Vienna Sausage, Vegetables in a can (beets, carrots, green beans, corn, etc) Nutella or Peanut Butter on Glutino Crackers or Lundberg Farms Rice cakes, canned fruits, marshmallows, Pamela's cookies, Chex cereals, raisins, Soy Joy Bars or similar snack/breakfast bars, EnviroKids snack bars, GLuten Free Oatmeal, Grits, cheetos, Doritos cool ranch, Funyuns, pudding cups, jello, M & M's, butter fingers, york peppermint patties, skittles?

Cold foods could be packed in refrigerator in a lunch bag and grabbed when needed: Cheese Sticks, Yogurt, Cottage Cheese,...

Sorry don't remember if she is lactose intolerant or not.....

Wenmin


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JenniLu Newbie

Quaker makes yummy little rice snacks in different flavors. ( My son's favorite snack. ) He also likes plain rice cakes with Nutella. There's gluten free summer sausage, beef sticks, and turkey sticks. Trail mix with nuts and dried fruit, even m&m's-they would also keep nicely.

GlutenFreeManna Rising Star

Some soup brands that have gluten-free options: Progresso, Imagine, Pacific, and Amy's.

Will your kids eat things like dried fruit and nuts? You could make up a trail mix with nuts, raisins, craisins, chocolate chips (get dairy free), etc.

Some other snack ideas: banana chips, apple chips, popcorn, Lays potato chips or fritos in individual size bags, gluten-free pretzels.

For more meal like thigns you could do gluten-free bread/bagels, peanut buttter and jelly, summer sausage for shelf stable meat if they will eat it (old Wisconsin beef sticks are gluten-free)....but you probably want to wait to put the gluten-free bread in the box as most stays fresher in the freezer or fridge.

Rice cakes keep at room temp for several weeks if your kids will eat rice cakes with peanut butter/jelly.

camprunner Apprentice

Thanks for all the suggestions, keep them coming if you can think of more. Unfortunately due to lactose intolerance Nutella is out :(

celiac-mommy Collaborator

Quaker makes yummy little rice snacks in different flavors. ( My son's favorite snack. ) He also likes plain rice cakes with Nutella. There's gluten free summer sausage, beef sticks, and turkey sticks. Trail mix with nuts and dried fruit, even m&m's-they would also keep nicely.

Unless they've recently changed their formula, the only Quaker rice cakes that are guaranteed gluten-free are the large ones. They say gluten-free right above the nutritional info

GlutenFreeManna Rising Star

Unless they've recently changed their formula, the only Quaker rice cakes that are guaranteed gluten-free are the large ones. They say gluten-free right above the nutritional info

I was going to say the same thing. I loved those Quakes snacks prior to going gluten free. I would love to hear they made them gluten-free like their big rice cakes.

slee Apprentice

Kids Kitchen makes those little microwave cups- and the beans and wieners are both gluten and dairy free.

Juliebove Rising Star

I got these for my daughter:

Open Original Shared Link

Some are gluten-free and DF.

Canned Organ pasta or Allegroos. May have to order online.

Vienna Sausages.

One of my daughter's favorite quick meals is Uncle Ben's roasted chicken flavor rice. It's precooked in a pouch. Just zip it open, add canned chicken and have a meal. Add gluten-free broth and have soup.

Kimmik95 Rookie

I'm not sure what of this is dairy free and we don't do many convenience foods either, but here are some things Chris likes when we are in a pinch or in his lunch:

baked beans (Most of Busch's are gluten-free)

Progresso gluten-free soups

potatoes (my son loves baked potatoes)

Some Dinty More stews are gluten-free

Canned vegetables (not sure which are definitely gluten-free as we use fresh or frozen)

pudding

canned fruit

gluten-free breakfast bars

Good luck! I'm being induced in 3 weeks and I've been preping gluten-free food for Chris for the freezer. I know my church family will bring us meals, but I doubt they will be gluten-free. Chris is so easy at home because he loves meat and potatoes/rice and vegetables, but going somewhere else is hard because he really just doesn't like the convenience food.

In a few months, our family is expecting a new baby. I will be sending my kids to a friends house during the (home)birth and need to have a food box packed for them that could sit by our door for as long as 5 weeks while we wait. I'm at a loss as to what I could pack to provide them with meals while they are gone (especially since there is no way to know which ones they will need!). DD (8yo) is gluten intolerant and lactose intolerant. She wets the bed as one of her reactions (to both) so this is definately not a reaction I want her to have at someone else's house and after she get's back to our house as there will be enough laundry at our house.

So far, I'm thinking I can pack

-Almond milk

-Cereal

-Lara Bars for snack

-maybe some peanutbutter and gluten free crackers?

What else? We don't do a lot of convenience foods around here and it seems that this is exactly what she will need. I'd like for her to feel like she has plenty to eat when the family sits down to eat a meal. Any suggestions?

My labors really haven't been that long so it's possible that it will only be for one meal or no meals.

kareng Grand Master

Freeze some stuff like pancakes, sandwiches, muffins, whatever. They don't need freezer space at their house because you will want them to thaw & be eaten in the next day. Tape a note on top of the bag that reminds Hub to get the bag out of your freezer. They don't need to be kept cold on the way to the friend's house, they will be cold.

tarnalberry Community Regular

Unless you tend to have precipitous labors, there's a good chance you'll have lots of time and can do it yourself during early labor. Or at least putting the boxin the car.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      9

      My only proof

    2. - knitty kitty replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    3. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Fiber Supplement

    4. - trents replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    5. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      ttg iga high (646 mg/dl) other results are normal


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,355
    • Most Online (within 30 mins)
      7,748

    tealangel09
    Newest Member
    tealangel09
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • NanceK
      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
    • knitty kitty
      @Hmart, The reason why your intestinal damage was so severe, yet your tTg IgA was so minimal can be due to cutting back on gluten (and food in general) due to worsening symptoms.  The tTg IgA antibodies are made in the intestines.  While three grams of gluten per day for several weeks are enough to cause gastrointestinal symptoms, ten grams of gluten per day for for several weeks are required to provoke sufficient antibody production so that the antibodies move out of the intestines and into the blood stream where they can be measured in blood tests.  Since you reduced your gluten consumption before testing, the antibody production went down and did not leave the intestines, hence lower than expected tTg IgA.   Still having abdominal pain and other symptoms this far out is indicative of nutritional deficiencies.  With such a severely damaged small intestine, you are not absorbing sufficient nutrients, especially Thiamine Vitamin B 1, so your body us burning stored fat and even breaking down muscle to fuel your body.   Yes, it is a very good idea to supplement with vitamins and minerals during healing.  The eight essential B vitamins are water soluble and easily lost with diarrhea.  The B vitamins all work together interconnectedly, and should be supplemented together.  Taking vitamin supplements provides your body with greater opportunity to absorb them.  Thiamine and the other B vitamins cannot be stored for long, so they must be replenished every day.  Thiamine tends to become depleted first which leads to Gastrointestinal Beriberi, a condition that doctors frequently fail to recognize.  Symptoms of Gastrointestinal Beriberi are abdominal pain and nausea, but neuropathy can also occur, as well as body and joint pain, headaches and more.  Heart rhythm disruptions including tachycardia are classic symptoms of thiamine deficiency.  Heart attack patients are routinely administered thiamine now.   Blood tests for vitamins are notoriously inaccurate.  You can have "normal" blood levels, while tissues and organs are depleted.  Such is the case with Gastrointestinal Beriberi, a thiamine deficiency in the digestive tract.  Eating a diet high in carbohydrates, like rice, starches, and sugar, can further deplete thiamine.  The more carbohydrates one eats, the more thiamine is required per calorie to turn carbs into energy.  Burning stored fats require less thiamine, so in times of thiamine shortage, the body burns fat and muscles instead.  Muscle wasting is a classic symptoms of thiamine deficiency.  A high carbohydrate diet may also promote SIBO and/or Candida infection which can also add to symptoms.  Thiamine is required to keep SIBO and Candida in check.   Thiamine works with Pyridoxine B 6, so if Thiamine is low and can't interact with Pyridoxine, the unused B 6 accumulates and shows up as high.   Look into the Autoimmune Protocol diet.  Dr. Sarah Ballantyne is a Celiac herself.  Her book "The Paleo Approach" has been most helpful to me.  Following the AIP diet made a huge improvement in my symptoms.  Between the AIP diet and correcting nutritional deficiencies, I felt much better after a long struggle with not feeling well.   Do talk to your doctor about Gastrointestinal Beriberi.  Share the article linked below. Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Keep us posted on your progress!
    • Trish G
      Thanks, that's a great addition that I hadn't thought of. 
    • trents
      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
    • trents
      knitty kitty asks a very relevant question. So many people make the mistake of experimenting with the gluten free diet or even a reduced gluten diet soon before getting formally tested.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.